Gastric Digestion of Foods—Challenges and Opportunities for Food ...
Gastric Digestion of Foods—Challenges and Opportunities for Food ...
Gastric Digestion of Foods—Challenges and Opportunities for Food ...
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Wt/W0<br />
1<br />
0.9<br />
0.8<br />
0.7<br />
0.6<br />
0.5<br />
0.4<br />
0.3<br />
0.2<br />
0 20 40 60 80 100<br />
Disintegration time (min)<br />
37˚C optimal<br />
temperature <strong>for</strong><br />
digestion<br />
Half time t1/2 (min)<br />
21 C<br />
29 C<br />
37 C<br />
45 C<br />
200<br />
160<br />
120<br />
80<br />
40<br />
0<br />
Disintegration rate <strong>of</strong><br />
carrots with<br />
temperature <strong>of</strong> gastric<br />
juice (0.14 N)<br />
20 30 40 50<br />
Temperature <strong>of</strong> gastric juice (°C)
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