Gastric Digestion of Foods—Challenges and Opportunities for Food ...
Gastric Digestion of Foods—Challenges and Opportunities for Food ...
Gastric Digestion of Foods—Challenges and Opportunities for Food ...
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Wt/W0<br />
1.1<br />
1<br />
0.9<br />
0.8<br />
0.7<br />
0.6<br />
0.5<br />
0.4<br />
0.3<br />
0.2<br />
0 10 20 30 40 50<br />
Time (min)<br />
Hardness <strong>of</strong> ham sample during<br />
soaking in gastric juice<br />
0.013 N<br />
0.023 N<br />
0.075 N<br />
0.14 N<br />
Hardness (N)<br />
6<br />
5<br />
4<br />
3<br />
2<br />
Mass retention data <strong>of</strong><br />
ham fitted with model<br />
0 20 40 60 80<br />
Soaking time (min)
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