A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Exporters Coffee exporter means a person who, upon being licensed to trade coffee by the appropriate government organ and fulfilling the requirements set by the Ministry, and upon purchasing coffee from the Ethiopia Commodity Exchange or collecting from his own farm, prepares, processes and exports coffee in compliance with the export quality and standards […] Any exporter shall have the contract and the correct sale price registered at the National Bank of Ethiopia not exceeding 24 hours after the conclusion of a contract for sale of coffee, and notify the same to the Ministry and other concerned authorities within 15 days […] shall export coffee before the next harvest […] shall except in <strong>case</strong>s of mixing processes registered under special permission of the Ministry, export coffee, without mixing different types and maintaining the name of place of origin […] shall sell coffee by product leftover from export coffee in the auction centres or the Ethiopia Commodity Exchange […] shall not resubmit for sale to auction centres or to the Ethiopia Commodity Exchange once he purchased the export coffee from the auction centre or from the Ethiopia Commodity Exchange and graded by the coffee quality liquoring and inspection centre. Exporters must be Ethiopian nationals and are not allowed to cup taste the coffee before buying it at the auction (Stellmacher, 2007). Since the 2008 proclamation, exporters had to change their former license by the new export certificate of competence and a lot of them bought lands to own their coffee trees or became PLC members. This to keep exporting their localized coffees and to control their certification tools in some <strong>case</strong>s 78 . Since producers became potential exporters, former exporters willing to keep on exporting specific coffees had to turn into producers too. The government seized 17,000 tonnes of coffee in March 2009 and revoked the licenses of six exporters it put in jail and accused of hoarding their stocks and waiting for prices to rise. These exporters were the biggest ones, ensuring 40% of national export last year, of which the famous Mulugeta, Nestlé supplier, who went to jail. This fed and still feed the current coffee polemic. Coffee accounting for 60% of Ethiopian’s foreign exchange revenue in 2007/2008 earned more than $525 million from exports of 170,888 tonnes. ECX 78 Refer 6.1.2) The August 2008 value chain changes’ principal loser: the Specialty Market 85
chief executive Eleni Guebre Madhin said that coffee earning will be $300 million this year and estimations announce that coffee exports will fall by 30-40% in 2009/2010. Reasons officially announced are the global economic slowdown (Starbucks closing of 600 stores around the world has implications for demand of premium coffee that Ethiopia exports, she said) and bad weather. Moreover, in summer 2008, Japan complained and insisted on testing Ethiopian coffee beans on arrival after it found coffee bags contaminated with pesticides. Japan bought 20% of Ethiopia’s beans. Then Ethiopia halted export for a while 79 (Reuters, 22 nd may 2009). Ethiopian Coffee Exporters Association (ECEA) This private organization is promoting exports as one of the main contacts with the world market. It provides coffee trade information, lobbies on policies, and supplies technical support to its members (Petit, 2007). Coffee roaster Coffee roaster means a person who, upon being licensed by the appropriate government organ purchases coffee from the Ethiopian Commodity Exchange, or a domestic consumption coffee wholesaler, roasts or roasts and grinds coffee for export or sale in the domestic market. 80 Market 6.1.2) The August 2008 value chain changes’ principal loser: the Specialty Specialty coffee has become a generic label covering a range of different coffees, which either command a premium price over other coffees or are perceived by consumers as being different from the widely available mainstream brands of coffee. The term gourmet is also used. Even if the term specialty or gourmet is now applied to so many coffees that it has lost all relevance, they suggest some degree of exclusivity and appear through niche markets. A niche combines a set of conditions that enable a single product to thrive within the greater 79 Refer 6.2.2) The Limu Inara Multi-purpose Cooperative Union, an initiatives’ leader? 80 Coffee Quality Control and Marketing Proclamation No. 602/2008 of the Federal Democratic Republic of Ethiopia (2008). 86
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
Page 36 and 37: The kingdom of Limmu-Ennarea was a
Page 38 and 39: virgin forests of which the local i
Page 40 and 41: that they were the property of Hail
Page 42 and 43: 4.1.3) Small-holder or garden coffe
Page 44 and 45: English Amharic Oromic Home garden
Page 46 and 47: 300 members. The average production
Page 48 and 49: 4.3) Land property rules 4.3.1) Agr
Page 50 and 51: field) committee which is a measure
Page 52 and 53: Consequently eviction was rare and
Page 54 and 55: socialist government in military di
Page 56 and 57: whereas poorer households difficult
Page 58 and 59: Kebele Average farm area 45 (ha) Av
Page 60 and 61: What do coffee plots mean in the Li
Page 62 and 63: A third remark could be the existin
Page 64 and 65: phenomenon linking friends and neig
Page 66 and 67: Coffee can also be used in other ce
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85: Cooperative Unions Cooperative unio
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
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Akhrabies represent a homogeneous c
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Illustration 55: Debacon forest 3)
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“In respect of the geographical i
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The average productivity is 700 kg
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Illustrations table Table 1: Limu c
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Illustration 34: Daily labourers in
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Bibliography STELLMACHER, T., 2007:
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Annexes Home Garden Project pre <st
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Justification: The institutional co
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Commercial and economic aspects Des
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L Limu Seka coffee production & mar
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Activities 1 NURSERY OPERATION Mont
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Activities Months July Aug Sept Oct
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Proclamation no. 602/2008: A procla
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22) “Coffee trade” means acts i
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4) ensure, before loading coffee fo
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1) purchase the coffee for such pur
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Sources of income 1 Coffee Chat Cof
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WHEREAS, Licensor owns all right, t
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3. OWNERSHIP OF MARKS Licensee ackn
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9. INDEMNIFICATION Licensee shall i
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trustees, receivers, successors or
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SCHEDULE A MARK COUNTRY APP. NO. FI
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MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186:
SCHEDULE C All notices and other co
Page 187:
Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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