A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Local consumers Illustration 37: Mokocha and woman trader sorting its coffee (Bossolasco, August 2009) These local consumers are not purchasing coffee from central market; they buy it to local collectors (akhrabies, illegal sebsabies and illegal traders on local markets) or collect it on their garden/forest plot. They are groceries (shops), buna bet (bars) and dwellers. Service Cooperatives Coffee farmers’ service cooperatives regroup many farmers’ associations (kebeles) and play a crucial role in finding markets for farmers. Cooperatives own or rent processing plants (pulperies/hulleries) and warehouses. Buying red or dry coffee to farmers, they process then sell it to central market, even export markets through cooperatives unions. In Limu Kosa woreda, there are thirteen service cooperatives dealing with coffee of which only two are really active: Ambuye and Babo ones that have their own pulpery and export through the Oromia Coffee Famers Cooperative Union. Agricultural Service Cooperatives were established in the 1970’s by the DERG government in the framework of the enactment of the “Proclamation to Provide for the Nationalization of Rural Land No. 71/1975”. They served as a vehicle for the mass collectivisation policy but were characterized by mismanagement. Dismantled in 1990, a lot of cooperative offices and shops got looted and destroyed. Since the 1990’s, the EPRDF government restructured the cooperative system and created the coffee cooperative unions (Stellmacher, 2007). These cooperatives are far from their first purpose, and now just buy the coffee from their members, process then transport it. They are in charge of processing and finding markets for farmers who just sell them their production. 83
Cooperative Unions Cooperative unions work as exporters developing linkages between remote producers and buyers, even foreign buyers by facilitating organic and fair trade certifications for example (Petit, 2007). Since 2001, unions can bypass the auction and export coffee directly, as the first alternative coffee value chain, parallel to the conventional market chain. Since August 2008, all producers can export directly. That generated a polemic about the role of unions, since producers don’t need anymore to pass through their channel. But actually smallscale farmers are still following this way, because they are obviously unable to find export markets, even the better-off ones. Among the four main Ethiopian unions (Oromia Coffee Farmers Cooperative Union, Sidama Coffee Farmers Cooperative Union, Yirgacheffe Coffee Farmers Cooperative Union and Kaffa Forest Coffee Farmers Cooperative Union), the Oromia Coffee Farmers Cooperative Union appears as the most dynamic. Coffee produced in Limu Kosa and whole Limu region are marketed by this union, and by another recent union: Limu Inara Farmers Multi-purpose Cooperative Union based in Limu Genet which net covers the two ex-Limu awarajas (now four woredas: Limu Kosa, Limu Seka, Chore Botor and Nono Benja). Domestic consumption coffee wholesaler Domestic consumption coffee wholesaler means a person who, upon being licensed to trade coffee by the appropriate government organ and fulfilling the requirements set by the Ministry, and upon purchases domestic consumption coffee from auction centre or the Ethiopia Commodity Exchange, for sale in the designated market. 77 In our <strong>study</strong> area, chagn assume this domestic consumption coffee wholesaling role. These domestic consumption coffee wholesalers are mainly found in Addis Abeba and other important towns providing retailers and roasters. 77 Coffee Quality Control and Marketing Proclamation No. 602/2008 of the Federal Democratic Republic of Ethiopia (2008). 84
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
Page 34 and 35: Eucalyptus Key bahir zaf Red river
Page 36 and 37: The kingdom of Limmu-Ennarea was a
Page 38 and 39: virgin forests of which the local i
Page 40 and 41: that they were the property of Hail
Page 42 and 43: 4.1.3) Small-holder or garden coffe
Page 44 and 45: English Amharic Oromic Home garden
Page 46 and 47: 300 members. The average production
Page 48 and 49: 4.3) Land property rules 4.3.1) Agr
Page 50 and 51: field) committee which is a measure
Page 52 and 53: Consequently eviction was rare and
Page 54 and 55: socialist government in military di
Page 56 and 57: whereas poorer households difficult
Page 58 and 59: Kebele Average farm area 45 (ha) Av
Page 60 and 61: What do coffee plots mean in the Li
Page 62 and 63: A third remark could be the existin
Page 64 and 65: phenomenon linking friends and neig
Page 66 and 67: Coffee can also be used in other ce
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83: Sebsabies Their role was to bring c
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
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“Merits are that GIs allow collec
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Akhrabies represent a homogeneous c
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Illustration 55: Debacon forest 3)
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“In respect of the geographical i
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The average productivity is 700 kg
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Illustrations table Table 1: Limu c
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Illustration 34: Daily labourers in
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Bibliography STELLMACHER, T., 2007:
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Annexes Home Garden Project pre <st
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Justification: The institutional co
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Commercial and economic aspects Des
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L Limu Seka coffee production & mar
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Activities 1 NURSERY OPERATION Mont
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Activities Months July Aug Sept Oct
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Proclamation no. 602/2008: A procla
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22) “Coffee trade” means acts i
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4) ensure, before loading coffee fo
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1) purchase the coffee for such pur
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Sources of income 1 Coffee Chat Cof
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WHEREAS, Licensor owns all right, t
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3. OWNERSHIP OF MARKS Licensee ackn
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9. INDEMNIFICATION Licensee shall i
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trustees, receivers, successors or
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SCHEDULE A MARK COUNTRY APP. NO. FI
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MARK COUNTRY SIDAMO in Japanese Jap
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SCHEDULE C All notices and other co
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Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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