A study case on coffee (Coffea arabica): Limu Coffe - IRD

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6.1.1) Function and role of each actor of the value chain Ministry of Agriculture and Rural Development (MoARD) Established in January 2004 by proclamation No. 380/2004 and now responsible for the full agricultural value chain, it took over the functions of the ex-Coffee and Tea Authority in March 2004. It supervises the sector with responsibilities for coffee research, marketing, quality control, handles policy matters and provides technical services such as extension and training to coffee growers. At regional (Oromiya and SNNP regions), zonal (ZARDO: Zone Agriculture and Rural Development Office in Jima for example) and woreda (WARDO: Woreda Agriculture and Rural Development Office in Limu Genet for example) levels, it is responsible for implementing extension services (Petit, 2007). Concerning coffee growers, its influence especially appears through state nurseries providing them selected seedlings in an extension framework, Farmers Training Centres and Demonstration Sites for training even if the latter tend to disappear. Ethiopia Commodity Exchange Authority The new institution got proclaimed in its Ethiopia Commodity Exchange Proclamation No. 550/2007 (4 th September 2007), then began trading operations in April 2008 and adds coffee among its commodities in December 2008. This accompanied the new Coffee Quality Control and Marketing Proclamation No. 602/2008 (25 th August 2008). It is working as a classic exchange place through members acting for users. Members buy seats that allow them to trade; only they can trade on the exchange. That means non members must use their services. Members are exporters, buyers, producers, etc. As told me members, the exchange purpose is to ensure quality, delivery and payment by guaranteeing the product grade, quantity; operating a system of daily clearing and settling of contracts where buyers and sellers coordinate on the basis of standardized contracts; disseminating market information in real time to market actors; and offering contracts for future delivery providing sellers and buyers a way to hedge against price risk. But none of the members could answer about what happened to the specialty market, proposing to meet the respective superiors. Indeed quality has been improved through traceability and allows to guarantee that a Sidamo 2 is a Sidamo 2, 77
an Harar 4 an Harar 4, etc. but as it is explained further 66 become impossible. Coffee quality liquoring and inspection centre traceability of accurate lots has Coffee quality liquoring and inspection centre means an institution under the Ministry 67 , that inspects, liquors and issues certificates for coffee locally supplied from production areas, export coffee, and coffee by product delivered to consumer areas. 68 The coffee and tea quality control and liquoring unit (CLU) was a government agency responsible for liquoring, classifying by taste and appearance, washed and unwashed coffee as it arrives at the auction and was also giving clearance to exporters prior to export. Nowadays, since August 2008, the coffee and tea quality control and liquoring unit in charge of coffee arriving to Ethiopia Commodity Exchange Authority warehouses is under the Ethiopia Commodity Exchange Authority. This quality control is called Arrival test, done by the EC ex 69 Arrival CLU as it could be said. Whereas the coffee and tea quality control and liquoring unit in charge of export coffee is still under the authority of the MoARD. This quality control happens once exporters processed again according to export standards the coffee they purchased to the Ethiopia Commodity Exchange or from their farm, and is called Export test, done by the MoARD Export CLU as it could be heard. An another coffee and tea quality control and liquoring unit is found at woreda level, called quarantine place; and under the authority of the MoARD it checks and gives a first description of coffee on its production area allowing by the way coffee traceability. Ethiopian Institute of Agricultural Research It is in charge of selecting disease-resistant varieties, establishing national coffee collection and protecting the genetic resource base of the crop. It has several research stations 66 Refer 6.1.3) A global Ethiopian coffee quality through the Ethiopian Commodity Exchange Authority establishment. 67 And now also under the Ethiopia Commodity Exchange Authority concerning the arrival coffee laboratory in Addis Abeba. 68 Coffee Quality Control and Marketing Proclamation No. 602/2008 of the Federal Democratic Republic of Ethiopia (2008). 69 Ec ex, or ECX, is the short name given to the Ethiopian Commodity Exchange, and used commonly by Ethiopian coffee actors. 78
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
Page 28 and 29: 3.2) Limu Kosa climate and physical
Page 30 and 31: forests 25 , and man made forests a
Page 32 and 33: Botanical name 3.3.2) Vernacular na
Page 34 and 35: Eucalyptus Key bahir zaf Red river
Page 36 and 37: The kingdom of Limmu-Ennarea was a
Page 38 and 39: virgin forests of which the local i
Page 40 and 41: that they were the property of Hail
Page 42 and 43: 4.1.3) Small-holder or garden coffe
Page 44 and 45: English Amharic Oromic Home garden
Page 46 and 47: 300 members. The average production
Page 48 and 49: 4.3) Land property rules 4.3.1) Agr
Page 50 and 51: field) committee which is a measure
Page 52 and 53: Consequently eviction was rare and
Page 54 and 55: socialist government in military di
Page 56 and 57: whereas poorer households difficult
Page 58 and 59: Kebele Average farm area 45 (ha) Av
Page 60 and 61: What do coffee plots mean in the Li
Page 62 and 63: A third remark could be the existin
Page 64 and 65: phenomenon linking friends and neig
Page 66 and 67: Coffee can also be used in other ce
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85 and 86: Cooperative Unions Cooperative unio
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
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7) Assessment of the product as a G
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1. To be eligible to use a PDO or a
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7.1.6) Differences between GIs and
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een difficult. Indeed, certificatio
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“Merits are that GIs allow collec
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Akhrabies represent a homogeneous c
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Illustration 55: Debacon forest 3)
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“In respect of the geographical i
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The average productivity is 700 kg
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Illustrations table Table 1: Limu c
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Illustration 34: Daily labourers in
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Bibliography STELLMACHER, T., 2007:
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Annexes Home Garden Project pre <st
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Justification: The institutional co
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Commercial and economic aspects Des
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L Limu Seka coffee production & mar
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Activities 1 NURSERY OPERATION Mont
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Activities Months July Aug Sept Oct
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Proclamation no. 602/2008: A procla
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22) “Coffee trade” means acts i
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4) ensure, before loading coffee fo
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1) purchase the coffee for such pur
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Sources of income 1 Coffee Chat Cof
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WHEREAS, Licensor owns all right, t
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3. OWNERSHIP OF MARKS Licensee ackn
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9. INDEMNIFICATION Licensee shall i
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trustees, receivers, successors or
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SCHEDULE A MARK COUNTRY APP. NO. FI
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MARK COUNTRY SIDAMO in Japanese Jap
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SCHEDULE C All notices and other co
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Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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