A study case on coffee (Coffea arabica): Limu Coffe - IRD

More documents

Recommendations

Info

et, groceries, dwellers), all coffee should arrive to the Ethiopia Commodity Exchange. Whoever produces coffee, it has to be tested on a sample basis at the woreda MoARD liquoring unit/quality control 65 then checked through the WARDO (Woreda Agriculture and Rural Development Office) before getting out of woreda’s boundaries. Once in the Ethiopian Commodity Exchange warehouses located in Saris (South of the capital), whoever provided it, all coffee beans are tested on their provenance and quality on a sample basis. Grading standards are set according to the number of defects and the type of processing. A first test, the arrival test, qualifies coffee according to its provenance and its quality (number of defects): Sidama A2, B5 or C3 for example, each letter meaning different and defined areas whereas numbers are quality grades. Then for export coffee, once coffee is bought to the Ethiopian Commodity Exchange, coffee has to be “normalized” through export standards: the export standards processing plants are located in Addis Abeba; these are private machines but, commonly, exporters and unions rent it to the Coffee Processing and Warehouse governmental Enterprise. The latter owns the sophisticated German Bülher machine upgrading coffee according to export standards. Then a second test only concerning export coffee is realized to control the number of defects after coffee got reprocessed by exporters. At this stage grades are given in an international coffee classification: the Ethiopian exports grades are grade 2 for washed coffee and grades 4 and 5 for unwashed coffee. For example, washed coffee supplies are often dominated by Sidamo 2, Yirgacheffe 2 or Limu 2 while the most common unwashed coffees are Jima 5, Sidamo 4 or Harar 5. These graded coffees belong to the nine Ethiopian cup profiles: Harar (sun dried) Exported as Harar 4 or 5 Limu (washed) Exported as Limu 2 Lekempti-Ghimbi (washed) Exported as Nekemte 2 Yirgacheffe (washed) Exported as Yirgacheffe 2 Jima (sun dried) Exported as Jima 4 or 5 Bebeka (washed) Sidamo (sun dried/washed) Exported as Sidamo 2 Ghimbi-Lekempti (sun dried) Exported Nekemte 4/5 Teppi (washed) Table 10: Ethiopian cup profiles (data: Ethiopian Commodity Exchange Authority and OCFCU, prod: Bossolasco, 2009) 65 Refer 6.1.3) A global Ethiopian coffee quality through the Ethiopian Commodity Exchange Authority establishment. 73
The new Ethiopian Commodity Exchange standing up on auction ruins, still working in an auction system, is divided into Saris site and Mexico Square: In Saris, the Ethiopian Commodity Exchange Authority rents warehouses for arrival and export coffee, the arrival coffee test CLU laboratory, and the export standards processing machine to the governmental Coffee Processing and Warehouse Enterprise. Whereas the auction place, the Ethiopian Commodity Exchange, is found in a modern building around Mexico Square. After being criticized, Ethiopia emphasizes on keeping consignments from different regions separated in order to maintain the distinctive flavour of the different regions. Even if difficulties appeared for the specialty market. Illustration 30: Ethiopian cup profiles (except Yirgacheffe and Ghimbi, Bossolasco, 2009) 74
Page 1 and 2:
A study ca
Page 3 and 4:
Several names In the 14 th and 15 t
Page 5 and 6:
eighteen improved cultivars/varieti
Page 7 and 8:
Greens to sun drying Floaters to su
Page 9 and 10:
1.3) Quality seen by the value chai
Page 11 and 12:
Producers A thirty-seven-years-old
Page 13 and 14:
Purpose Cooperative Union 14 are re
Page 15 and 16:
Step 1: Collection of different cof
Page 17 and 18:
Region Sidamo Limu Gimbi Harar Yirg
Page 19 and 20:
- About Ethiopian Limu Wild Grown (
Page 21 and 22:
Before 1996, Ethiopia was divided i
Page 23 and 24: After opposition defeated the DERG
Page 25: 27 Yembaro Dhidesa Limu-2 Jima-4/5
Page 28 and 29: 3.2) Limu Kosa climate and physical
Page 30 and 31: forests 25 , and man made forests a
Page 32 and 33: Botanical name 3.3.2) Vernacular na
Page 34 and 35: Eucalyptus Key bahir zaf Red river
Page 36 and 37: The kingdom of Limmu-Ennarea was a
Page 38 and 39: virgin forests of which the local i
Page 40 and 41: that they were the property of Hail
Page 42 and 43: 4.1.3) Small-holder or garden coffe
Page 44 and 45: English Amharic Oromic Home garden
Page 46 and 47: 300 members. The average production
Page 48 and 49: 4.3) Land property rules 4.3.1) Agr
Page 50 and 51: field) committee which is a measure
Page 52 and 53: Consequently eviction was rare and
Page 54 and 55: socialist government in military di
Page 56 and 57: whereas poorer households difficult
Page 58 and 59: Kebele Average farm area 45 (ha) Av
Page 60 and 61: What do coffee plots mean in the Li
Page 62 and 63: A third remark could be the existin
Page 64 and 65: phenomenon linking friends and neig
Page 66 and 67: Coffee can also be used in other ce
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85 and 86: Cooperative Unions Cooperative unio
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126:
the not picked on time and therefor
Page 127 and 128:
7) Assessment of the product as a G
Page 129 and 130:
1. To be eligible to use a PDO or a
Page 131 and 132:
7.1.6) Differences between GIs and
Page 133 and 134:
een difficult. Indeed, certificatio
Page 135 and 136:
“Merits are that GIs allow collec
Page 137 and 138:
Akhrabies represent a homogeneous c
Page 139 and 140:
Illustration 55: Debacon forest 3)
Page 141 and 142:
“In respect of the geographical i
Page 143 and 144:
The average productivity is 700 kg
Page 145 and 146:
Illustrations table Table 1: Limu c
Page 147 and 148:
Illustration 34: Daily labourers in
Page 149 and 150:
Bibliography STELLMACHER, T., 2007:
Page 151 and 152:
Annexes Home Garden Project pre <st
Page 153 and 154:
Justification: The institutional co
Page 155 and 156:
Commercial and economic aspects Des
Page 157 and 158:
L Limu Seka coffee production & mar
Page 159 and 160:
Activities 1 NURSERY OPERATION Mont
Page 161 and 162:
Activities Months July Aug Sept Oct
Page 163 and 164:
Proclamation no. 602/2008: A procla
Page 165 and 166:
22) “Coffee trade” means acts i
Page 167 and 168:
4) ensure, before loading coffee fo
Page 169 and 170:
1) purchase the coffee for such pur
Page 171 and 172:
Sources of income 1 Coffee Chat Cof
Page 173 and 174:
WHEREAS, Licensor owns all right, t
Page 175 and 176:
3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178:
9. INDEMNIFICATION Licensee shall i
Page 179 and 180:
trustees, receivers, successors or
Page 181 and 182:
SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184:
MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186:
SCHEDULE C All notices and other co
Page 187:
Buna bet: Literally “coffee bar
show all

A study case on coffee (Coffea arabica): Limu Coffe - IRD

Create successful ePaper yourself

Delete template?

Save as template?