A study case on coffee (Coffea arabica): Limu Coffe - IRD

More documents

Recommendations

Info

Coffee can also be used in other ceremonies as Muslim exorcism sessions or Christian zar evocations at night, both called wädaga (Mercier, 1980-2). 5.1.2) Other consumption ways The coffee part the most commonly consumed is the bean, as in western countries, and since the Amhara domination most of traditional coffee preparations tend to disappear or yet disappeared. As in Limu region, and Kaffa historical province globally, Oromo people used and still use (but rarely and in exceptional purposes, in remote areas) to consume a typical preparation: Buna Qalaa which is coffee cooked with butter, melt with different species and salt. A Genet farmer told me this preparation appeared approximately during the 17 th century in Oromo culture. Is there a link between this preparation and the ones, as Mercier noted, Grühl and Bruce observed? In the 1920’s, Max Grühl described the traditional Kaffa way of coffee preparation as a boiling spices with pellets made of roasted coffee powder mixed with butter and honey. Before, in the second half of 18 th century, Bruce already noted that Oromo people living in Amhara kingdom used to eat roasted coffee powder pellets mixed with butter. Another preparation currently found in Oromo regions, and very spread in the whole Limu region, is the coffee husk decoction called hogga or qasara. Afar people also consume coffee in this way, even more commonly. Mahlé, Omo people, infuse coffee with parchment. It is interesting to note the similitude between this people name and the old introduced coffee varieties one (Malé) in Limu region. 65
legends: 5.2) Ethiopian legends about coffee origin Mercier (1980-2) mentions in his Ethiopian myth of coffee and chat origin four - A camel shepherd observed an energizing effect on his animals after they grazed on coffee leaves and berries. He tried to taste these berries but got unpleasantly surprised by their bitterness and threw it on the fire: the smell arising pleased him a lot. In this way coffee roasting began. - Sheh Abol, Sheh Tola, Sheh Bäräka were the coffee discovers. They were Muslims. They left retiring themselves in the bush looking for Allah where instead of God they were finally going to die because of hunger and food absence. But they refused to turn back ashamed of failure. They decided to follow three different ways in three different countries, and to write what will happen to them as a proof if they got killed by wild animals then to meet after seven days. So they followed their way. The third day, Allah talked to Sheh Abol: “What are these problems you are disturbing me with? Eat this plant (chat) and this bean (coffe) roast it then drink it! ”. And he showed coffee and chat. Sheh Abol wrote it. The fifth day, it happened to Sheh Tola: “I already told it to Sheh Abol. Leave me alone! This plant is made for eating and this one for drinking! It will calm hunger! ”. And Sheh Tola wrote it. The sixth day, Sheh Bäräka wrote: “I told it to Sheh Abol and Sheh Tola! This plant, eat it! This one, drink it! ”. The seventh day, they met. Sheh Abol first showed his paper and related his vision, then Sheh Tola and Sheh Bäräka. Surprised and filled with wonder, they thanked God. They wondered what they were going to do and decided that Sheh Abol who has been firstly chosen had to roast coffee beans. He did so then boiled its powder in the morning of this seventh day. They ate chat, and then thanked Allah. Sheh Bäräka prepared also what he wrote in the evening. And then they kept this custom enjoying conversation, and so on…Their descendants added the triple decoction, and other elements of the coffee ceremony. - In a bush similar to Jima’s one, three ermites: abba Awäl, abba Atona and abba Bäräka firstly eating red coffee cherries decided to prepare a triple coffee decoction drinking each one according to their hierarchy degree. In this way, these decoctions are called abol, 66
Page 1 and 2:
A study ca
Page 3 and 4:
Several names In the 14 th and 15 t
Page 5 and 6:
eighteen improved cultivars/varieti
Page 7 and 8:
Greens to sun drying Floaters to su
Page 9 and 10:
1.3) Quality seen by the value chai
Page 11 and 12:
Producers A thirty-seven-years-old
Page 13 and 14:
Purpose Cooperative Union 14 are re
Page 15 and 16: Step 1: Collection of different cof
Page 17 and 18: Region Sidamo Limu Gimbi Harar Yirg
Page 19 and 20: - About Ethiopian Limu Wild Grown (
Page 21 and 22: Before 1996, Ethiopia was divided i
Page 23 and 24: After opposition defeated the DERG
Page 25: 27 Yembaro Dhidesa Limu-2 Jima-4/5
Page 28 and 29: 3.2) Limu Kosa climate and physical
Page 30 and 31: forests 25 , and man made forests a
Page 32 and 33: Botanical name 3.3.2) Vernacular na
Page 34 and 35: Eucalyptus Key bahir zaf Red river
Page 36 and 37: The kingdom of Limmu-Ennarea was a
Page 38 and 39: virgin forests of which the local i
Page 40 and 41: that they were the property of Hail
Page 42 and 43: 4.1.3) Small-holder or garden coffe
Page 44 and 45: English Amharic Oromic Home garden
Page 46 and 47: 300 members. The average production
Page 48 and 49: 4.3) Land property rules 4.3.1) Agr
Page 50 and 51: field) committee which is a measure
Page 52 and 53: Consequently eviction was rare and
Page 54 and 55: socialist government in military di
Page 56 and 57: whereas poorer households difficult
Page 58 and 59: Kebele Average farm area 45 (ha) Av
Page 60 and 61: What do coffee plots mean in the Li
Page 62 and 63: A third remark could be the existin
Page 64 and 65: phenomenon linking friends and neig
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85 and 86: Cooperative Unions Cooperative unio
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118:
The Ethiopia Commodity Exchange Aut
Page 119 and 120:
40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122:
3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124:
Farmer 2: He produced three bags in
Page 125 and 126:
the not picked on time and therefor
Page 127 and 128:
7) Assessment of the product as a G
Page 129 and 130:
1. To be eligible to use a PDO or a
Page 131 and 132:
7.1.6) Differences between GIs and
Page 133 and 134:
een difficult. Indeed, certificatio
Page 135 and 136:
“Merits are that GIs allow collec
Page 137 and 138:
Akhrabies represent a homogeneous c
Page 139 and 140:
Illustration 55: Debacon forest 3)
Page 141 and 142:
“In respect of the geographical i
Page 143 and 144:
The average productivity is 700 kg
Page 145 and 146:
Illustrations table Table 1: Limu c
Page 147 and 148:
Illustration 34: Daily labourers in
Page 149 and 150:
Bibliography STELLMACHER, T., 2007:
Page 151 and 152:
Annexes Home Garden Project pre <st
Page 153 and 154:
Justification: The institutional co
Page 155 and 156:
Commercial and economic aspects Des
Page 157 and 158:
L Limu Seka coffee production & mar
Page 159 and 160:
Activities 1 NURSERY OPERATION Mont
Page 161 and 162:
Activities Months July Aug Sept Oct
Page 163 and 164:
Proclamation no. 602/2008: A procla
Page 165 and 166:
22) “Coffee trade” means acts i
Page 167 and 168:
4) ensure, before loading coffee fo
Page 169 and 170:
1) purchase the coffee for such pur
Page 171 and 172:
Sources of income 1 Coffee Chat Cof
Page 173 and 174:
WHEREAS, Licensor owns all right, t
Page 175 and 176:
3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178:
9. INDEMNIFICATION Licensee shall i
Page 179 and 180:
trustees, receivers, successors or
Page 181 and 182:
SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184:
MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186:
SCHEDULE C All notices and other co
Page 187:
Buna bet: Literally “coffee bar
show all

A study case on coffee (Coffea arabica): Limu Coffe - IRD

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?