A study case on coffee (Coffea arabica): Limu Coffe - IRD

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A third remark could be the existing correlation between very low yields and the proximity of state farms which are applying fertilizers as urea and DAP and other chemicals since four decades. Are these low yields caused by eventual contaminations? Mixxo Gundub, Debelloo and Caanco Geeshee kebeles are for example surrounding Limu Genet, principal town, and Suntu State Farm. Illustration 28: Coffee proportion in total farm area per household according to the kebele in % (prod: Bossolasco, 2009) This graph shows that Kossaa Geeshee and Kamisee Baabiyaa, then Qacawoo Tirtiraa, Guudoo Bakaree, Yaatuu Tirgii, Harawwaa Jimaatee, Harrawwaa Gaatiraa and Tanchoo are kebeles in which better-off farmers are mostly dependent on coffee production. Why? These peasants’ associations are characterized by their important forest coverage area. As Urich (2005) noted, the non-existence of livelihood diversification towards activities observed could be provoked by having only included farmers with access to forest coffee, if coffee has a negative effect on aspects of livelihood diversity. Actually peasants with forest access tend to keep it at the expense of other activities. The landscape is creating coffee dependency in a way. Not to be determinist or fatalist, it appears that landscape favours coffee production rather than crop as maize production for example, in Kamisee Baabiyaa especially. But it is obviously not the main reason explaining the coffee dependency. 61
5.) Coffee tradition Instead of mentioning innovations, tradition better reflects Ethiopian and Limu coffees typicity. Moreover wet processing could be considered as the only innovation at production level, since it appeared in the 1970’s 54 . 5.1) Cultural inscription and uses of the product The relationship between Ethiopians and coffee is deep-rooted, and production and consumption are closely linked to Ethiopian history and culture. Consequently, national production is estimated but never exactly known since national consumption reaches high levels, distinguishing Ethiopia as a single coffee producing country. Nowadays, these links are valorised and used by foreign development agencies and commercial publicities since Fair Trade and Organic markets grew and became more important. Legends giving light to the coffee origin are digging up and sometimes improved. The most famous is undoubtedly Kaldi’s one, this young shepherd surprised by the excitation coffee trees provoked to his goats. This section proposes to give a brief Ethiopian history and sample of legends concerning coffee and a look into its different national and Kaffa/Limu uses and ways of consumption; it leans against the works of Mercier (1980-2), my observations and interviews of old Limu Genet Muslims traders and peasants. It must be considered that the woreda history and consequently the woreda coffee past can not be easily reconstituted because of the absence of written documents, and due to the fact that its population is the result of successive immigrations where native people are rare. 5.1.1) The Ethiopian coffee ceremony Even in modern Ethiopia, from Kebena or Casanchis condominiums of Addis Abeba to Jima city center buildings, women commonly prepare the traditional coffee ceremony which can last for hours aiming to bring people closer in a comfortable atmosphere. This ceremony especially takes place in private homes, but is part of the daily routine of buna bets (coffee houses, drinking bars) and hotels. In this way coffee ceremony is first of all a social 54 Refer 1.2) Description and distinctiveness of the product: two ways of processing coffee, the dry and wet methods. 62
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
Page 11 and 12: Producers A thirty-seven-years-old
Page 13 and 14: Purpose Cooperative Union 14 are re
Page 15 and 16: Step 1: Collection of different cof
Page 17 and 18: Region Sidamo Limu Gimbi Harar Yirg
Page 19 and 20: - About Ethiopian Limu Wild Grown (
Page 21 and 22: Before 1996, Ethiopia was divided i
Page 23 and 24: After opposition defeated the DERG
Page 25: 27 Yembaro Dhidesa Limu-2 Jima-4/5
Page 28 and 29: 3.2) Limu Kosa climate and physical
Page 30 and 31: forests 25 , and man made forests a
Page 32 and 33: Botanical name 3.3.2) Vernacular na
Page 34 and 35: Eucalyptus Key bahir zaf Red river
Page 36 and 37: The kingdom of Limmu-Ennarea was a
Page 38 and 39: virgin forests of which the local i
Page 40 and 41: that they were the property of Hail
Page 42 and 43: 4.1.3) Small-holder or garden coffe
Page 44 and 45: English Amharic Oromic Home garden
Page 46 and 47: 300 members. The average production
Page 48 and 49: 4.3) Land property rules 4.3.1) Agr
Page 50 and 51: field) committee which is a measure
Page 52 and 53: Consequently eviction was rare and
Page 54 and 55: socialist government in military di
Page 56 and 57: whereas poorer households difficult
Page 58 and 59: Kebele Average farm area 45 (ha) Av
Page 60 and 61: What do coffee plots mean in the Li
Page 64 and 65: phenomenon linking friends and neig
Page 66 and 67: Coffee can also be used in other ce
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85 and 86: Cooperative Unions Cooperative unio
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
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Area under coffee plantation Mature
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6.3) A current and coming decentral
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The Ethiopia Commodity Exchange Aut
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40 35 30 25 20 15 10 5 0 December 2
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3000 2500 2000 1500 1000 500 0 Dece
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Farmer 2: He produced three bags in
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the not picked on time and therefor
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7) Assessment of the product as a G
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1. To be eligible to use a PDO or a
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7.1.6) Differences between GIs and
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een difficult. Indeed, certificatio
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“Merits are that GIs allow collec
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Akhrabies represent a homogeneous c
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Illustration 55: Debacon forest 3)
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“In respect of the geographical i
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The average productivity is 700 kg
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Illustrations table Table 1: Limu c
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Illustration 34: Daily labourers in
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Bibliography STELLMACHER, T., 2007:
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Annexes Home Garden Project pre <st
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Justification: The institutional co
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Commercial and economic aspects Des
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L Limu Seka coffee production & mar
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Activities 1 NURSERY OPERATION Mont
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Activities Months July Aug Sept Oct
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Proclamation no. 602/2008: A procla
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22) “Coffee trade” means acts i
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4) ensure, before loading coffee fo
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1) purchase the coffee for such pur
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Sources of income 1 Coffee Chat Cof
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WHEREAS, Licensor owns all right, t
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3. OWNERSHIP OF MARKS Licensee ackn
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9. INDEMNIFICATION Licensee shall i
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trustees, receivers, successors or
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SCHEDULE A MARK COUNTRY APP. NO. FI
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MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186:
SCHEDULE C All notices and other co
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Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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