A study case on coffee (Coffea arabica): Limu Coffe - IRD

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3) Environment and biodiversity 3.1) General description of the environment Ethiopia is both the centre of origin and diversification of the crop. Studies have shown that Ethiopia possesses a range of environments for cultivation of coffee. The following map illustrates the distribution of these environments in the country: Illustration 10: Major Arabica coffee growing areas of Ethiopia In this range, rainfall, temperature, elevation and soil are major factors influencing the economic production of coffee (CPDE, 2005): Coffee is found between 350 and 2,600 masl (the ideal being 1,400-2,200 masl), temperatures ranging between 10° and 30°C (the ideal being between 15-25°C), which rainfall suitable for its production are between 800-2,500 mm. Relative humidity ranges between 30-85% (the ideal being 43-75%) and a deep soil (>150cm), friable, porous and rich in organic matter is essential with pH slightly acidic (4.6- 6.5) whereas a gentle to moderate slope is preferable. 26
Page 1 and 2: A study ca
Page 3 and 4: Several names In the 14 th and 15 t
Page 5 and 6: eighteen improved cultivars/varieti
Page 7 and 8: Greens to sun drying Floaters to su
Page 9 and 10: 1.3) Quality seen by the value chai
Page 11 and 12: Producers A thirty-seven-years-old
Page 13 and 14: Purpose Cooperative Union 14 are re
Page 15 and 16: Step 1: Collection of different cof
Page 17 and 18: Region Sidamo Limu Gimbi Harar Yirg
Page 19 and 20: - About Ethiopian Limu Wild Grown (
Page 21 and 22: Before 1996, Ethiopia was divided i
Page 23 and 24: After opposition defeated the DERG
Page 25: 27 Yembaro Dhidesa Limu-2 Jima-4/5
Page 29 and 30: Illustration 13: Monthly average re
Page 31 and 32: Maytenus undata Chucho, Kombolcha,
Page 33 and 34: mespiliformis Dalbergia melanoxylon
Page 35 and 36: works. 3.4) History of the
Page 37 and 38: kilometer, which is less than the z
Page 39 and 40: necessitates selective picking. For
Page 41 and 42: Anthropisation’s degree different
Page 43 and 44: 4.1.4) Modern coffee plantation (st
Page 45 and 46: 4.2) Agricultural practices 4.2.1)
Page 47 and 48: Coffee trees Baggaajjaa or baggaajj
Page 49 and 50: Illustration 23: Dino forest semi-f
Page 51 and 52: maintained through the gult 32 syst
Page 53 and 54: In 1891, Limu-Ennarea kingdom also
Page 55 and 56: 4.4) Smallholders’ typology The h
Page 57 and 58: Kebele No. households Total farm ar
Page 59 and 60: In Limu Kosa, the average better-of
Page 61 and 62: Dambii Gaabanaa, Yaatuu Tirgii and
Page 63 and 64: 5.) Coffee tradition Instead of men
Page 65 and 66: (berchuma, duka) and of an incense
Page 67 and 68: legends: 5.2) Ethiopian legends abo
Page 69 and 70: Prime Minister of Haile Selassie, R
Page 71 and 72: Coffee ripens only once a year and
Page 73 and 74: 6) Value chain recent mutations of
Page 75 and 76: The new Ethiopian Commodity Exchang
Page 78 and 79:
6.1.1) Function and role of each ac
Page 80 and 81:
in the country, as the Jima Researc
Page 82 and 83:
The akhrabie type could be characte
Page 84 and 85:
Local consumers Illustration 37: Mo
Page 86 and 87:
Exporters Coffee exporter means a p
Page 88 and 89:
ecological or commercial environmen
Page 90 and 91:
washed coffee gets only tested on i
Page 92 and 93:
Illustration 39: From coffee arriva
Page 94 and 95:
Once the origin registered, how is
Page 96 and 97:
Both coffees graduation Grade Total
Page 98 and 99:
and unloading fees: 3.25 birr/bag W
Page 100 and 101:
The export coffee test, Addis Abeba
Page 102 and 103:
6.2) Limu Kosa coffee organization
Page 104 and 105:
This production year (October 2008-
Page 106 and 107:
No Kind of activities Unity Target
Page 108 and 109:
Limmuu Kossaa service cooperatives
Page 110 and 111:
- the organic coffee export licence
Page 112 and 113:
6.2.3) Technoserv intervention and
Page 114 and 115:
fertilizers (urea and DAP) or chemi
Page 116 and 117:
Ethiopian coffees are classified am
Page 118 and 119:
1200 1000 800 600 400 200 0 Decembe
Page 120 and 121:
1800 1600 1400 1200 1000 800 600 40
Page 122 and 123:
During the first week of September
Page 124 and 125:
Dried coffee within its husk 98 99
Page 126 and 127:
6.3.4) Price crisis needs alternati
Page 128 and 129:
7.1.1) Geographical Indications The
Page 130 and 131:
trademark is registered. The justif
Page 132 and 133:
How can developing countries us IP
Page 134 and 135:
Ownership of names is the same stra
Page 136 and 137:
of the former benefits. The triple
Page 138 and 139:
The geographical indication paradox
Page 140 and 141:
Traceability The 1997 PDO for the I
Page 142 and 143:
7.4) Foreign coffee producing count
Page 144 and 145:
When the pilot project was started,
Page 146 and 147:
Illustration 15: Ethiopian merchant
Page 148 and 149:
Illustration 46: Coffee commodity p
Page 150 and 151:
MARKAKIS, J. AYELE, N., 1978: Class
Page 152 and 153:
Name of the relevant provenance: In
Page 154 and 155:
Garden biodiversity Description: Hi
Page 156 and 157:
English Ethiopian Calendar (EC) and
Page 158 and 159:
Chore Botor coffee production & mar
Page 160 and 161:
Activities Months July Aug Sept Oct
Page 162 and 163:
Activities Months July Aug Sept Oct
Page 164 and 165:
10) “Coffee by product” means l
Page 166 and 167:
4) In the case of
Page 168 and 169:
Any coffee exporter shall: 1) proce
Page 170 and 171:
Coffee defects Defects on shape and
Page 172 and 173:
TRADEMARK LICENSE AGREEMENT THIS AG
Page 174 and 175:
1.3 “Control,” including the te
Page 176 and 177:
5.2 Licensee agrees not to use, or
Page 178 and 179:
Licensor of any potential or actual
Page 180 and 181:
14.6 Headings and captions used in
Page 182 and 183:
MARK COUNTRY APP. NO. FILING DATE R
Page 184 and 185:
SCHEDULE B (Samples of licensees pa
Page 186 and 187:
Glossary Remark: Oromic has not yet
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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