A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Coffee defects Defects on shape and make concerning dried coffee are: under washed, cracked, over fermented, loss beans, brownish, dull pods, mixed fermentation, under fermentation, discoloured, nipped, long cont. Defects for washed coffee are: foxy (reddish coloured beans caused by harvesting either over-ripe, sometimes yellow or delays in pulping), immature (unripe coffee bean often with a wrinkled surface), black (coffee beans of which more than one half of external and/or internal surface is black), white (coffee beans white in colour and very light in weight, with a density well below that of a healthy bean), broken (fragment of coffee bean of volume equal to or greater than half a bean), wanza (a dry fruit of tree called Cordia abyssinica which looks like jenfa), stone, stick, grains (seeds like wheat, barley, maize), jenfal (dried fruits of coffee comprising its external envelopes and one or more beans), stinkers.
Sources of income 1 Coffee Chat Coffee sales red Chat sale Coffee sales dry Chat middleman Coffee gleaning Coffee harvesting Coffee trade Coffee sorting Other production Honey Sugar cane Cow Milk sales Cow Live sales Ox/bull Live sales Sheep Live sales Chicken Egg sales Chicken Live sales Employment Agricultural labour Casual labour Sale of firewood Charcoal making Full time trade Fencing Roofing Construction Teff treshing Lumbering Ensete processing Livestock trade Processing plant worker Sewing Handicrafts Broker Butter making and sale Handicrafts, beehives, sieves Baked goods sale Leftover coffee sales Transporting commodities Spice and herb sales Brewing and spirits Injera sales Enset processing and sale Gifts Food gift, maize Cash gift Other Remittance Rental income Pension 1 Upon Save the Children UK (2003) investigations in Mana and Goma woredas activities which can be compared to Limu Kosa woreda activities.
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A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
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phenomenon linking friends and neig
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Coffee can also be used in other ce
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tona and baraka. In this myth, char
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I kindly request you to make sure t
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It is probable that coffee plant or
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et, groceries, dwellers), all coffe
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Akhrabies (suppliers & wholesalers)
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an Harar 4 an Harar 4, etc. but as
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Investors are new comers in the Eth
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Sebsabies Their role was to bring c
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Cooperative Unions Cooperative unio
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chief executive Eleni Guebre Madhin
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eaction of these frustrated actors
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The arrival coffee test, Addis Abeb
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Unwashed coffees Type/Name Origin S
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Cup quality value Cup cleanness (15
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The Ethiopian Commodity Exchange Au
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Then coffee for export gets commonl
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as explained me a French importer:
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Each coffee producing woreda presen
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Limu Kosa coffee production & marke
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Name of sector Kind of coffee Coope
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- Non organic substances are not al
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Limu coffee is particularly good be
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Area under coffee plantation Mature
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6.3) A current and coming decentral
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The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152: Annexes Home Garden Project pre <st
Page 153 and 154: Justification: The institutional co
Page 155 and 156: Commercial and economic aspects Des
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163 and 164: Proclamation no. 602/2008: A procla
Page 165 and 166: 22) “Coffee trade” means acts i
Page 167 and 168: 4) ensure, before loading coffee fo
Page 169: 1) purchase the coffee for such pur
Page 173 and 174: WHEREAS, Licensor owns all right, t
Page 175 and 176: 3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178: 9. INDEMNIFICATION Licensee shall i
Page 179 and 180: trustees, receivers, successors or
Page 181 and 182: SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184: MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186: SCHEDULE C All notices and other co
Page 187: Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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