A study case on coffee (Coffea arabica): Limu Coffe - IRD
A study case on coffee (Coffea arabica): Limu Coffe - IRD
A study case on coffee (Coffea arabica): Limu Coffe - IRD
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Regi<strong>on</strong><br />
Sidamo<br />
<strong>Limu</strong><br />
Gimbi<br />
Harar<br />
Yirgacheffe<br />
Type<br />
Washed<br />
Unwashed<br />
Washed<br />
Washed<br />
Unwashed<br />
Unwashed<br />
Washed<br />
Shape<br />
and<br />
make of<br />
bean<br />
Mixed small<br />
to medium<br />
round,<br />
hardish,<br />
burb<strong>on</strong> type<br />
good to<br />
good/fine<br />
quality<br />
Idem<br />
Oval to<br />
obl<strong>on</strong>g shape<br />
with pointed<br />
or rounded<br />
ends<br />
Medium to<br />
large, mostly<br />
l<strong>on</strong>g and with<br />
pointed ends<br />
Idem<br />
Medium to<br />
large, l<strong>on</strong>g<br />
with pointed<br />
ends,<br />
generally<br />
called l<strong>on</strong>g<br />
berry harar<br />
Mixed,<br />
average<br />
medium size,<br />
round to oval<br />
shape,<br />
hardish type,<br />
good to<br />
good/fine<br />
quality<br />
Colour<br />
Grey/green to<br />
greyish,<br />
blue slightly<br />
coated (silver<br />
skin)<br />
Greenish to<br />
brownish, green<br />
rather coated<br />
Greyish/blue to<br />
bluish<br />
Greenish/grey,<br />
green slight<br />
Light<br />
brownish/green,<br />
rather coated<br />
Greyish to<br />
greenish,<br />
slightly coated<br />
Greyish/blue to<br />
bluish, good<br />
quality<br />
Roast<br />
Bright, white<br />
to normal<br />
Normal, few<br />
pales of<br />
lightish brown<br />
beans<br />
Bright, white<br />
to normal<br />
Bright, normal<br />
Rather<br />
ordinary,<br />
softish<br />
appearance<br />
Normal, softish<br />
appearance,<br />
good roast<br />
quality<br />
White to<br />
normal<br />
Liquor quality<br />
Balanced<br />
acidity, body of<br />
good quality<br />
Fairly balanced<br />
acidity, body<br />
with fair<br />
average quality<br />
Well balanced<br />
of good acidity<br />
and body, good<br />
to fine quality<br />
Good acidity,<br />
medium body,<br />
good quality<br />
Light/medium<br />
acidity and<br />
body, fair<br />
average quality<br />
Medium<br />
acidity, full<br />
body, round<br />
cup, typically<br />
Moka flavour<br />
of good quality<br />
cup<br />
Medium to<br />
pointed acidity,<br />
good body,<br />
well balanced<br />
cup of good<br />
Moka flavour<br />
Table 4: Qualities of Ethiopian Highland Grown Arabica <strong>Coffe</strong>es (Banttee, 1995)<br />
Remark<br />
Good quality<br />
<strong>coffee</strong> with<br />
attractive style<br />
Occasi<strong>on</strong>ally<br />
ordinary flavour<br />
but round cup<br />
Good cup,<br />
balanced,<br />
excellent<br />
flavour, winey<br />
flavour, <strong>on</strong>e of<br />
the best<br />
Ethiopian<br />
highland grown<br />
<strong>coffee</strong>s<br />
Generally clean,<br />
slightly fruity<br />
Clean cup, rather<br />
fruity flavour<br />
Known as the<br />
best highland<br />
grown Ethiopian<br />
Arabica<br />
The best<br />
highland grown<br />
Ethiopian<br />
Arabica <strong>coffee</strong><br />
al<strong>on</strong>gside Harar<br />
<strong>coffee</strong>.<br />
17
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