A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Any coffee exporter shall: 1) process export coffee in accordance with the country’s quality standard, for export; 2) not exceeding 24 hours after the conclusion of a contract for sale of coffee, have the contract and the correct sale price registered at the National Bank of Ethiopia, and notify the same to the Ministry and other concerned authorities within 15 days; 3) export coffee collected from his own farm or purchased from auction centers or the Ethiopia Commodity Exchange before the next harvest; 4) except in <strong>case</strong>s of mixing processes registered under special permission of the Ministry, export coffee, without mixing different types and maintaining the name of place of origin; 5) sell coffee by product leftover from export coffee in the auction centers or the Ethiopia Commodity Exchange; 6) without prejudice to the extension of a contract permitted by the National Bank of Ethiopia upon showing of sufficient reasons, perform the contract he concludes with the buyers on the due date; 7) not resubmit for sale to auction centers or to the Ethiopia Commodity Exchange once he purchased the export coffee from the auction center or from the Ethiopia Commodity Exchange and graded by the coffee quality liquoring and inspection center. 9. Obligations for Domestic Consumption Coffee Wholesalers Any domestic consumption coffee wholesaler shall: 1) only purchase domestic consumption coffee from auction centers or the Ethiopia Commodity Exchange; 2) not purchase, sell or transport export coffee; 3) not sell domestic consumption coffee in coffee producing areas unless it is permitted by the concerned body; 4) transport and sell domestic consumption coffee purchased from auction centers or the Ethiopia Commodity Exchange to markets designated for the wholesaler, after having the same sealed by the appropriate executive body and obtaining a letter of release; 10. Obligations of Coffee Roasters Any person involved in the roasting and grinding of coffee for selling shall:
1) purchase the coffee for such purpose only from auction centers, the Ethiopia Commodity Exchange or wholesalers; 2) ensure the description written on the packaging of the roasted and ground coffee conforms with the quality of the coffee. 11. Obligations of Coffee Producers Any coffee producer shall: 1) without prejudice to Article 6(1) of this Proclamation, have the right to directly export coffee from his own farm, only after submitting the same to the coffee quality liquoring and inspection center for grading before and after processing for export; 2) sell coffee by product in auction centers or the Ethiopia Commodity Exchange only upon examination and approval of the coffee quality liquoring and inspection center. 12. Obligations of Service Providers 1) A body engaged in coffee processing shall properly clean and process the coffee received by it as per the terms of the contract he entered and deliver the same to the owner with evidence of appropriate cleaning for the quality and grade of the coffee. 2) A body engaged in coffee cleaning and pulping shall prevent the husk or any odor emanating from liquid waste produced by the cleaning and pulping process from causing any negative impact on the environment and community. 3) The owner of a vehicle that sustained malfunctions or against which a crime is committed while transporting coffee, shall promptly report the same to a lawful organ in the locality. 4) An owner or agent of a vehicle transporting coffee, shall before loading the coffee verify that the coffee has been prepared for transportation in conformity with this Proclamation. 5) A person engaged in providing coffee transportation service, shall transport the coffee he received from its place of consignment to its destination without breaking the seal and tearing the canvas and by preserving its quality. 6) A body engaged in coffee warehousing shall store coffee received for storage in accordance with the contract entered into.
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
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phenomenon linking friends and neig
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Coffee can also be used in other ce
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tona and baraka. In this myth, char
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I kindly request you to make sure t
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It is probable that coffee plant or
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et, groceries, dwellers), all coffe
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Akhrabies (suppliers & wholesalers)
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an Harar 4 an Harar 4, etc. but as
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Investors are new comers in the Eth
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Sebsabies Their role was to bring c
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Cooperative Unions Cooperative unio
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chief executive Eleni Guebre Madhin
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eaction of these frustrated actors
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The arrival coffee test, Addis Abeb
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Unwashed coffees Type/Name Origin S
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Cup quality value Cup cleanness (15
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The Ethiopian Commodity Exchange Au
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Then coffee for export gets commonl
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as explained me a French importer:
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Each coffee producing woreda presen
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Limu Kosa coffee production & marke
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Name of sector Kind of coffee Coope
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- Non organic substances are not al
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Limu coffee is particularly good be
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Area under coffee plantation Mature
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6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152: Annexes Home Garden Project pre <st
Page 153 and 154: Justification: The institutional co
Page 155 and 156: Commercial and economic aspects Des
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163 and 164: Proclamation no. 602/2008: A procla
Page 165 and 166: 22) “Coffee trade” means acts i
Page 167: 4) ensure, before loading coffee fo
Page 171 and 172: Sources of income 1 Coffee Chat Cof
Page 173 and 174: WHEREAS, Licensor owns all right, t
Page 175 and 176: 3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178: 9. INDEMNIFICATION Licensee shall i
Page 179 and 180: trustees, receivers, successors or
Page 181 and 182: SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184: MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186: SCHEDULE C All notices and other co
Page 187: Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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