A study case on coffee (Coffea arabica): Limu Coffe - IRD

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10) “Coffee by product” means light, broken, underdeveloped or including any coffee with defects; 11) “Domestic consumption coffee” means coffee which is coffee by product, or coffee the taste of which has deteriorated due to mishandling or length in storage and with not more than 15% purity, which is not harmful to health but is not fit for export; 12) “Traditionally processed coffee” means coffee processed using outdated methods of wood or stone grinder; 13) “Coffee supplier” means a person who, upon meeting the required criteria, collects coffee with pulp or red cherry coffee from producers or from his own farm for delivery to auction centers or the Ethiopia Commodity Exchange; 14) “Coffee exporter” means a person who, upon being licensed to trade coffee by the appropriate government organ and fulfilling the requirements set by the Ministry, and upon purchasing coffee from auction centers or the Ethiopia Commodity Exchange or collecting from his own farm, prepares, processes and exports coffee in compliance with the export quality and standards; 15) “Executive body” means the Ministry, the Ethiopia Commodity Exchange or a regional executive organ authorized by law to implement the regulation and directive to be issued in accordance with this Proclamation for the proper execution of coffee marketing and quality; 16) “Coffee transaction” means the lawful buying and selling of coffee between a coffee supplier and a coffee exporter, a coffee exporter and a foreign coffee importer, or coffee exporter and a domestic consumption coffee wholesaler or a coffee supplier and a domestic consumption coffee wholesaler or a domestic consumption coffee wholesaler and retailers; 17) “Coffee quality control” means inspection and control of the picking, processing, storage and transportation of coffee, in accordance with acceptable norms, to ensure delivery of coffee to consumers in its natural state; 18) “Coffee processing” includes collecting and pulping red cherry coffee after picking, pulping and cleaning coffee with pulp, and processing export coffee in accordance with the country’s quality and grade requirements and the buyers’ needs as per the authorized technical procedures; 19) “Coffee producers” means any coffee producer, including small-scale coffee farmers, coffee farmers’ cooperatives, private investors, and state coffee producing enterprises; 20) “Coffee quality liquoring and inspection center” means an institution under the Ministry, that inspects, liquors and issues certificates for coffee locally supplied from production areas, export coffee, and coffee by product delivered to consumer areas; 21) “Coffee transaction centers” includes local markets designated by the regional organ having legal power for trading of red cherry coffee and coffee with pulp; the auction centers and the Ethiopia Commodity Exchange;
22) “Coffee trade” means acts including collecting coffee from producers, processing an supplying to auction centers or the Ethiopia Commodity Exchange, exporting, roasting, grinding, distributing, retailing with license from the appropriate government organ; 23) “Domestic consumption coffee wholesaler” means a person who, upon being licensed to trade coffee by the appropriate government organ and fulfilling the requirements set by the Ministry, and upon purchases domestic consumption coffee from auction centers or the EC ex, for sale in the designated market; 24) “Coffee roaster” means a person who, upon being licensed by the appropriate government organ purchases coffee from auction centers, the EC ex, or a domestic consumption coffee wholesaler, roasts or roasts and grinds coffee for export or sale in the domestic market; 25) “Competence certificate” means a document that certifies the ability of a person to collect, process, store, transport coffee, and to engage in all other activities relaed o coffee trade; 26) “Manipulation” means any act that results or is likely to result in confusion or deception of market participants or the Government as to the price, quantity, quality, or type of coffee; 27) “Ministry” means the Ministry of Agriculture and Rural Development; 28) “Person” means a natural or juridical person; 29) “Region” means any regional state referred to in article 47 of the Constitution of the Federal Democratic Republic of Ethiopia and includes Addis Ababa and Dire Dawa city administrations; […] 4. Coffee Quality Control Process Part two Coffee quality control and transaction process 1) Coffee shall be pre-inspected by the legally designated regional quality control organ in the locality of production and sent as closed with seal to a coffee quality liquoring and inspection center. 2) Supply coffee so sent to the coffee quality liquoring and inspection center shall upon verification that it has been properly sealed and delivered, be graded through an appropriate examination based on a representative sample. 3) In <strong>case</strong> of export coffee, before it is exported, it shall be certified by a coffee quality liquoring and inspection center and issued a certificate that it is prepared in accordance with the characteristics of the agro ecology of its production area and meets the required grade; then shall be sealed and sent to the port of consignment.
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
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phenomenon linking friends and neig
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Coffee can also be used in other ce
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tona and baraka. In this myth, char
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I kindly request you to make sure t
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It is probable that coffee plant or
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et, groceries, dwellers), all coffe
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Akhrabies (suppliers & wholesalers)
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an Harar 4 an Harar 4, etc. but as
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Investors are new comers in the Eth
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Sebsabies Their role was to bring c
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Cooperative Unions Cooperative unio
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chief executive Eleni Guebre Madhin
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eaction of these frustrated actors
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The arrival coffee test, Addis Abeb
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Unwashed coffees Type/Name Origin S
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Cup quality value Cup cleanness (15
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The Ethiopian Commodity Exchange Au
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Then coffee for export gets commonl
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as explained me a French importer:
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Each coffee producing woreda presen
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Limu Kosa coffee production & marke
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Name of sector Kind of coffee Coope
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- Non organic substances are not al
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Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152: Annexes Home Garden Project pre <st
Page 153 and 154: Justification: The institutional co
Page 155 and 156: Commercial and economic aspects Des
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163: Proclamation no. 602/2008: A procla
Page 167 and 168: 4) ensure, before loading coffee fo
Page 169 and 170: 1) purchase the coffee for such pur
Page 171 and 172: Sources of income 1 Coffee Chat Cof
Page 173 and 174: WHEREAS, Licensor owns all right, t
Page 175 and 176: 3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178: 9. INDEMNIFICATION Licensee shall i
Page 179 and 180: trustees, receivers, successors or
Page 181 and 182: SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184: MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186: SCHEDULE C All notices and other co
Page 187: Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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