A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Garden biodiversity Description: High species diversity in the coffee gardens. Evaluation of the strength of the link between product and gardens: 5 Justification: High species diversity in the coffee based gardens and well managed gardens. be rated as medium. coffee Evaluation of the biodiversity: Related biodiversity Quantitative: 4 Justification: On the average, species diversity (floristic richness) could Qualitative: 2 Justification: Most of the species are common and used as a shade for General description: The home gardens, field plantations and coffee forests bear considerable number of species. Some trees like Cordia Africana, Croton macrostachyus and Acacia abyssinica are used as shade trees for coffee. coffee Sustainability evaluation Quantitative evaluation: 3 Justification: Considerable number of species Qualitative evaluation: 2 Justification: Most of the species are common and used as a shade for Links between the product and environmental sustainability: Description: Coffee cultivation in home gardens has limited impacts on the environment. But the transformation process, since the wet process has been adapted, can have adverse effects on the environment (water pollution). Score: 3 Justification: Currently, the coffee based home gardens, plantation fields and forests have high species diversity. Gaps and needs: To pay more attention to coffee quality while buying from the producers otherwise good farmers will be discouraged the coffee quality.
Commercial and economic aspects Description at the local, regional level: Coffee farmers have two possibilities to sell their coffee. They can send it to the OCFCU, through Limu Genet member cooperatives. The coffee is the identified as Limmu coffee and sold as such to the national and international levels. They can also sell it to private traders and investors then can either go themselves to the auction or sell it on Jima market, where it is mixed with other provenances and sold as “Jima coffee”. Description at the national level: Included within the Jima province and sold on the domestic market (sun dried coffee) Description at the international level: Limu washed coffee has a cup profile and an Ethiopian standard and the main part is exported. Evolution of production and commercialisation: There is high increase of production and market demand for this coffee. However a new tendency emerges at the international level. Labels and other signs of quality: Cup profile and Ethiopian standard for Limu washed coffee. No official sign of quality for Lim sun dried coffee. Needs for implementation of a GI system: Description: Limu farmers try to obtain a better recognition for their coffee and especially to prevent other coffee provenances from being mixed with theirs and sold under Limu. Synthethic scores Score: 3 Originality: 3 Economic sustainability: 5 Social sustainability: 5 Environmental sustainability: 5
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
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phenomenon linking friends and neig
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Coffee can also be used in other ce
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tona and baraka. In this myth, char
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I kindly request you to make sure t
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It is probable that coffee plant or
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et, groceries, dwellers), all coffe
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Akhrabies (suppliers & wholesalers)
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an Harar 4 an Harar 4, etc. but as
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Investors are new comers in the Eth
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Sebsabies Their role was to bring c
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Cooperative Unions Cooperative unio
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chief executive Eleni Guebre Madhin
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eaction of these frustrated actors
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The arrival coffee test, Addis Abeb
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Unwashed coffees Type/Name Origin S
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Cup quality value Cup cleanness (15
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The Ethiopian Commodity Exchange Au
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Then coffee for export gets commonl
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as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152: Annexes Home Garden Project pre <st
Page 153: Justification: The institutional co
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163 and 164: Proclamation no. 602/2008: A procla
Page 165 and 166: 22) “Coffee trade” means acts i
Page 167 and 168: 4) ensure, before loading coffee fo
Page 169 and 170: 1) purchase the coffee for such pur
Page 171 and 172: Sources of income 1 Coffee Chat Cof
Page 173 and 174: WHEREAS, Licensor owns all right, t
Page 175 and 176: 3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178: 9. INDEMNIFICATION Licensee shall i
Page 179 and 180: trustees, receivers, successors or
Page 181 and 182: SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184: MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186: SCHEDULE C All notices and other co
Page 187: Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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