A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Name of the relevant provenance: International: not identified National: Ye-Jima Bunna Regional: Ye-Jima Bunna Local: Ye-Limu Bunna Description of the product Home Garden Project pre-<strong>study</strong>, name of the product: Ye-Limu Bunna Nature of the product: Sun dried or washed coffee beans Nature of transformation: Description: In Limu area, coffee berries used to be sun dried, but because of the evolution of the market, most of the production is now washed in private-owned or cooperative washeries. Evaluation of the originality: 3 Justification: Coffee beans processing methods are not original but production of sun dried coffee is maintained which is rather rare in the context of the coffee forest. Area of production Official: Others: Social characteristics Region: Oromiya Zone: Jima Woreda: Limu Kosa Kebeles: All kebeles in the woreda Choche (taken to be one of the birthplaces of Arabica coffee) Producers associations: union, cooperatives, NGO Description: Coffee farmers, private investors (traders, exporters), government coffee development organizations and farmers cooperatives, OCFCU. Evaluation in relation to GI systems implementation potential: 4
Justification: The institutional conditions are favourable to develop specifications of the product and apply for protection through a GI system. Relationship to cultural group: The Oromo people Social organization of the production: The production system is family based and there is also employment of daily labourers during farm preparation, plantation and collection of ripened coffee berries. Gender dimensions: Both men and women Traditional characteristics: Historical data on the product and production: Previously it was the forest coffee which was dominant but currently the plantation cultivated coffee becomes dominant. The traditional sun drying process tends to be replaced by the washing process. Recent innovations and adjustments: Change from dry processing to wet processing. Introduction of new varieties. community. Evaluation of heritage/traditionalism: ? Informants’ perspectives: it is one of the basic economic components of the Observers’ comments: The whole life of the community is directly associated with coffee production and marketing. depends. Strength of the link between the product and the society: 5 Justification: It is the basic product on which the whole community directly Environmental characteristics General description: altitude, soil, ecosystem… Altitudinal range is between 1200m and 3018m asl, average rainfall is 1516,3 m; diverse ecosystem like agricultural fields, forests, home gardens… Evaluation of the strength of link between product and environment: 5 Justification: Almost all the environment is occupied by coffee plantation due to the suitability of the environment for coffee cultivation. Bio-cultural diversity (Biodiversity generating the concerned resource) General description – genetic species, ecosystems and landscape: Many local varieties may have a genetic variability that requires detailed <strong>study</strong>. In addition, many improved varieties in the research centers are released to the farmers. The topographic features are varied and include mainly mountains, gorges, valleys and plains.
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A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
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phenomenon linking friends and neig
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Coffee can also be used in other ce
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tona and baraka. In this myth, char
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I kindly request you to make sure t
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It is probable that coffee plant or
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et, groceries, dwellers), all coffe
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Akhrabies (suppliers & wholesalers)
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an Harar 4 an Harar 4, etc. but as
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Investors are new comers in the Eth
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Sebsabies Their role was to bring c
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Cooperative Unions Cooperative unio
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chief executive Eleni Guebre Madhin
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eaction of these frustrated actors
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The arrival coffee test, Addis Abeb
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Unwashed coffees Type/Name Origin S
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Cup quality value Cup cleanness (15
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The Ethiopian Commodity Exchange Au
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Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151: Annexes Home Garden Project pre <st
Page 155 and 156: Commercial and economic aspects Des
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163 and 164: Proclamation no. 602/2008: A procla
Page 165 and 166: 22) “Coffee trade” means acts i
Page 167 and 168: 4) ensure, before loading coffee fo
Page 169 and 170: 1) purchase the coffee for such pur
Page 171 and 172: Sources of income 1 Coffee Chat Cof
Page 173 and 174: WHEREAS, Licensor owns all right, t
Page 175 and 176: 3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178: 9. INDEMNIFICATION Licensee shall i
Page 179 and 180: trustees, receivers, successors or
Page 181 and 182: SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184: MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186: SCHEDULE C All notices and other co
Page 187: Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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