A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Illustration 46: Coffee commodity prices evolution from 1976 to 2008 (calculated from ICO website data) Illustration 47: Value-added distribution (calculated from ICO website data, 6 th October 2009) Illustration 48: Prices and quantities per month: WLMA grades 1 to 9 (data: ECX, prod: Bossolasco, 2009) Illustration 49: Prices and quantities per month WLMB: grades 1 to 9 (data: ECX, prod: Bossolasco, 2009) Illustration 50: Prices and quantities per month UJMA: grades 1 to 9 (data: ECX, prod: Bossolasco, 2009) Illustration 51: Monthly average prices and quantities of WLMA, WLMB and UJMA (data: ECX, prod: Bossolasco, 2009) Illustration 52: Evolution of prices paid to producers for dried coffee with husk by a Genet akhrabie, and processed coffee prices to the ECX (Genet akhrabie, 5 th September 2009) Table 23: Limu Genet and Seka coffee price on market days 28 th 29 th August 2009 (prod: Bossolasco, 2009) Illustration 53: Woman traders inGenet and Seka markets (Bossolasco, August 2009) Illustration 54: Average coffee price variations within September 2009 (ICO website, 6 th October 2009) Table 24: Article 4 of the same European regulation (Rangnekar, 2003) Table 25: Comparing GIs and certification marks (Rangnekar, 2003) Table 26: Limu Kosa coffee supply chain and governance structure (prod: Bossolasco, 2009) Illustration 55: Debacon forest 3) an high weed stratum 4) kararo tree 5) smallholders coffee plots in the borders of the forest 6) 7) investor deforestation in the middle of the forest (Bossolasco, August 2009) Illustration 55: Flow diagram of GI registration under Indonesian Government Rule No 51/2007 147
Bibliography STELLMACHER, T., 2007: Prospects and challenges of forest coffee certification in Ethiopia: the need to effectively link economic benefits and biodiversity conservation. Centre for Development Research, Bonn. URICH, B., 2005: The importance of wild coffee as a source of monetary income for farmers in South West Ethiopia. University of Göttingen, Department of Agricultural Economics, Bonn. MERCIER, J., 1980-1982: Un mythe éthiopien d’origine du café et du khat. Periodical Abbay N°11, Centre Français des Etudes Ethiopiennes, Addis Abeba. PETIT, N., 2007: Ethiopia’s coffee sector: a bitter or a better future? Journal of Agrarian Change, Vol. 7 No. 2, Bruxelles. PETTY, C. SEAMAN, J. MAJID, N., 2003: Coffee and household poverty: a <strong>study</strong> of coffee and household economy in two districts of Ethiopia. Save the Children UK, London. BANTTE, K., 1995: Coffee production and management manual. Jima College of Agriculture, Jima. ITC, UNCTAD, WTO, 2002: Coffee, an exporter’s guide. Geneva. RANGNEKAR, D., 2003: The Socio-Economics of Geographical Indications. Centre for the Study of Globalisation and Regionalisation, Warwick University, Coventry. COFFEE PLANTATION DEVELOPMENT ENTERPRISE (CPDE), TECHNOLOGY DEVELOPMENT AND UTILIZATION SERVICE, 2005: Coffee production manual. Addis Abeba. VAN DER MEULEN, HS., 2006: A normative definition for origin products. ESF-SCSS “Local Food in Europe” workshop, Bordeaux. VERDEAUX, F. ROUSSEL, B., 2007: Natural patrimony and local communities in Ethiopia: advantages and limitations of a system of geographical indications. Home Garden Project, Addis Abeba. BAYON, M. PLACET, C., 2000: Etude des systèmes agraires de la région de Jimma. Institut National Agronomique Paris-Grignon, Paris. BEKELE-TESEMMA, A. BIRNIE, A. TENGNAS, B., 1993: Useful trees and shrubs for Ethiopia: Identification, Propagation and Management for Agricultural and Pastoral communities. Regional Soil Conservation Unit and the Swedish International Development Authority, Nairobi. HOLT, G. AMILIEN, V: From local food to localised food. AVRIL, M., 2008: A <strong>study</strong> <strong>case</strong> on Timiz (Piper capense). Home Garden Project, Ethiopia. 148
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
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phenomenon linking friends and neig
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Coffee can also be used in other ce
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tona and baraka. In this myth, char
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I kindly request you to make sure t
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It is probable that coffee plant or
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et, groceries, dwellers), all coffe
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Akhrabies (suppliers & wholesalers)
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an Harar 4 an Harar 4, etc. but as
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Investors are new comers in the Eth
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Sebsabies Their role was to bring c
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Cooperative Unions Cooperative unio
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chief executive Eleni Guebre Madhin
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eaction of these frustrated actors
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The arrival coffee test, Addis Abeb
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Unwashed coffees Type/Name Origin S
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Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147: Illustration 34: Daily labourers in
Page 151 and 152: Annexes Home Garden Project pre <st
Page 153 and 154: Justification: The institutional co
Page 155 and 156: Commercial and economic aspects Des
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163 and 164: Proclamation no. 602/2008: A procla
Page 165 and 166: 22) “Coffee trade” means acts i
Page 167 and 168: 4) ensure, before loading coffee fo
Page 169 and 170: 1) purchase the coffee for such pur
Page 171 and 172: Sources of income 1 Coffee Chat Cof
Page 173 and 174: WHEREAS, Licensor owns all right, t
Page 175 and 176: 3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178: 9. INDEMNIFICATION Licensee shall i
Page 179 and 180: trustees, receivers, successors or
Page 181 and 182: SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184: MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186: SCHEDULE C All notices and other co
Page 187: Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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