A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Illustration 15: Ethiopian merchant roads at the end of the 18 th century (Bayon and Placet, 2000) Illustration 16: Kalloo Forest fauna as hadhagayyee and Gurezza (Bossolasco, 5 th July 2009) Illustration 17: Kalloo forest, a wild appearance but a human management under-storey (Bossolasco, 5 th July 2009) Illustration 18: Model farmer of Caakaawoo kebele 2) private nursery, 4) coffee and honey, 5) shade trees: Croton machrostachiyus, Cordia Africana and Albizia gummifera (Bossolasco, 28 th June 2009) Illustration 20: Smallholders agro-forest and state farm production systems contrast (Bossolasco, 27 th August 2009) Table 7: Phonetic translations of the different coffee production systems Illustration 21: Suntu State Farm row organisation of trees (Bossolasco, 1 st July 2009) Illustration 22: Mulching, animal dung, stumping, tillage (Bossolasco, 2009) Illustration 23: Dino forest semi-forest trees (Bossolasco, 26 th August 2009) Illustration 24: Small scale farmer land certificate (Bossolasco, 26 th August 2009) Table 8: Coffee producing features by kebele (calculated from Limu Inara Farmers Multi-Purpose Cooperative Union data, 27 th August 2009) Table 9: Average profile of the small-scale coffee farmer by kebele (calculated from Limu Inara Farmers Multi-Purpose Cooperative Union data, 27 th August 2009) Illustration 25: Average number of coffee plots per member household according to the kebele (prod: Bossolasco, 2009) Illustration 26: Coffee plot? (prod: Bossolasco, 2009) Illustration 27: Average coffee yields per member household according to the kebele in kg/ha (prod: Bossolasco, 2009) Illustration 28: Coffee proportion in total farm area per household according to the kebele in % (prod: Bossolasco, 2009) Illustration 29: An estimated 130 years-old coffee tree in Gejib forest, Seka woreda, located in Suntu State Farm: 11 meters high, 72 cm of circumference (Bossolasco, 2009) Table 10: Ethiopian cup profiles (data: Ethiopian Commodity Exchange Authority and OCFCU, prod: Bossolasco, 2009) Illustration 30: Ethiopian cup profiles (except Yirgacheffe and Ghimbi, Bossolasco, 2009) Illustration 31: From smallholders’ farm gate to export, the main Ethiopian coffee supply channel (adapted from Coffee Quality Control and Marketing Proclamation No. 602/2008 of the Federal Democratic Republic of Ethiopia, 2008 and Petit, 2007) Illustration 32: Cooperative Unions supply channel (adapted from Dempsey, 2005) Illustration 33: Modern plantations supply channel (prod: Bossolasco, 2009) 145
Illustration 34: Daily labourers in state farm and investor farm (Bossolasco, August & October 2009) Illustration 35: Genet akhrabie huller (Bossolasco, 25 th August 2009) Illustration 36: Woman traders in Seka and Genet markets (Bossolasco, August 2009) Illustration 37: Mokocha and woman trader sorting its coffee (Bossolasco, August 2009) Illustration 38: Limu Kosa Quarantine place 1) sorting defects 2) clearance paper 3)4)5) Limu Kosa station pincers and sinkers 6) akhrabies’ book (Bossolasco, 6 th July 2009) Illustration 39: From coffee arrival to cupping (Adrien, 16 th June 2009) Table 11: ECX washed coffee contracts classification (Ethiopia Commodity Exchange Authority) Table 12: Unwashed coffee contracts classification (Ethiopia Commodity Exchange Authority) Table 13: Coffee test definitions (Ethiopian Commodity Exchange Authority) Table 14: Washed coffee graduation (Ethiopian Commodity Exchange Authority) Table 15: Washed coffee graduation (Ethiopian Commodity Exchange Authority) Table 16: Corresponding grades (Ethiopian Commodity Exchange Authority) Table 17: Lower grade coffees (Ethiopia Commodity Exchange Authority) Illustration 40: ECX arrival coffee warehouse (Adrien, 16 th June 2009) Illustration 41: From Bülher machine to export warehouse (Bossolasco, 24 th September 2009) Illustration 42: From sampling to the delivering of the export certificate in the MoARD export CLU (Bossolasco, August 2009) Illustration 43: Limu Kosa supply chain (prod: Bossolasco, 2009) Table 18: Limu Kosa coffee production & market participants profile (data: Limu Genet WARDO, coffee expert, 5 th September 2009, prod: Bossolasco) Table 19: General coffee activities report (MoARD of Limmu Kossaa woreda, 12 th June 2009) Table 20: Coffee from the woreda sent to the central market according to its standard from 01/11/2000 to 29/8/2001 EC (MoARD of Limmu Kossaa woreda, 12 th June 2009) Illustration 44: Limu Inara Union office, warehouse and market group member in Dino forest of Sunxxu farmers’association (Bossolasco, 2009) Table 21: Limu Kosa service cooperatives (Genet WARDO cooperatives office, 3 rd July 2009) Table 22: State farms coverage area and physical characteristics in Limu Kosa woreda (Limu Coffee Plantation Main Office, 2009 and CPDE, 2005) Illustration 45: Suntu state farm drying tables (cement and wood), huller and washed coffee (Bossolasco, October 2009) 146
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
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phenomenon linking friends and neig
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Coffee can also be used in other ce
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tona and baraka. In this myth, char
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I kindly request you to make sure t
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It is probable that coffee plant or
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et, groceries, dwellers), all coffe
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Akhrabies (suppliers & wholesalers)
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an Harar 4 an Harar 4, etc. but as
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Investors are new comers in the Eth
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Sebsabies Their role was to bring c
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Cooperative Unions Cooperative unio
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chief executive Eleni Guebre Madhin
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eaction of these frustrated actors
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The arrival coffee test, Addis Abeb
Page 93 and 94:
Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145: Illustrations table Table 1: Limu c
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152: Annexes Home Garden Project pre <st
Page 153 and 154: Justification: The institutional co
Page 155 and 156: Commercial and economic aspects Des
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163 and 164: Proclamation no. 602/2008: A procla
Page 165 and 166: 22) “Coffee trade” means acts i
Page 167 and 168: 4) ensure, before loading coffee fo
Page 169 and 170: 1) purchase the coffee for such pur
Page 171 and 172: Sources of income 1 Coffee Chat Cof
Page 173 and 174: WHEREAS, Licensor owns all right, t
Page 175 and 176: 3. OWNERSHIP OF MARKS Licensee ackn
Page 177 and 178: 9. INDEMNIFICATION Licensee shall i
Page 179 and 180: trustees, receivers, successors or
Page 181 and 182: SCHEDULE A MARK COUNTRY APP. NO. FI
Page 183 and 184: MARK COUNTRY SIDAMO in Japanese Jap
Page 185 and 186: SCHEDULE C All notices and other co
Page 187: Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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