A study case on coffee (Coffea arabica): Limu Coffe - IRD

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Dried coffee within its husk 98 99 Husk Husk + beans Green beans Woman trader 1 8 birr/kg 11 birr/kg 12 birr/kg 100 16 birr/kg Woman trader 2 1 birr/kg Woman trader 3 30 birr/kg Woman trader 4 27 birr/kg Woman trader 5 Farmer 8 birr/kg 11 birr/kg Prices are translated into kg values, but coffee sold gets weight on glasses. Indeed one glass is the basic unit, as well as glass weights differ from the coffee form and transformation degree (beans are heavier than husk, and proportions differ in husk + beans coffee for example). Husk coffee is the exception and gets sold in bowls that serve as basic units: Husk Husk + beans Green beans Woman trader 1 125 g/glass 180 g/glass 250 g/glass 250 g/glass Woman trader 2 250 g/bowl Seka market woman 200 g/bowl (10 trader cent/bowl) Both tables: Limu Limu Genet and Seka coffee price on market days 28 th 29 th August 2009 (prod: Bossolasco, 2009) There is no coherence in price formation. Prices depend on the woman trader supplier (increasingly quoted: own trees, neighbours and farmers, sebsabies, akhrabies). They are not informed on coffee price levels; they have an idea only if they bought their coffee to akhrabies or sebsabies. But, most of time, prices depend on their cash needs. Few farmers also sell their dried coffee with husk to Genet market according to their cash needs. They often firstly sell red cherries to pulperies or dried cherries to sebsabies, while they keep a coffee part due to defects (not picked on time, bad odour, etc.). Then they sell this coffee to local markets between December and August. As explained me one of those farmers, strategies could differ: “In high yielding years, I sell my coffee to pulperies and keep 98 Not yet transformed. Women traders buy coffee under this appearance, locally called janfal. 99 Husk coffee is said the poor man’s coffee (not as French meaning), and some say it provokes cancers. 100 There are different qualities of husk + beans according to the proportion of beans. The more there are beans the highest is the price. There are also different qualities of husk according to its freshness: the less the husks are fresh, blacker they turn whereas fresh ones are brightly brown. 123
the not picked on time and therefore not selected coffee to sell it in Genet and Seka markets all year long as janfal (dried coffee with husk). But in low yielding years as the current one, I only sell my coffee to the market in order to decide my prices according to my cash needs on the moment. If I need money, I sell my coffee on Friday to Seka market or Saturday on Genet one (farmer of Dora Gabana kebele of Limu Seka woreda, 29 th August 2009). Illustration 53: Woman traders in Genet and Seka markets (Bossolasco, August 2009) 124
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
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phenomenon linking friends and neig
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Coffee can also be used in other ce
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tona and baraka. In this myth, char
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I kindly request you to make sure t
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It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85 and 86: Cooperative Unions Cooperative unio
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123: Farmer 2: He produced three bags in
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152: Annexes Home Garden Project pre <st
Page 153 and 154: Justification: The institutional co
Page 155 and 156: Commercial and economic aspects Des
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163 and 164: Proclamation no. 602/2008: A procla
Page 165 and 166: 22) “Coffee trade” means acts i
Page 167 and 168: 4) ensure, before loading coffee fo
Page 169 and 170: 1) purchase the coffee for such pur
Page 171 and 172: Sources of income 1 Coffee Chat Cof
Page 173 and 174: WHEREAS, Licensor owns all right, t
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3. OWNERSHIP OF MARKS Licensee ackn
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9. INDEMNIFICATION Licensee shall i
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trustees, receivers, successors or
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SCHEDULE A MARK COUNTRY APP. NO. FI
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MARK COUNTRY SIDAMO in Japanese Jap
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SCHEDULE C All notices and other co
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Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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