A study case on coffee (Coffea arabica): Limu Coffe - IRD
A study case on coffee (Coffea arabica): Limu Coffe - IRD
A study case on coffee (Coffea arabica): Limu Coffe - IRD
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Dried <strong>coffee</strong><br />
within its<br />
husk 98<br />
99<br />
Husk<br />
Husk + beans<br />
Green beans<br />
Woman trader 1 8 birr/kg 11 birr/kg<br />
12 birr/kg 100<br />
16 birr/kg<br />
Woman trader 2 1 birr/kg<br />
Woman trader 3 30 birr/kg<br />
Woman trader 4 27 birr/kg<br />
Woman trader 5<br />
Farmer<br />
8 birr/kg 11 birr/kg<br />
Prices are translated into kg values, but <strong>coffee</strong> sold gets weight <strong>on</strong> glasses. Indeed <strong>on</strong>e<br />
glass is the basic unit, as well as glass weights differ from the <strong>coffee</strong> form and transformati<strong>on</strong><br />
degree (beans are heavier than husk, and proporti<strong>on</strong>s differ in husk + beans <strong>coffee</strong> for<br />
example). Husk <strong>coffee</strong> is the excepti<strong>on</strong> and gets sold in bowls that serve as basic units:<br />
Husk Husk + beans Green beans<br />
Woman trader 1 125 g/glass 180 g/glass<br />
250 g/glass<br />
250 g/glass<br />
Woman trader 2 250 g/bowl<br />
Seka market woman 200 g/bowl (10<br />
trader<br />
cent/bowl)<br />
Both tables: <strong>Limu</strong> <strong>Limu</strong> Genet and Seka <strong>coffee</strong> price <strong>on</strong> market days 28 th 29 th August 2009 (prod:<br />
Bossolasco, 2009)<br />
There is no coherence in price formati<strong>on</strong>. Prices depend <strong>on</strong> the woman trader supplier<br />
(increasingly quoted: own trees, neighbours and farmers, sebsabies, akhrabies). They are not<br />
informed <strong>on</strong> <strong>coffee</strong> price levels; they have an idea <strong>on</strong>ly if they bought their <strong>coffee</strong> to<br />
akhrabies or sebsabies. But, most of time, prices depend <strong>on</strong> their cash needs.<br />
Few farmers also sell their dried <strong>coffee</strong> with husk to Genet market according to their<br />
cash needs. They often firstly sell red cherries to pulperies or dried cherries to sebsabies,<br />
while they keep a <strong>coffee</strong> part due to defects (not picked <strong>on</strong> time, bad odour, etc.). Then they<br />
sell this <strong>coffee</strong> to local markets between December and August. As explained me <strong>on</strong>e of those<br />
farmers, strategies could differ: “In high yielding years, I sell my <strong>coffee</strong> to pulperies and keep<br />
98 Not yet transformed. Women traders buy <strong>coffee</strong> under this appearance, locally called janfal.<br />
99 Husk <strong>coffee</strong> is said the poor man’s <strong>coffee</strong> (not as French meaning), and some say it provokes cancers.<br />
100 There are different qualities of husk + beans according to the proporti<strong>on</strong> of beans. The more there are beans<br />
the highest is the price. There are also different qualities of husk according to its freshness: the less the husks are<br />
fresh, blacker they turn whereas fresh <strong>on</strong>es are brightly brown.<br />
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