A study case on coffee (Coffea arabica): Limu Coffe - IRD

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fertilizers (urea and DAP) or chemicals (Mamba and round-up) for weeding. No synthetic products. But quality is best.” Yields are fluctuating between low yields in these organic and old trees plots and high yields that can reach 40 q/ha in trees which got stumped or in mother trees in productive years. 90% of their coffee is exported as Limu-2 for washed one, and Jima-4 for dried one. They don’t pass through the ECX, and follow the third coffee supply channel: the modern plantations one 94 . Washed coffee (60 kg-bags) represents 70% of Suntu State Farm production whereas sun dried coffee (85 kg-bags) is 30% of it 95 . All farms and therefore coffee is certified by UTZ which code of conduct is directed to medium and large scale coffee plantations as a package of farm-level, brand-level and financial-level tools to bring social and environmental performance to the mainstream coffee market (Stellmacher, 2007). Illustration 45: Suntu state farm drying tables (cement and wood), huller and washed coffee (Bossolasco, October 2009) 94 Refer 6.1) Presentation of the value chain. 95 Coffee is directly dried on the soil, lying on bricks. That is not recommended but is even done in state farms which are the leaders in terms of coffee practices. 113
6.3) A current and coming decentralisation of institutions In Jima and other zonal towns, the Ethiopia Commodity Exchange Authority is building laboratories and warehouses. In Jima, facilities are yet constructed; it is going to be functional in November/December 2009. Roasting machine is yet installed in the new cupping laboratory. In this way, coffee coming from Jima surroundings will be stored in Jima ECX warehouse, then graded by the Jima ECX laboratory. This will concern coffee produced in Jima, Ilubabor and Kaffa (Bonga) zones. Then Ethiopia Commodity Exchange Authority will maybe build warehouses and laboratories in Bonga and Bedelle (Ilubabor zone). Limu coffee will be consequently graded in Jima ECX arrival coffee CLU, and stocked in Jima ECX warehouse, and won’t be in Addis Abeba anymore. Only export coffee will keep on going to the capital to get processed (Bülher machine), stored in ECX export warehouse then export graded and certified by the MoARD export CLU. This decentralisation is a proof that Ethiopian government didn’t realize the recent coffee value chain changes to maintain its control on regions, as it could have been claimed. In fact regions are given more control than before because, up to now, all coffee had to pass through Addis Abeba and its auction centre (except Harar coffee passing by Dire Dawa auction centre). Now, domestic consumption coffee is going to stay in the producing regions. 6.4) Prices 6.3.1) Price formation of Ethiopian coffees Coffee prices are fixed in consuming countries commodity exchanges: Arabica coffee exchange places are United States (New York) and Germany; Robusta coffee exchange places are New York and Paris. The International Coffee Organization classifies coffee into four categories which share of each market place is as follows: - Colombian Mild Arabicas: 45% New York – 55% Germany; - Other Mild Arabicas: New York – 60% Germany; - Brazilian Natural Arabicas: 23% New York – 77% Germany; - Robustas: 18% New York – 82% France. 114
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
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Consequently eviction was rare and
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socialist government in military di
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whereas poorer households difficult
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Kebele Average farm area 45 (ha) Av
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What do coffee plots mean in the Li
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A third remark could be the existin
Page 64 and 65: phenomenon linking friends and neig
Page 66 and 67: Coffee can also be used in other ce
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85 and 86: Cooperative Unions Cooperative unio
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101 and 102: as explained me a French importer:
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113: Area under coffee plantation Mature
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152: Annexes Home Garden Project pre <st
Page 153 and 154: Justification: The institutional co
Page 155 and 156: Commercial and economic aspects Des
Page 157 and 158: L Limu Seka coffee production & mar
Page 159 and 160: Activities 1 NURSERY OPERATION Mont
Page 161 and 162: Activities Months July Aug Sept Oct
Page 163 and 164: Proclamation no. 602/2008: A procla
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22) “Coffee trade” means acts i
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4) ensure, before loading coffee fo
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1) purchase the coffee for such pur
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Sources of income 1 Coffee Chat Cof
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WHEREAS, Licensor owns all right, t
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3. OWNERSHIP OF MARKS Licensee ackn
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9. INDEMNIFICATION Licensee shall i
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trustees, receivers, successors or
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SCHEDULE A MARK COUNTRY APP. NO. FI
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MARK COUNTRY SIDAMO in Japanese Jap
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SCHEDULE C All notices and other co
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Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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