A study case on coffee (Coffea arabica): Limu Coffe - IRD
A study case on coffee (Coffea arabica): Limu Coffe - IRD
A study case on coffee (Coffea arabica): Limu Coffe - IRD
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Producers<br />
A thirty-seven-years-old farmer of Genet surrounds: “Collectors (sabsabiis 11 or<br />
sebsabies) come to the village with their trucks and bring the <strong>coffee</strong> to chaanyiis 12<br />
(suppliers<br />
& wholesalers) who will process it. But sebsabies are not asking about quality. They are just<br />
collecting quantities. Even producers d<strong>on</strong>’t care about quality. I sold them <strong>on</strong>e feresulla for<br />
150 birr (8.82 birr/kg) what is a good price.” 27 th June 2009.<br />
A forty-five-years-old model farmer living Genet: “Sabsabiis are oriented by<br />
chaanyiis to collect according to quality but sabsabiis “are collecting during the night”. It<br />
means they are focusing <strong>on</strong> amounts, even buying <strong>coffee</strong> eyes closed or <strong>on</strong> the balance. So<br />
there are c<strong>on</strong>flicting ideas between sabsabiis and chaanyiis. In the market, chaanyiis c<strong>on</strong>cert<br />
with farmers and sometimes advise them to sell quality <strong>coffee</strong> to sabsabiis. But not all farmers<br />
are <strong>on</strong> the same standard: careless farmers exist. Some object <strong>coffee</strong> quality while careless<br />
sabsabies are fighting with chaanyiis. But sometimes government also asks farmers to pay<br />
taxes before harvesting time. So, not to go to jail, farmers collect too early and in this <str<strong>on</strong>g>case</str<strong>on</strong>g><br />
are accused of mixing full and no full ripened berries, and leaves.”28 th June 2009.<br />
A seventy-eight-years-old farmer, member of the Babo service cooperative:<br />
“Harvesting full ripened cherries, good agricultural practices (tillage, stumping, fertilizing),<br />
with no chemicals, and well drying <strong>coffee</strong> (to loose at least 80% of the water part of <strong>coffee</strong>),<br />
and then after drying, stocking in good c<strong>on</strong>diti<strong>on</strong>s (well ventilated, c<strong>on</strong>stant temperature, no<br />
such moisture) allows quality. Quality is <strong>on</strong> management and envir<strong>on</strong>ment. I know that caring<br />
makes the quality. That’s why sebsabies paid me 180 birr/feresulla (10.6 birr/kg) which is a<br />
good price”2 nd July 2009.<br />
Akhrabies<br />
A twenty-nine-years-old Genet supplier: “I am orienting sebsabies to collect quality<br />
<strong>coffee</strong>. It means full ripened cherries and well dried <strong>coffee</strong>: full ripened and high bright<br />
cherries and high bright dried <strong>coffee</strong>. I deal with ten to fifteen sebsabies according to the<br />
producti<strong>on</strong> levels. I paid them 150 to 190 birr/feresulla for dried <strong>coffee</strong>. Me: “Do you know<br />
11 Amharic. Refer 6.1.1) Functi<strong>on</strong> and role of each actor of the value chain.<br />
12 Amharic. Syn<strong>on</strong>yms: chagn or chaanyii. Refer 6.1.1) Functi<strong>on</strong> and role of each actor of the value chain.<br />
11