A study case on coffee (Coffea arabica): Limu Coffe - IRD

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6.2) Limu Kosa coffee organization 6.2.1) Woreda’s coffee rules: Limu Kosa woreda Sebsabies Chagn (akhrabie) Addis Abeba Inaria Multipurpose Cooperative Union Pulperies/Hulleries Farmers Service cooperatives Woreda MoARD Liquoring unit/quality control (quarantain place) and WARDO Ethiopia Commodity Exchange Oromia Coffee Farmers Cooperative Union Family consumption Illustration 43: Limu Kosa supply chain (prod: Bossolasco, 2009) Women traders & illegal traders Local markets & groceries Out of central market 101
Each coffee producing woreda presents differences in coordination between its local production and marketing actors but a three-poled organization seems recurrent: the villagers themselves, the government extensions services and the local traders (Save the children UK, 2003). That means small-scale farmers, WARDO (Woreda Agriculture and Rural Development Office) and akhrabies. This organization constitutes the main supply channel the bulk of coffee production takes. However the one observing has to be careful into not generalizing because, depending on the woreda, service cooperatives are more or less active. And in Limu Kosa these ones are not so influencing coffee farmers’ activities. They are generally not active but initiatives are leading a new drive. Ones of which are Limu Inara Farmers Multi-Purpose Cooperative Union goals through linking farmers within market groups with export markets, and the Babo and Ambuye cooperatives which are members of the dynamic Oromia Coffee Farmers Cooperative Union. Except these two channels, state farms and investors make up a third way they lead independently. Indeed, they own or rent all production means, from pulperies to trucks, linking them directly to central and export markets. They only collaborate with the WARDO for quality and administrative purposes. The WARDO acts on coffee producers through model farmers who are innovation vectors, the link between WARDO and other farmers; through farmer training centres (FTC) and declining demonstration sites they oversee; and through their development agents (DA). Each “three farmers’ associations” has one supervisor who oversees nine DA (three DA per kebele). Development agents are divided into animal production, plant production and resources conservation agents. The last two specialized agents act on coffee production, and live in the production site. A direct influence is the sale to farmers of seeds or seedlings grown in the six state nurseries of the district: in a state nursery, located eight km at south of Genet, 142,700 seeds (38 kg) of highland (>1900 masl) 74-165 variety were planted in April/May 2009. Once the seedlings reached a three-pairs-of-leaves stage between June and August 2009, they will be picked and transplanted in coffee fields. Then farmers purchase it 0.16 birr per seedling, while seeds cost is 35 birr per kg (state nursery manager, 29 th June 2009). 102
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
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field) committee which is a measure
Page 52 and 53: Consequently eviction was rare and
Page 54 and 55: socialist government in military di
Page 56 and 57: whereas poorer households difficult
Page 58 and 59: Kebele Average farm area 45 (ha) Av
Page 60 and 61: What do coffee plots mean in the Li
Page 62 and 63: A third remark could be the existin
Page 64 and 65: phenomenon linking friends and neig
Page 66 and 67: Coffee can also be used in other ce
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85 and 86: Cooperative Unions Cooperative unio
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99 and 100: Then coffee for export gets commonl
Page 101: as explained me a French importer:
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152: Annexes Home Garden Project pre <st
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Justification: The institutional co
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Commercial and economic aspects Des
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L Limu Seka coffee production & mar
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Activities 1 NURSERY OPERATION Mont
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Activities Months July Aug Sept Oct
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Proclamation no. 602/2008: A procla
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22) “Coffee trade” means acts i
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4) ensure, before loading coffee fo
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1) purchase the coffee for such pur
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Sources of income 1 Coffee Chat Cof
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WHEREAS, Licensor owns all right, t
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3. OWNERSHIP OF MARKS Licensee ackn
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9. INDEMNIFICATION Licensee shall i
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trustees, receivers, successors or
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SCHEDULE A MARK COUNTRY APP. NO. FI
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MARK COUNTRY SIDAMO in Japanese Jap
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SCHEDULE C All notices and other co
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Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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