A study case on coffee (Coffea arabica): Limu Coffe - IRD

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The export coffee test, Addis Abeba Exporters bring their coffee from their warehouse or the ECX export warehouse. Samples are then tested as they are during the arrival coffee test. The difference is that even if this CLU is included in the same Coffee Processing and Warehouse Enterprise facilities, it is under the Ministry of Agriculture and Rural Development authority. First room: the coding room. The exporter certificate of competence and his sample are presented, and a CODING TICKET printed. Second room: the sampling room. The former ticket follows the sample, and mentions its export market (final export destination). Defects are classified then measured; moisture content is measured. Samples of 300 g are prepared for cuppers. Third room: the roasting room. Here 250 ml of boiled water are mixed with 10 g of roasted/grinded coffee per cup. Fourth room: the laboratory of cupping. Many cuppers cup the same coffee to give a collective profile. The number of cups used during the test is not the same as for the arrival test. Here seven cups are used for washed coffee cupping and eight for unwashed coffee. Once the export test is accomplished, two documents are filled: - The “Coffee & Tea Quality Control & Liquoring Center washed/unwashed coffee export classification report” - The “Ethiopian washed/unwashed coffee export certificate” which is added to the export certificate of competence. Both permit the exporter to send his coffee to Djibouti. The arrival coffee CLU and the Ethiopian Commodity Exchange point out coffees according to their origin using letters and processing quality using numbers from 1 to 9. This vocabulary disappeared at the benefit of quality grading numbers used by the international export classification as Limu 2 or Harar 4. Indeed the processing quality gets the better of origin in the long term, and definitely due to the behaviour of conventional coffee importers 99
as explained me a French importer: “The grade is more significant than the origin. Indeed traceability plays for buyers and not consumers in the way that buyers generally don’t mention their coffee origin. What they expect is a neutral coffee, regular in its supply and quality: a zero defect coffee. Not mentioning the coffee origin allows buyers to communicate that is not Limu coffee which is good, but Malongo coffee for examples. Therefore, the origin and consequent quality knowledge stops at buyers.” Illustration 42: From sampling to the delivering of the export certificate in the MoARD export CLU (Bossolasco, August 2009) 100
Page 1 and 2:
A study ca
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Several names In the 14 th and 15 t
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eighteen improved cultivars/varieti
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Greens to sun drying Floaters to su
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1.3) Quality seen by the value chai
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Producers A thirty-seven-years-old
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Purpose Cooperative Union 14 are re
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Step 1: Collection of different cof
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Region Sidamo Limu Gimbi Harar Yirg
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- About Ethiopian Limu Wild Grown (
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Before 1996, Ethiopia was divided i
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After opposition defeated the DERG
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27 Yembaro Dhidesa Limu-2 Jima-4/5
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3.2) Limu Kosa climate and physical
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forests 25 , and man made forests a
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Botanical name 3.3.2) Vernacular na
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Eucalyptus Key bahir zaf Red river
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The kingdom of Limmu-Ennarea was a
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virgin forests of which the local i
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that they were the property of Hail
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4.1.3) Small-holder or garden coffe
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English Amharic Oromic Home garden
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300 members. The average production
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4.3) Land property rules 4.3.1) Agr
Page 50 and 51: field) committee which is a measure
Page 52 and 53: Consequently eviction was rare and
Page 54 and 55: socialist government in military di
Page 56 and 57: whereas poorer households difficult
Page 58 and 59: Kebele Average farm area 45 (ha) Av
Page 60 and 61: What do coffee plots mean in the Li
Page 62 and 63: A third remark could be the existin
Page 64 and 65: phenomenon linking friends and neig
Page 66 and 67: Coffee can also be used in other ce
Page 68 and 69: tona and baraka. In this myth, char
Page 70 and 71: I kindly request you to make sure t
Page 72 and 73: It is probable that coffee plant or
Page 74 and 75: et, groceries, dwellers), all coffe
Page 76: Akhrabies (suppliers & wholesalers)
Page 79 and 80: an Harar 4 an Harar 4, etc. but as
Page 81 and 82: Investors are new comers in the Eth
Page 83 and 84: Sebsabies Their role was to bring c
Page 85 and 86: Cooperative Unions Cooperative unio
Page 87 and 88: chief executive Eleni Guebre Madhin
Page 89 and 90: eaction of these frustrated actors
Page 91 and 92: The arrival coffee test, Addis Abeb
Page 93 and 94: Unwashed coffees Type/Name Origin S
Page 95 and 96: Cup quality value Cup cleanness (15
Page 97 and 98: The Ethiopian Commodity Exchange Au
Page 99: Then coffee for export gets commonl
Page 103 and 104: Each coffee producing woreda presen
Page 105 and 106: Limu Kosa coffee production & marke
Page 107 and 108: Name of sector Kind of coffee Coope
Page 109 and 110: - Non organic substances are not al
Page 111 and 112: Limu coffee is particularly good be
Page 113 and 114: Area under coffee plantation Mature
Page 115 and 116: 6.3) A current and coming decentral
Page 117 and 118: The Ethiopia Commodity Exchange Aut
Page 119 and 120: 40 35 30 25 20 15 10 5 0 December 2
Page 121 and 122: 3000 2500 2000 1500 1000 500 0 Dece
Page 123 and 124: Farmer 2: He produced three bags in
Page 125 and 126: the not picked on time and therefor
Page 127 and 128: 7) Assessment of the product as a G
Page 129 and 130: 1. To be eligible to use a PDO or a
Page 131 and 132: 7.1.6) Differences between GIs and
Page 133 and 134: een difficult. Indeed, certificatio
Page 135 and 136: “Merits are that GIs allow collec
Page 137 and 138: Akhrabies represent a homogeneous c
Page 139 and 140: Illustration 55: Debacon forest 3)
Page 141 and 142: “In respect of the geographical i
Page 143 and 144: The average productivity is 700 kg
Page 145 and 146: Illustrations table Table 1: Limu c
Page 147 and 148: Illustration 34: Daily labourers in
Page 149 and 150: Bibliography STELLMACHER, T., 2007:
Page 151 and 152:
Annexes Home Garden Project pre <st
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Justification: The institutional co
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Commercial and economic aspects Des
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L Limu Seka coffee production & mar
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Activities 1 NURSERY OPERATION Mont
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Activities Months July Aug Sept Oct
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Proclamation no. 602/2008: A procla
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22) “Coffee trade” means acts i
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4) ensure, before loading coffee fo
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1) purchase the coffee for such pur
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Sources of income 1 Coffee Chat Cof
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WHEREAS, Licensor owns all right, t
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3. OWNERSHIP OF MARKS Licensee ackn
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9. INDEMNIFICATION Licensee shall i
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trustees, receivers, successors or
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SCHEDULE A MARK COUNTRY APP. NO. FI
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MARK COUNTRY SIDAMO in Japanese Jap
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SCHEDULE C All notices and other co
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Buna bet: Literally “coffee bar
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A study case on coffee (Coffea arabica): Limu Coffe - IRD

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