Budweiser Budvar Undermodified Malt - St. Patrick's of Texas
Budweiser Budvar Undermodified Malt - St. Patrick's of Texas Budweiser Budvar Undermodified Malt - St. Patrick's of Texas
We’ve greatly expanded our selection of premium honeys. The range of flavors and aromas for these honeys is quite amazing. Check the web page for specs on color, water content, fructose/glucose content, flavor profiles and a great deal more on honey. All are priced the same in bulk. $2.00/lb + $1 for pail We now offer 1 lb jars of honey. 1 lb glass jar $3.75 Assortment of 5 honeys (1 lb ea) $16.50 Quality honey is the most delicious sweetener on earth and mead is exquisite. If you have never made mead, give it a try. It’s very easy and requires no additional equipment. I recently made 3 five gallon batches in 2 hours. Prickly Pear Puree $6.50/lb $40/6 lb •only at St. Pats Prickly pear fruit has a rich magenta color and tastes like strawberry and honeydew melon and smells like roses. It has long been a favorite for mead makers but previously was available only in southwest on a seasonal basis (we just picked some). We now offer the meat of the prickly pear fruit year round. This puree is fruit with the skin removed. It is not pasteurized and is perishable so it must be kept frozen. No problem shipping UPS within Texas and neighboring states but must be shipped 2-day for distant customers. Here’s a recipe based on Brian Meyers of Australia who won gold in national competition. Prickly pear cacti and mesquite trees grow alongside each other in this area. And yes, that is a prickly pear in our logo. Also great in beer as evidenced by the wonderful Desert Cactus Ale of Waterloo Brewing Company. Recipe on line soon. St. Pat’s Honey Texas Mesquite Texas Huajillo Texas Cotton Dakota Clover Texas Wildflower California Orange Blossom coming soon Buckwheat Prickly Pear/Mesquite Honey Melomel $79.50 7.5 lbs prickly pear puree 12 lbs mesquite honey 1 tsp Fermaid K yeast nutrient 4 tsp acid blend Wyeast Sweet mead yeast #3184 1 cup corn sugar Honey in liqueurs and soda Soda made with honey is silkier. My kids like root beer made with half table sugar, half honey. If you make liqueurs, try substituting honey for some of the table sugar. Did you know that Drambuie is made with heather honey? Here’s a recipe for Drambuie. Drambuie Clone 1 cup clover honey 3.5 cups scotch whiskey 1 bottle Noirot Lorbuie extract Mix well, chill, and decant clear liquor after 3 days.. Agave Nectar Big price reduction!--lowest in US $3/lb + $1 for container (up to 13 lbs) This is an extract of agaves including blue, the plant used to produce tequila. The principle sugar (90%) is fructose (aka fruit sugar or levulose). Used as a natural sweetener in many health foods. Tastes like raisins, currants, and prunes. This is the same agave nectar used in Tequiza. Here’s a recipe for Tequiza clone and a very poplular mead that I have on tap now. Tequiza-Clone $19.75 3 lbs Moravian pale extract 2 lbs agave nectar 1 oz Hallertau for bittering 4 oz lime juice (at bottling) German Ale yeast #1007 1 cup corn sugar Agave/Huajillo Still Mead $35.50 6 lbs Agave Nectar 6 lbs Huajillo Honey 1 tsp Fermaid K yeast nutrient 1 T acid blend Wyeast Sweet Mead #3184 Now complete ingredients for sake Extra Fancy Polished Rice only at St. Pats $1.00/lb $14/20 lb We are very pleased to now offer polished rice. Polishing rice takes off the outer layers which contain flavors that are undesirably for high quality sake. We now carry complete supplies for traditional sake including Koji, sake yeast, and now polished rice. Here’s a recipe. St. Pat’s Sake, makes 1.5 gallons See web page for instructions. 5 lbs polished rice 1 container Koji 0.25 oz acid blend 1.5 gallons water Sake #3134 Wyeast Sake yeast and Koji on p 20 of catalog. Witbier Coriander only at St. Pats There are many varieties of coriander of varying quality and flavor. I am very pleased to now offer the coriander chosen by Pierre Celis, the savior of witbier. This coriander is not available anywhere else in America. It has higher oil content and a citrusy, peppery flavor, unlike the celery-like flavor of coriander sold in grocery stores. We also sell the curacao orange peel used by Celis. Curacao Orange Peel $2/1 oz Witbier Coriander $1.75/2 oz Other New Spices spice up Belgian style ales Grains of Paradise Cardamon Mugworm call for pricing Star Anise Cumin Torrified Wheat $1.25/lb $5.25/5 lb 1.5 lovibond. Not malted. Used much like flaked wheat. Grains Peated Malt Smoked over peat in Scotland. Same price as Rauch (see catalog). Acid Malt Caution. Authentic acid malt is very sour (lactic acid). Weyermann acid malt is the only true acid malt available. Weissheimer acid malt is not sour and will not perform as required. Simply chew a few grains to verify. Irish Moss in bulk $2.75/3 oz $9.25/lb We now offer Irish Moss in 1 lb package.
New Wyeast for Wine, Cider, and Barleywine Eau De Vie #3347 $3.75 ‘Water of Life’ Excellent choice for high alcohol wines such as port, grappa, as well as barley wines. Up to 21% alcohol!! Cider #3766 $3.75 Crisp dry finish. For apples, pears, or other fruit. New Chemicals & Additives Fermaid K $3.25/2 oz $19.50/lb only at St. Pat’s. Complete yeast nutrient with diammonium phosphate, vitamin B1, magnesium sulfate, yeast hulls, folic acid, niacin, calcium pantothenate. Particularly excellent choice for mead and wine as well as beer and yeast starters. 1 teaspoon/5 gallon. Yeast Hulls $3.25/4 oz $11.50/lb Cell wall membranes of yeast. Prevents stuck and sluggish fermentation. Beer, wine and mead. 1/2 teaspoon/5 gallons. Sodium Metabisulphite Powder $3/7 oz $4.95/lb Sterilant and antioxidant. Same as campden tablets but in powder form. 2/3 tsp/5 gallons. Dissolve in warm water. Also for sanitation. 1 oz/gallon of water makes sanitary solution for rinsing carboys and utensils. Glycerine $39.75/gallon We still sell the 4 oz size, see catalog, but we’ve added the 1 gallon size for serious winemakers as well as liqueur drinkers. Calcium Chloride $3.25/4 oz $9.50/lb Add to mash to increase calcium without increasing sulfates. Gypsum increases calcium and sulfates. Lactic Acid $3.95/4 oz Only St. Pats offer Lactic and Phosphoric. 88% strength. Lower pH of mash water, mash, in kettle and even at bottling (e.g. witbeer). Unlike lactic acid at all other suppliers, our lactic comes directly from manufacturer and is fresh and stored cold. Lactic, unlike phosphoric, slowly degrades in warm storage. Good lactic acid is clear. Brown lactic acid is degraded. Tartaric Acid $4.50/4 oz Floor Corker reduced to $39.50 We are very pleased to now offer the same excellent floor corkers at nearly half the previous price. This is far and away the best price in America. Synthetic Corks $7.95/25 Synthetic Supreme brand. 1.75” long. 23 mm (#8) for wing corkers. 24 mm (#9) for bench and floor corker. Keeps wine better than real cork. Better seal and doesn’t breath. Bottle Wax $9/lb Burgundy, Green, or Gold 1 lb will dress up 65 bottles. Bottles Cobalt Blue Wine Bottles only 1 pallet left. $19.75/cs Clear and Green Wine Bottles We now stock clear and green wine bottles. Barleywine 7 oz Bottles Beautiful 7 oz amber bottles for your special barleywines meads, ports, special beers. Call for pricing on barleywine, and clear and green wine bottles. Refractometer $125 Wine Aroma Wheel $8.75 Wheel with both common and detailed sensory terminology for all types of wine. Great tasting training tool. Vinometer $5.75 Simple device to determine alcohol content of wine. Texas Wine & Grape Growers Association Home winemakers can join the Texas Wine and Grape Growers Association. Check out www.twgga.org or 817-424-0570 for info and benefits. There are lots of events including wine competitions. New Wine Kits I continue to be amazed by the quality of the boxed wine kits. They are very easy to make. If you make beer it requires very little additional equipment. I recently made the French Sauvignon Blanc and it was just great in only a few weeks. I’ve added several varieties. •Black Raspberry Merlot $46 •Peach Apricot Chardonnay $46 •Hard Lemonade $44.75 Vintners Reserve Kits-now with more juice •Pinot Noir $54.75 •Shiraz $54.75 •Gewurztraweiner $54.75 •Sauvignon Blanc $47.75 Selection Premium Wine Kits •Italian Verdicchio $74.75 •White Zinfandel $74.75 •Sherry makes 3 gallons $51 •Port makes 3 gallons $51 •Italian Barolo, very popular red $69.75 •French Sauvignon Blanc $74.75 •Johannesberg Reisling $69.75 Wine by Hugh Johnson, $18.75 Nice book describing wine varieties with tasting notes Wine Plate Filter New plate filter for wine. Easy to use and cheaper than competitive models. Filter wine before bottling. Use coarse for first filtration. This removes all sediment but leaves some yeast. Coarse takes about 30 minutes. Fine filtration for polished wine. Fine filtering may take 4 hours. You will need a large aquarium pump (for at least 50 gallon aquarium). Each filtration requires two filters. Not recommended for beer (or wine) if you have kegging system. Cartridge filters (see catalog) which can be used under pressure with a kegging system are much faster, easier to use, and do not get clogged as plate filters are prone to do. Complete Filter Set (filter plate, tubing, clamp, 4 coarse and 4 fine filters) $52.75 Replacement Filters: Coarse (7 micron) or Fine (3 micron) $4.00 for 2
- Page 1 and 2: www.stpats.com 512-989-9727 I’ve
- Page 3 and 4: I returned to Moravia in March of t
- Page 5: Floor Capper $38.75 •only at St.
We’ve greatly expanded our selection <strong>of</strong><br />
premium honeys. The range <strong>of</strong> flavors and<br />
aromas for these honeys is quite amazing.<br />
Check the web page for specs on color, water<br />
content, fructose/glucose content, flavor<br />
pr<strong>of</strong>iles and a great deal more on honey. All<br />
are priced the same in bulk.<br />
$2.00/lb + $1 for pail<br />
We now <strong>of</strong>fer 1 lb jars <strong>of</strong> honey.<br />
1 lb glass jar $3.75<br />
Assortment <strong>of</strong> 5 honeys (1 lb ea) $16.50<br />
Quality honey is the most delicious sweetener<br />
on earth and mead is exquisite. If you<br />
have never made mead, give it a try. It’s<br />
very easy and requires no additional equipment.<br />
I recently made 3 five gallon batches<br />
in 2 hours.<br />
Prickly Pear Puree $6.50/lb $40/6 lb<br />
•only at <strong>St</strong>. Pats<br />
Prickly pear fruit has a rich magenta color<br />
and tastes like strawberry and honeydew<br />
melon and smells<br />
like roses. It has<br />
long been a favorite<br />
for mead makers<br />
but previously was<br />
available only in<br />
southwest on a<br />
seasonal basis (we<br />
just picked some).<br />
We now <strong>of</strong>fer the<br />
meat <strong>of</strong> the prickly<br />
pear fruit year<br />
round. This puree<br />
is fruit with the skin<br />
removed. It is not<br />
pasteurized and is perishable so it must be<br />
kept frozen. No problem shipping UPS<br />
within <strong>Texas</strong> and neighboring states but must<br />
be shipped 2-day for distant customers.<br />
Here’s a recipe based on Brian Meyers <strong>of</strong><br />
Australia who won gold in national competition.<br />
Prickly pear cacti and mesquite trees<br />
grow alongside each other in this area. And<br />
yes, that is a prickly pear in our logo.<br />
Also great in beer as evidenced by<br />
the wonderful Desert Cactus Ale <strong>of</strong> Waterloo<br />
Brewing Company. Recipe on line soon.<br />
<strong>St</strong>. Pat’s Honey<br />
<strong>Texas</strong> Mesquite <strong>Texas</strong> Huajillo<br />
<strong>Texas</strong> Cotton Dakota Clover<br />
<strong>Texas</strong> Wildflower<br />
California Orange Blossom<br />
coming soon Buckwheat<br />
Prickly Pear/Mesquite Honey<br />
Melomel $79.50<br />
7.5 lbs prickly pear puree<br />
12 lbs mesquite honey<br />
1 tsp Fermaid K yeast nutrient<br />
4 tsp acid blend<br />
Wyeast Sweet mead yeast #3184<br />
1 cup corn sugar<br />
Honey in liqueurs and soda<br />
Soda made with honey is silkier. My kids<br />
like root beer made with half table sugar,<br />
half honey. If you make liqueurs, try<br />
substituting honey for some <strong>of</strong> the table<br />
sugar. Did you know that Drambuie is made<br />
with heather honey? Here’s a recipe for<br />
Drambuie.<br />
Drambuie Clone<br />
1 cup clover honey<br />
3.5 cups scotch whiskey<br />
1 bottle Noirot Lorbuie extract<br />
Mix well, chill, and decant clear liquor after<br />
3 days..<br />
Agave Nectar<br />
Big price reduction!--lowest in US<br />
$3/lb + $1 for container (up to 13 lbs)<br />
This is an extract <strong>of</strong> agaves including blue,<br />
the plant used to produce tequila. The<br />
principle sugar (90%) is fructose (aka fruit<br />
sugar or levulose). Used as a natural<br />
sweetener in many health foods. Tastes like<br />
raisins, currants, and prunes. This is the<br />
same agave nectar used in Tequiza. Here’s a<br />
recipe for Tequiza clone and a very poplular<br />
mead that I have on tap now.<br />
Tequiza-Clone $19.75<br />
3 lbs Moravian pale extract<br />
2 lbs agave nectar<br />
1 oz Hallertau for bittering<br />
4 oz lime juice (at bottling)<br />
German Ale yeast #1007<br />
1 cup corn sugar<br />
Agave/Huajillo <strong>St</strong>ill Mead $35.50<br />
6 lbs Agave Nectar<br />
6 lbs Huajillo Honey<br />
1 tsp Fermaid K yeast nutrient<br />
1 T acid blend<br />
Wyeast Sweet Mead #3184<br />
Now complete ingredients for sake<br />
Extra Fancy Polished Rice<br />
only at <strong>St</strong>. Pats<br />
$1.00/lb $14/20 lb<br />
We are very pleased to now <strong>of</strong>fer polished<br />
rice. Polishing rice takes <strong>of</strong>f the outer<br />
layers which contain flavors that are<br />
undesirably for high quality sake. We now<br />
carry complete supplies for traditional sake<br />
including Koji, sake yeast, and now<br />
polished rice. Here’s a recipe.<br />
<strong>St</strong>. Pat’s Sake, makes 1.5 gallons<br />
See web page for instructions.<br />
5 lbs polished rice<br />
1 container Koji<br />
0.25 oz acid blend<br />
1.5 gallons water<br />
Sake #3134 Wyeast<br />
Sake yeast and Koji on p 20 <strong>of</strong> catalog.<br />
Witbier Coriander only at <strong>St</strong>. Pats<br />
There are many varieties <strong>of</strong> coriander <strong>of</strong><br />
varying quality and flavor. I am very<br />
pleased to now <strong>of</strong>fer the coriander<br />
chosen by Pierre Celis, the savior <strong>of</strong><br />
witbier. This coriander is not available<br />
anywhere else in America. It has higher<br />
oil content and a citrusy, peppery flavor,<br />
unlike the celery-like flavor <strong>of</strong> coriander<br />
sold in grocery stores. We also sell the<br />
curacao orange peel used by Celis.<br />
Curacao Orange Peel $2/1 oz<br />
Witbier Coriander $1.75/2 oz<br />
Other New Spices<br />
spice up Belgian style ales<br />
Grains <strong>of</strong> Paradise<br />
Cardamon<br />
Mugworm call for pricing<br />
<strong>St</strong>ar Anise<br />
Cumin<br />
Torrified Wheat $1.25/lb $5.25/5 lb<br />
1.5 lovibond. Not malted. Used much like<br />
flaked wheat.<br />
Grains<br />
Peated <strong>Malt</strong> Smoked over peat in<br />
Scotland. Same price as Rauch (see catalog).<br />
Acid <strong>Malt</strong> Caution. Authentic acid malt<br />
is very sour (lactic acid). Weyermann acid malt<br />
is the only true acid malt available. Weissheimer<br />
acid malt is not sour and will not perform as<br />
required. Simply chew a few grains to verify.<br />
Irish Moss in bulk $2.75/3 oz<br />
$9.25/lb We now <strong>of</strong>fer Irish Moss in 1 lb<br />
package.
Change language