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Management of In-patients with Loose Stools ... - NHS Lanarkshire

Management of In-patients with Loose Stools ... - NHS Lanarkshire

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Note: Completion<br />

<strong>of</strong> Review<br />

<strong>NHS</strong> <strong>Lanarkshire</strong><br />

Health Protection Committee<br />

Section E1<br />

Effective From Sep 2010<br />

Replaces Jun 2010<br />

Pages 7 <strong>of</strong> 31<br />

SECTION E 1 - <strong>Management</strong> <strong>of</strong> <strong>In</strong>-<strong>patients</strong> <strong>with</strong><br />

<strong>Loose</strong> <strong>Stools</strong>: Gastrointestinal Outbreak<br />

Review Date March 2013<br />

Health Protection Committee approved review date extension to March 2013<br />

If visible blood is present, disinfect as per guidelines <strong>with</strong>in Section I, Control <strong>of</strong> <strong>In</strong>fection<br />

Manual<br />

Clean and rinse <strong>of</strong>f disinfectant <strong>with</strong> warm water<br />

Dispose <strong>of</strong> paper towels, gloves and aprons into the clinical waste bag<br />

SIGNIFICANT EXPOSURE/CONTAMINATION TO VOMIT/FAECES<br />

Any member <strong>of</strong> staff who has had a significant exposure to faecal matter, either by the<br />

definition below or by having their clothing grossly contaminated, must fill out a DATIX form.<br />

A significant exposure/contamination to blood/body fluid is defined as a contact <strong>of</strong> broken skin,<br />

mucous membrane or eyes <strong>with</strong> another person’s blood or body fluid.<br />

2. GASTROINTESTINAL OUTBREAK<br />

BACKGROUND<br />

Gastrointestinal symptoms can be caused by numerous factors. Outbreaks <strong>with</strong>in healthcare<br />

settings are generally caused by viral pathogens most commonly Norovirus, however they can<br />

be caused by bacterial infections. Outbreaks <strong>of</strong> viral disease, in particular Norovirus are more<br />

common during the winter months, they have a short incubation period and usually cause<br />

vomiting and/or diarrhoea. Other clinical features consist <strong>of</strong> abdominal pain and a low-grade<br />

fever. A viral gastrointestinal illness is highly transmissible and is usually passed from person<br />

to person <strong>of</strong>ten by vomit/faecal contamination and is the main cause <strong>of</strong> outbreaks <strong>with</strong>in<br />

healthcare settings.<br />

RECOGNITION OF AN OUTBREAK<br />

Early evidence <strong>of</strong> outbreaks <strong>of</strong> infection may be detected by nursing/medical staff, the<br />

<strong>In</strong>fection Control Team or by the Microbiology Laboratory<br />

It is recognised that there cannot be absolute criteria for defining an outbreak or problem<br />

and in certain circumstances staff may have to act on the grounds <strong>of</strong> 'reasonable suspicion'.<br />

Staff should act promptly and seek advice where there is concern rather than worry about<br />

'false alarms'. It is much better to be cautious, and to report early, rather than to wait until a<br />

major problem is evident<br />

ANY OF THE FOLLOWING IS SUGGESTIVE OF A PROBLEM:<br />

Any patient <strong>with</strong> a confirmed laboratory report <strong>of</strong> a gastrointestinal pathogen such as<br />

salmonella<br />

Unexplained diarrhoea in two or more <strong>patients</strong> <strong>with</strong>in the same 24hr period<br />

Unexplained vomiting in two or more <strong>patients</strong> <strong>with</strong>in the same 24hr period<br />

E 7

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