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Management of In-patients with Loose Stools ... - NHS Lanarkshire

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Note: Completion<br />

<strong>of</strong> Review<br />

<strong>NHS</strong> <strong>Lanarkshire</strong><br />

Health Protection Committee<br />

SECTION E 1 - <strong>Management</strong> <strong>of</strong> <strong>In</strong>-<strong>patients</strong> <strong>with</strong><br />

<strong>Loose</strong> <strong>Stools</strong>: Gastrointestinal Outbreak<br />

NOROVIRUS INFECTION CONTROL<br />

STAFF INFORMATION<br />

E 31<br />

Section E1<br />

Effective<br />

From<br />

Sep 2010<br />

Replaces Jun 2010<br />

Pages 31 <strong>of</strong> 31<br />

Review Date Dec 2012<br />

Appendix 11<br />

NOROVIRUS – AN OVERVIEW<br />

Noroviruses (NV), previously known as small round structured viruses (SRSV’s) and Norwalk like viruses<br />

(NLV’s) are the most common cause <strong>of</strong> outbreaks <strong>of</strong> gastro-enteritis in hospitals, schools, nursing/residential<br />

homes etc. These viruses can be highly infectious causing high attack rates among <strong>patients</strong> and staff <strong>with</strong>in the<br />

hospital setting. Attack rates can reach as high as 50%-70% in <strong>patients</strong> and staff.<br />

Gastro-enteritis caused by Norovirus infection produces a self-limiting, mild to moderate disease <strong>with</strong> clinical<br />

symptoms <strong>of</strong> nausea, vomiting (<strong>of</strong>ten projectile), diarrhoea, abdominal pain, myalgia, headache, malaise, low<br />

grade fever or a combination <strong>of</strong> these symptoms which can last 12-72 hours. The elderly and <strong>patients</strong> <strong>with</strong> preexisting<br />

chronic medical conditions may develop more serious symptoms. Treatment in most cases is<br />

replacement fluids.<br />

IDENTIFICATION<br />

The virus may be identified in stool or vomit specimens, particularly if the specimen is obtained at the onset <strong>of</strong><br />

symptoms.<br />

RESERVOIR<br />

Humans are the only known reservoir.<br />

ROUTE OF TRANSMISSION<br />

Probably by the faecal – oral route, although indirect transmission from environmental contamination and via<br />

aerosol has been suggested to explain the rapid spread in hospital settings. Food may also be a vehicle for<br />

transmission <strong>of</strong> infection.<br />

CHARACTERISTICS<br />

A rapid onset <strong>of</strong> diarrhoea and/or vomiting is commonly seen <strong>with</strong> a rapidly rising attack rate in both staff and<br />

<strong>patients</strong> alike.<br />

INCUBATION PERIOD<br />

Usually 12-48 hours.<br />

PERIOD OF COMMUNICABILITY<br />

During the acute stage <strong>of</strong> the disease, and up to 48 hours after diarrhoea/vomiting stops.<br />

SUSCEPTIBILITY<br />

Susceptibility is widespread and short-term immunity lasting up to 14 weeks has been reported.

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