Management of In-patients with Loose Stools ... - NHS Lanarkshire
Management of In-patients with Loose Stools ... - NHS Lanarkshire
Management of In-patients with Loose Stools ... - NHS Lanarkshire
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Note: Completion<br />
<strong>of</strong> Review<br />
<strong>NHS</strong> <strong>Lanarkshire</strong><br />
Health Protection Committee<br />
Section E1<br />
Effective From Sep 2010<br />
Replaces Jun 2010<br />
Pages 12 <strong>of</strong> 31<br />
SECTION E 1 - <strong>Management</strong> <strong>of</strong> <strong>In</strong>-<strong>patients</strong> <strong>with</strong><br />
<strong>Loose</strong> <strong>Stools</strong>: Gastrointestinal Outbreak<br />
Review Date March 2013<br />
Health Protection Committee approved review date extension to March 2013<br />
Ensure contaminated linen is disposed <strong>of</strong> as foul/infected and other materials are handled in<br />
the correct manner (Section D, I & K, Control <strong>of</strong> <strong>In</strong>fection Manual)<br />
Where staff are affected, ensure that the protocol for employees <strong>with</strong> gastrointestinal illness<br />
is strictly adhered to. All symptomatic staff should be referred to SALUS Occupational<br />
Health<br />
Ensure that, during outbreaks, staff do not travel to and from work in their uniforms. The<br />
uniforms should be transported to and from work in a clean polythene bag. If uniforms are<br />
contaminated by blood/body fluid they must be handled according to the section <strong>with</strong>in the<br />
Uniform Policy, Guidelines for Staff Laundering their Uniforms at home.<br />
Issue <strong>patients</strong> and visitors <strong>with</strong> an information leaflet on Vomiting and Diarrhoea. Where<br />
necessary relatives should be issued <strong>with</strong> leaflet in relation to laundering <strong>patients</strong> clothes<br />
Ensure a high standard <strong>of</strong> cleanliness is maintained at all times throughout the ward<br />
Ensure that the Aide Memoir Checklist (Appendix 8) is completed and signed <strong>of</strong>f each day<br />
and returned to the ICT at the end <strong>of</strong> the outbreak<br />
DUTIES OF THE INFECTION CONTROL TEAM<br />
If practical visit the affected area on a daily basis, if not then phone the area daily<br />
Ensure that staff adhere to outbreak control measures.<br />
Liaise <strong>with</strong> the Nurse in Charge/Senior Manager for Nursing and the Microbiologist on a<br />
daily basis.<br />
To ensure all control measures are in place, utilise Aid Memoir form <strong>with</strong>in (Appendix 8)<br />
as a point <strong>of</strong> reference. This should be left <strong>with</strong> the Nurse in Charge <strong>of</strong> the Ward and signed<br />
<strong>of</strong>f each day<br />
Where appropriate e.g. Salmonella infection, full food histories should be obtained, in<br />
consultation <strong>with</strong> the Consultant in Public Health Medicine, to allow for a more in depth<br />
analysis to be done.<br />
Ensure that all the relevant information is collated accurately and that the Daily Outbreak<br />
Record Form (Appendix 6) is readily available, and fully maintained.<br />
Ensure the Form (Appendix 8) is fully maintained on a daily basis<br />
Issue a daily update on the outbreak situation to all relevant parties by e-mail.<br />
Complete a summary report template on completion <strong>of</strong> the outbreak<br />
Conduct a debriefing exercise<br />
E 12