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Management of In-patients with Loose Stools ... - NHS Lanarkshire

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Note: Completion<br />

<strong>of</strong> Review<br />

<strong>NHS</strong> <strong>Lanarkshire</strong><br />

Health Protection Committee<br />

Section E1<br />

Effective From Sep 2010<br />

Replaces Jun 2010<br />

Pages 12 <strong>of</strong> 31<br />

SECTION E 1 - <strong>Management</strong> <strong>of</strong> <strong>In</strong>-<strong>patients</strong> <strong>with</strong><br />

<strong>Loose</strong> <strong>Stools</strong>: Gastrointestinal Outbreak<br />

Review Date March 2013<br />

Health Protection Committee approved review date extension to March 2013<br />

Ensure contaminated linen is disposed <strong>of</strong> as foul/infected and other materials are handled in<br />

the correct manner (Section D, I & K, Control <strong>of</strong> <strong>In</strong>fection Manual)<br />

Where staff are affected, ensure that the protocol for employees <strong>with</strong> gastrointestinal illness<br />

is strictly adhered to. All symptomatic staff should be referred to SALUS Occupational<br />

Health<br />

Ensure that, during outbreaks, staff do not travel to and from work in their uniforms. The<br />

uniforms should be transported to and from work in a clean polythene bag. If uniforms are<br />

contaminated by blood/body fluid they must be handled according to the section <strong>with</strong>in the<br />

Uniform Policy, Guidelines for Staff Laundering their Uniforms at home.<br />

Issue <strong>patients</strong> and visitors <strong>with</strong> an information leaflet on Vomiting and Diarrhoea. Where<br />

necessary relatives should be issued <strong>with</strong> leaflet in relation to laundering <strong>patients</strong> clothes<br />

Ensure a high standard <strong>of</strong> cleanliness is maintained at all times throughout the ward<br />

Ensure that the Aide Memoir Checklist (Appendix 8) is completed and signed <strong>of</strong>f each day<br />

and returned to the ICT at the end <strong>of</strong> the outbreak<br />

DUTIES OF THE INFECTION CONTROL TEAM<br />

If practical visit the affected area on a daily basis, if not then phone the area daily<br />

Ensure that staff adhere to outbreak control measures.<br />

Liaise <strong>with</strong> the Nurse in Charge/Senior Manager for Nursing and the Microbiologist on a<br />

daily basis.<br />

To ensure all control measures are in place, utilise Aid Memoir form <strong>with</strong>in (Appendix 8)<br />

as a point <strong>of</strong> reference. This should be left <strong>with</strong> the Nurse in Charge <strong>of</strong> the Ward and signed<br />

<strong>of</strong>f each day<br />

Where appropriate e.g. Salmonella infection, full food histories should be obtained, in<br />

consultation <strong>with</strong> the Consultant in Public Health Medicine, to allow for a more in depth<br />

analysis to be done.<br />

Ensure that all the relevant information is collated accurately and that the Daily Outbreak<br />

Record Form (Appendix 6) is readily available, and fully maintained.<br />

Ensure the Form (Appendix 8) is fully maintained on a daily basis<br />

Issue a daily update on the outbreak situation to all relevant parties by e-mail.<br />

Complete a summary report template on completion <strong>of</strong> the outbreak<br />

Conduct a debriefing exercise<br />

E 12

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