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i Parkia biglobosa - School of Forest Resources & Environmental ...

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a large manufacturer could provide income to local farmers. The manufacturer has easier<br />

access to alternative fuel sources and would be able to produce dawadawa on a larger<br />

scale and at lower costs. In addition, by encouraging the use <strong>of</strong> soybean as an alternate<br />

source for preparing dawadawa, the local demand for firewood would be decreased.<br />

One <strong>of</strong> the main constraints to industry in Ghana, such as tomato processing or<br />

cashew processing, is the insufficient supply <strong>of</strong> raw material sources to operate at full<br />

capacity. The demand for dawadawa is growing within Ghana. Attitudes <strong>of</strong> people in<br />

southern Ghana to dawadawa are changing. Traditionally only used in northern Ghana,<br />

the demand for and availability <strong>of</strong> commercial dawadawa is increasing in southern<br />

Ghana. Markets and kiosks are selling the dawadawa cubes while radio and television<br />

commercials are advertising the dawadawa bouillon cubes.<br />

NGOs and other development agencies must continue farmer education and<br />

increase efforts promoting the benefits <strong>of</strong> agr<strong>of</strong>orestry, which is the practice <strong>of</strong><br />

integrating trees with crops. Agr<strong>of</strong>orestry requires and encourages farmers to actively<br />

manage resources by planting and protecting the trees among crops. During this study, I<br />

accompanied the Kandiga CCFI nursery extensionist as he spoke with several farmers.<br />

We wanted to educate them on the advantages and benefits <strong>of</strong> agr<strong>of</strong>orestry. Planting<br />

trees would increase the supply <strong>of</strong> firewood, provide windbreaks preventing soil erosion,<br />

and provide income, especially if fruit trees were planted among their farms. When I<br />

arrived at Kandiga CCFI nursery, most <strong>of</strong> the tree species were non- native. At first I met<br />

resistance when I suggested producing local seedlings such as shea tree (Vitellaria<br />

paradoxa) and dua (P. <strong>biglobosa</strong>). The nursery produced a small number <strong>of</strong> local<br />

seedlings the second year <strong>of</strong> my assignment, and we were pleased that farmers bought<br />

90

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