i Parkia biglobosa - School of Forest Resources & Environmental ...

i Parkia biglobosa - School of Forest Resources & Environmental ... i Parkia biglobosa - School of Forest Resources & Environmental ...

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Pollination Bats are the primary pollinators of P. biglobosa. Hopkins (1983) identified and observed two species of bats that visited P. biglobosa trees and fed from the flowers. A larger species (forearm length 105-135 mm), Eidolon helvum arrived in the late afternoon and early evening, embracing the capitulum while feeding on the nectar. Micropteropus pusillus (forearm length 48 –54 mm) only appeared after dark, flying to and feeding on several capitula. Individual trees can flower for approximately a month, however each capitulum or inflorescence blooms for one night. The initiation of anthesis, the time and expansion of flower, begins around 1400 and by 1800 the flowers are fully opened. They remain open throughout the night. The anthers mature and the flowers produce a strong floral scent. Nectar production begins and accumulates in the basal depression. Bees and moths have been observed feeding on P. biglobosa, however bats are the apparent and active pollinators. P. biglobosa possess several characteristics such as easily accessible flowers, nocturnal anthesis, and high nectar and pollen production typical of other bat- pollinated species (Pettersson and Knudsen 2001). Fruit The fruit or seedpod is the most widely used and economically important part of the tree. P. biglobosa first fruits after eight to ten years. Typically 20 to 25 pods arise from a single capitulum (Booth 1988). The pods when young are green, fleshy, and pliable, and are sometimes eaten by humans after roasting the pods over embers. In March 2001, on a visit to Mole National Game Park in the Northern Region of Ghana, I 48

observed several baboons in the park feeding on the green pods. The baboons scramble up the tree and bring down the pods to the ground to eat. Throughout West Africa, Parkia biglobosa pods are favored foods of chimpanzees, baboons, and other primates (Hopkins 1983). As the fruits mature they darken to a red-brown or brown color and the hulls of the pods become hardened, smooth, and woody. The length of the pod ranges between 12-35 cm and the width is between 15-25 mm. The pod is sub-cylindrical and compressed laterally in shape. Each pod contains 5 – 20 seeds, embedded in the spongy, yellow endocarp (Hall et al. 1997). The spongy endocarp is called dobulong in Nankani, and dozim in Nigeria. The pulp contains up to 60% carbohydrates, 10-24% of which is sucrose, and 291 mg of Vitamin C per 100 g of dawadawa (Campbell-Platt 1980). The pulp is at first white turning to bright yellow as the pods mature. The pulp is a beneficial food source in the middle of the dry season and is used throughout West Africa. Seed characteristics P. biglobosa seeds number 5 - 20 per pod. The individual brown, smooth seeds are oval, 0.9 –1.5 cm long by 0.8 – 1.1 cm wide and weigh 0.25 grams each. Each seed consists of 30% testa and 70% green cotyledons. The seeds constitute 22% of the fruit, while the pod case is 42% and the pulp is 36% (Campbell-Platt 1980). The thick seed coat protects the seed for the natural conditions of the savanna; extreme heat, low moisture, drought, and digestive juices of ruminants and primates (Tybirk 1991). The hard seed coat or testa prevents seed germination. Germination of the seed occurs after the seed coat becomes permeable. Natural germination can occur from 49

Pollination<br />

Bats are the primary pollinators <strong>of</strong> P. <strong>biglobosa</strong>. Hopkins (1983) identified and<br />

observed two species <strong>of</strong> bats that visited P. <strong>biglobosa</strong> trees and fed from the flowers. A<br />

larger species (forearm length 105-135 mm), Eidolon helvum arrived in the late afternoon<br />

and early evening, embracing the capitulum while feeding on the nectar. Micropteropus<br />

pusillus (forearm length 48 –54 mm) only appeared after dark, flying to and feeding on<br />

several capitula.<br />

Individual trees can flower for approximately a month, however each capitulum<br />

or inflorescence blooms for one night. The initiation <strong>of</strong> anthesis, the time and expansion<br />

<strong>of</strong> flower, begins around 1400 and by 1800 the flowers are fully opened. They remain<br />

open throughout the night. The anthers mature and the flowers produce a strong floral<br />

scent. Nectar production begins and accumulates in the basal depression. Bees and<br />

moths have been observed feeding on P. <strong>biglobosa</strong>, however bats are the apparent and<br />

active pollinators. P. <strong>biglobosa</strong> possess several characteristics such as easily accessible<br />

flowers, nocturnal anthesis, and high nectar and pollen production typical <strong>of</strong> other bat-<br />

pollinated species (Pettersson and Knudsen 2001).<br />

Fruit<br />

The fruit or seedpod is the most widely used and economically important part <strong>of</strong><br />

the tree. P. <strong>biglobosa</strong> first fruits after eight to ten years. Typically 20 to 25 pods arise<br />

from a single capitulum (Booth 1988). The pods when young are green, fleshy, and<br />

pliable, and are sometimes eaten by humans after roasting the pods over embers. In<br />

March 2001, on a visit to Mole National Game Park in the Northern Region <strong>of</strong> Ghana, I<br />

48

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