i Parkia biglobosa - School of Forest Resources & Environmental ...
i Parkia biglobosa - School of Forest Resources & Environmental ... i Parkia biglobosa - School of Forest Resources & Environmental ...
Pollination Bats are the primary pollinators of P. biglobosa. Hopkins (1983) identified and observed two species of bats that visited P. biglobosa trees and fed from the flowers. A larger species (forearm length 105-135 mm), Eidolon helvum arrived in the late afternoon and early evening, embracing the capitulum while feeding on the nectar. Micropteropus pusillus (forearm length 48 –54 mm) only appeared after dark, flying to and feeding on several capitula. Individual trees can flower for approximately a month, however each capitulum or inflorescence blooms for one night. The initiation of anthesis, the time and expansion of flower, begins around 1400 and by 1800 the flowers are fully opened. They remain open throughout the night. The anthers mature and the flowers produce a strong floral scent. Nectar production begins and accumulates in the basal depression. Bees and moths have been observed feeding on P. biglobosa, however bats are the apparent and active pollinators. P. biglobosa possess several characteristics such as easily accessible flowers, nocturnal anthesis, and high nectar and pollen production typical of other bat- pollinated species (Pettersson and Knudsen 2001). Fruit The fruit or seedpod is the most widely used and economically important part of the tree. P. biglobosa first fruits after eight to ten years. Typically 20 to 25 pods arise from a single capitulum (Booth 1988). The pods when young are green, fleshy, and pliable, and are sometimes eaten by humans after roasting the pods over embers. In March 2001, on a visit to Mole National Game Park in the Northern Region of Ghana, I 48
observed several baboons in the park feeding on the green pods. The baboons scramble up the tree and bring down the pods to the ground to eat. Throughout West Africa, Parkia biglobosa pods are favored foods of chimpanzees, baboons, and other primates (Hopkins 1983). As the fruits mature they darken to a red-brown or brown color and the hulls of the pods become hardened, smooth, and woody. The length of the pod ranges between 12-35 cm and the width is between 15-25 mm. The pod is sub-cylindrical and compressed laterally in shape. Each pod contains 5 – 20 seeds, embedded in the spongy, yellow endocarp (Hall et al. 1997). The spongy endocarp is called dobulong in Nankani, and dozim in Nigeria. The pulp contains up to 60% carbohydrates, 10-24% of which is sucrose, and 291 mg of Vitamin C per 100 g of dawadawa (Campbell-Platt 1980). The pulp is at first white turning to bright yellow as the pods mature. The pulp is a beneficial food source in the middle of the dry season and is used throughout West Africa. Seed characteristics P. biglobosa seeds number 5 - 20 per pod. The individual brown, smooth seeds are oval, 0.9 –1.5 cm long by 0.8 – 1.1 cm wide and weigh 0.25 grams each. Each seed consists of 30% testa and 70% green cotyledons. The seeds constitute 22% of the fruit, while the pod case is 42% and the pulp is 36% (Campbell-Platt 1980). The thick seed coat protects the seed for the natural conditions of the savanna; extreme heat, low moisture, drought, and digestive juices of ruminants and primates (Tybirk 1991). The hard seed coat or testa prevents seed germination. Germination of the seed occurs after the seed coat becomes permeable. Natural germination can occur from 49
- Page 1 and 2: Parkia biglobosa: CHANGES IN RESOUR
- Page 3 and 4: PREFACE This study was done between
- Page 5 and 6: LIST OF FIGURES Figure 1 - Plasteri
- Page 7 and 8: ACKNOWLEDGEMENTS I would like to th
- Page 9 and 10: the CCFI program. The nursery provi
- Page 11 and 12: local farmers had previously placed
- Page 13 and 14: shipped from West Africa to the Ame
- Page 15 and 16: equired targets for the meat proces
- Page 17 and 18: Figure 2 - Map of Africa (http://ww
- Page 19 and 20: Kandiga, Upper East Region My Peace
- Page 21 and 22: Chapter 3 Study Area This section w
- Page 23 and 24: Within Ghana, there are several eco
- Page 25 and 26: Farming Systems The traditional far
- Page 27 and 28: Food preparation, cooking, eating,
- Page 29 and 30: many years that plagued Sub Saharan
- Page 31 and 32: permission not only from Kandiga’
- Page 33 and 34: landholder must grant permission fo
- Page 35 and 36: announcements and newspaper article
- Page 37 and 38: living among them. The longer I liv
- Page 39 and 40: dawadawa. Often this informal inter
- Page 41 and 42: “Which do you prefer the real daw
- Page 43 and 44: The information I gathered in Ghana
- Page 45 and 46: Common names are African Locust Bea
- Page 47: The compound inflorescence is a rac
- Page 51 and 52: the effect of moisture and nitrogen
- Page 53 and 54: Traditional Uses for Parkia biglobo
- Page 55 and 56: infections, wounds, and fever the b
- Page 57 and 58: compared the nutritional value to o
- Page 59 and 60: used as flour to make into porridge
- Page 61 and 62: Figure 15 - Nuha nua and pepper pla
- Page 63 and 64: Zuini Seeds Boil in water for 14 ho
- Page 65 and 66: The process of producing soybean da
- Page 67 and 68: Based on my interview with the whol
- Page 69 and 70: dawadawa (Campbell-Platt 1980). In
- Page 71 and 72: The result of fermentation increase
- Page 73 and 74: Natural Regeneration of Parkia bigl
- Page 75 and 76: Tree planting and afforestation in
- Page 77 and 78: and the first rains, livestock are
- Page 79 and 80: History of Soybeans Chapter 6 Soybe
- Page 81 and 82: Colonials and missionaries in the 1
- Page 83 and 84: Chapter 7 Results and Discussion In
- Page 85 and 86: the zuini when the market is brimmi
- Page 87 and 88: legumes. This study took place in N
- Page 89 and 90: ICRAF 2000, Bakang and Garforth 199
- Page 91 and 92: them. These farmers recognized, bas
- Page 93 and 94: fuelwood trees planted on their lan
- Page 95 and 96: are some of the illness that are tr
- Page 97 and 98: may replace P. biglobosa seeds as r
Pollination<br />
Bats are the primary pollinators <strong>of</strong> P. <strong>biglobosa</strong>. Hopkins (1983) identified and<br />
observed two species <strong>of</strong> bats that visited P. <strong>biglobosa</strong> trees and fed from the flowers. A<br />
larger species (forearm length 105-135 mm), Eidolon helvum arrived in the late afternoon<br />
and early evening, embracing the capitulum while feeding on the nectar. Micropteropus<br />
pusillus (forearm length 48 –54 mm) only appeared after dark, flying to and feeding on<br />
several capitula.<br />
Individual trees can flower for approximately a month, however each capitulum<br />
or inflorescence blooms for one night. The initiation <strong>of</strong> anthesis, the time and expansion<br />
<strong>of</strong> flower, begins around 1400 and by 1800 the flowers are fully opened. They remain<br />
open throughout the night. The anthers mature and the flowers produce a strong floral<br />
scent. Nectar production begins and accumulates in the basal depression. Bees and<br />
moths have been observed feeding on P. <strong>biglobosa</strong>, however bats are the apparent and<br />
active pollinators. P. <strong>biglobosa</strong> possess several characteristics such as easily accessible<br />
flowers, nocturnal anthesis, and high nectar and pollen production typical <strong>of</strong> other bat-<br />
pollinated species (Pettersson and Knudsen 2001).<br />
Fruit<br />
The fruit or seedpod is the most widely used and economically important part <strong>of</strong><br />
the tree. P. <strong>biglobosa</strong> first fruits after eight to ten years. Typically 20 to 25 pods arise<br />
from a single capitulum (Booth 1988). The pods when young are green, fleshy, and<br />
pliable, and are sometimes eaten by humans after roasting the pods over embers. In<br />
March 2001, on a visit to Mole National Game Park in the Northern Region <strong>of</strong> Ghana, I<br />
48