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What Painting Is: How to Think about Oil Painting ... - Victoria Vesna

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A SHORT COURSE IN FORGETTING CHEMISTRY 25<br />

4. acid juices (succi acres), including copperas and “metallic ink”<br />

(melanteria),<br />

5. oily juices (succi pingues), including sulfur, bitumen, and pit<br />

coal,<br />

6. marine s<strong>to</strong>nes, including sponges, corals, and the Halcyon<br />

S<strong>to</strong>ne (alcynium), which was thought <strong>to</strong> be a “s<strong>to</strong>ny<br />

concretion” of sea foam,<br />

7. earths resembling s<strong>to</strong>nes, including manganese, calamine,<br />

and the legendary S<strong>to</strong>ne of Assos (sacrophagus), 26<br />

8. s<strong>to</strong>nes engendered in animals, including bezoar, stag’s tears,<br />

<strong>to</strong>ad-s<strong>to</strong>ne, and pearls,<br />

9. s<strong>to</strong>nes in the shapes of animals and plants (lapides<br />

idiomorphoi), and<br />

10. marbles. 27<br />

I wonder if anyone these days could do as well, juggling what<br />

could be actually seen with the legendary s<strong>to</strong>ries <strong>to</strong>ld by travelers<br />

and ancient authors.<br />

Gases were especially hard <strong>to</strong> figure out, since they are mostly<br />

invisible. Jean-Baptiste Van-Helmont, who coined the word<br />

“gas,” tried his hand at classifying them and ended up with six<br />

species of the new substance:<br />

1. gas produced by burning wood, which he called “woody<br />

spirit” (spiritus sylvestris),<br />

2. gas produced by fermenting grapes, apples, and honey,<br />

3. produced by the action of acid on calcareous bodies,<br />

4. produced by caverns, mines, and cellars,<br />

5. produced by mineral waters, and<br />

6. produced by the intestines. 28<br />

This list is probably more elaborate than anything we might draw<br />

up without calling on some memory of elements like nitrogen,<br />

helium, and oxygen. Even a modern chemistry lab, where the<br />

gases can be sampled in their pure states, would not be much<br />

help. If we were <strong>to</strong> smell bromine—a choking red gas with a<br />

suffocating odor—would we know how <strong>to</strong> tell it from iodine<br />

vapor, or any number of disagreeable violet gases? And even if we<br />

managed <strong>to</strong> construct Van-Helmont’s list, where would we go<br />

from there? Would it help <strong>to</strong> classify gases by their smells? Are<br />

“visible gases” such as steam different from invisible ones? Does

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