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The <strong>Butt</strong> & <strong>Oyster</strong><br />
Booking Name<br />
Company<br />
or Group Name<br />
Address<br />
Postcode<br />
Contact<br />
Telephone<br />
Function Date<br />
Number in Party<br />
Signed<br />
Print Name<br />
Date<br />
Booking Form<br />
Complete this form, including your menu choices overleaf and send to<br />
The <strong>Butt</strong> and <strong>Oyster</strong>, Pin Mill, Ipswich, Suffolk IP9 1JW<br />
along with a cheque for the appropriate deposit payment.<br />
Alternatively contact us to make a deposit by credit/debit card.<br />
You can also make a reservation online at<br />
www.debeninns.co.uk/buttandoyster<br />
Lunchtime or<br />
Dinner<br />
Deposit Enclosed<br />
(£50 per booking)<br />
Please note.<br />
Deposits are required to confirm booking.<br />
Please make cheques payable to <strong>Deben</strong> <strong>Inns</strong> Ltd.<br />
You may also pay a deposit by credit or debit card<br />
by phoning 01473 780764.<br />
Terms & Conditions<br />
A £50 deposit is essential to confirm your booking.<br />
If the date or time you require is not available and an alternative booking cannot be arranged, your<br />
deposit will be returned. A breakdown of meals is required at least 7 days prior to booking to ensure<br />
prompt service on the day. Every attempt will be made to keep large groups together, whilst reserving<br />
the right to arrange the tables as necessary.<br />
The perfect gift<br />
<strong>Deben</strong> <strong>Inns</strong> Gift Vouchers available over the bar or online<br />
The <strong>Butt</strong> & <strong>Oyster</strong><br />
Pin Mill, Ipswich, Suffolk IP9 1JW<br />
01473 780 764<br />
www.debeninns.co.uk<br />
The<br />
<strong>Butt</strong> & <strong>Oyster</strong><br />
Function Booking Menu<br />
Pin Mill, Ipswich, Suffolk IP9 1JW<br />
T - 01473 780764 E - buttandoyster@debeninns.co.uk<br />
www.debeninns.co.uk/buttandoyster
Starters<br />
Soup of the Day - £4.50<br />
with fresh organic bread<br />
Whitebait - £5.95<br />
with dressed leaves and tartare sauce<br />
Duck and Bacon Salad - £7.25<br />
with a cherry balsamic glaze<br />
Beetroot, Apple<br />
and Goats Cheese Salad - £5.95<br />
Main Courses<br />
8oz Beer Battered Cod Fillet - £10.95<br />
with chips, garden peas & tartare sauce<br />
Proctors Sausages - £10.50<br />
with mashed potatoes, seasonal vegetables and gravy<br />
Beer Battered Plaice Fillet - £10.95<br />
with chips, garden peas & tartare sauce<br />
Cheese Burger - £10.95<br />
with chips, a tomato red onion salad and tomato chutney<br />
Pan Fried Chicken in a Thai Dressing - £10.50<br />
with ‘Thai’ slaw and jasmine rice<br />
Spicy Vegetarian Penne Pasta - £9.95<br />
with rocket and parmesan<br />
Suffolk Sirloin Steak - £16.95<br />
with tomatos, mushrooms, onion rings and chips<br />
Add peppercorn sauce to your steak - £1.50<br />
Desserts<br />
Sticky Toffee Pudding - £4.75<br />
Triple Chocolate Brownie - £4.75<br />
Cheesecake - £4.75<br />
Ice Cream Selection - £3.75<br />
Meals Light Bites<br />
Suitable for groups of 10 or more requiring either a 1, 2 or 3 course meal.<br />
Available 12-9pm, Monday to Sunday. Catering for groups up to 30 people<br />
Portions<br />
required<br />
Portions<br />
required<br />
Platters<br />
required<br />
Suitable for groups of 10 or more requiring a lighter lunch<br />
Not available after 5pm or Sundays<br />
Soup of the Day - £4.50<br />
with fresh organic bread<br />
Rice Noodle Salad with King Prawns - £5.25<br />
and a Thai style dressing<br />
Cheddar or Stilton Ploughmans - £8.95<br />
with pickles and home made chutney<br />
Small Whitebait - £5.95<br />
with dressed leaves and tartare sauce<br />
Duck and Bacon Salad - £7.25<br />
with a cherry balsamic glaze<br />
Beetroot, Apple<br />
and Goats Cheese Salad - £5.95<br />
Sandwiches - £5.95<br />
choose from Prawn and Marie Rose Sauce,<br />
Smoked Salmon, Cheddar Cheese or Proctors Sausage<br />
Choose from white or granary bread<br />
Carving Platters to Share<br />
Each platter serves two people<br />
from £19 per platter<br />
Roast Sirloin of Beef with Yorkshire Puddings<br />
Roast Loin of Pork<br />
Roast Leg of Lamb<br />
Roast Ham<br />
the above platters are served with a selection of seasonal<br />
vegetables and roast potatoes<br />
Whole Salmon<br />
served with salad and new potatoes in parsley butter<br />
Gluten Free Gluten Free excl. bread item Vegetarian<br />
Portions<br />
required<br />
No. of<br />
people<br />
Portions<br />
required<br />
Hot Buffet<br />
Choose 1 or 2 dishes from £9.95 per head<br />
Beouf Bourguinonne<br />
with jacket potato<br />
Thai Chicken Curry<br />
with jasmine rice<br />
Fish Pie<br />
with crispy potato topping and a salad selection<br />
Pasta Bake<br />
with a salad selection<br />
£9 per head<br />
Cold Finger Buffet<br />
Sandwich Selection<br />
Sausage Rolls<br />
Crudités and Dips<br />
Quiche Selection<br />
Hummus and Pitta Bread<br />
Mixed Olives<br />
buffet add ons (priced per head)<br />
Meat Platter - £2.50<br />
Salami, Parma Ham and Pastrami<br />
Fish Platter - £2.00<br />
Smoked Salmon and Shell-on Prawns<br />
Tiger Prawns in Filo Pastry - £1.50<br />
Chips - £1.00<br />
Cakes - £1.00
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