Environmental statement - Flyndre and Cawdor - Maersk Oil
Environmental statement - Flyndre and Cawdor - Maersk Oil
Environmental statement - Flyndre and Cawdor - Maersk Oil
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Flyndre</strong> <strong>and</strong> <strong>Cawdor</strong> <strong>Environmental</strong> Statement<br />
Section 3 <strong>Environmental</strong> Baseline<br />
3.4. BIOLOGICAL CONTAMINANTS<br />
Exposure of marine organisms to contaminants can occur either through uptake of dissolved fractions<br />
across the gills or skin or direct digestion of the pollutant. Organisms spending the majority of their<br />
life‐cycle in the water column are likely to receive highest exposure to contaminants that remain in<br />
solution though some will also accumulate sediment bound contaminants indirectly through their diet<br />
(i.e. digestion of animals that have accumulated the contaminants in their tissues). Organisms<br />
associated with the seabed (benthic organisms) are more exposed to particle bound contaminants<br />
with the main exposure route being either directly through ingestion of contaminated sediments or<br />
through their diet. Benthic organisms can also absorb contaminants through the surface membranes<br />
as a result of contact with interstitial water.<br />
Elevated levels of contaminants can affect organisms (flora <strong>and</strong> fauna) in a variety of ways (UK Marine<br />
SACs Project, 2001) ranging from cellular or organellular effects in individuals to ecosystem effects<br />
resulting from changes in population sizes or even the loss of an entire species.<br />
The incorporation of even minimal quantities of hydrocarbons in the tissue of a marine organism can<br />
affect its predators. At every link in the food chain, organisms consume around 10 kg of matter from<br />
the level below to produce 1 kg of their own living matter. If a contaminant passes from one level to<br />
another without being broken down, its concentration in the living matter multiplies nearly ten times<br />
at each link in the chain. Organisms at the top of the food chain can therefore be exposed to<br />
detrimentally high concentrations of a product which will not affect the organisms further down the<br />
chain. This is the phenomenon of bioaccumulation of chemicals through the food chain. Fortunately<br />
many of the components of oil <strong>and</strong> petroleum products are biodegradable at some level of the food<br />
chain. Of the hydrocarbons only the rarer, higher molecular weight PAHs tend to have a significant<br />
bioaccumulation potential. The primary risk from these PAHs is that some are carcinogenic with the<br />
impacts including acute toxicity, liver neoplasm <strong>and</strong> other abnormalities.<br />
PCBs are usually found in the sediment rather than the water column as they tend to absorb to<br />
particulate matter <strong>and</strong> have a relatively low water solubility. They have been identified as endocrine<br />
disruptors <strong>and</strong> have been shown to be toxic to aquatic organisms at a range of concentrations<br />
between 12 µg/l to 10 mg/l, however the main concern with PCBs is their potential to bioaccumulate.<br />
As with PAHs <strong>and</strong> PCBs the consequences associated with elevated heavy metal concentrations are to<br />
both aquatic organisms <strong>and</strong> humans as a result of consuming contaminated fish <strong>and</strong> shellfish<br />
(MPMMG, 1998). Depending on the metal <strong>and</strong> level of bioaccumulation the effects in animals can be<br />
as severe as anemia, renal failure <strong>and</strong> cancer.<br />
3.5. MARINE FLORA AND FAUNA<br />
Typical of a shallow region in a temperate climatic zone, the North Sea is a complex <strong>and</strong> productive<br />
ecosystem which supports important fish, seabird <strong>and</strong> marine mammal populations. Pelagic <strong>and</strong><br />
benthic communities are interlinked in more or less tightly coupled food webs which together with<br />
the abiotic environment, make up marine ecosystems. The flora <strong>and</strong> fauna that interact to make up<br />
the North Sea ecosystem are discussed below.<br />
3.5.1. PLANKTON<br />
Plankton are drifting organisms that inhabit the pelagic zone of a body of water <strong>and</strong> include single<br />
celled organisms such as bacteria as well as plants (phytoplankton) <strong>and</strong> animals (zooplankton).<br />
Phytoplankton are the primary producers of organic matter in the marine environment <strong>and</strong> form the<br />
basis of marine ecosystem food chains. They are grazed on by zooplankton <strong>and</strong> larger species such as<br />
fish, birds <strong>and</strong> cetaceans. Therefore, the distribution of plankton directly influences the movement<br />
<strong>and</strong> distribution of other marine species. Plankton also includes the eggs, larvae <strong>and</strong> spores of non‐<br />
D/4114/2011 3 ‐ 23