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Environmental statement - Flyndre and Cawdor - Maersk Oil

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<strong>Flyndre</strong> <strong>and</strong> <strong>Cawdor</strong> <strong>Environmental</strong> Statement<br />

Section 8 References<br />

8. REFERENCES<br />

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Sea. Neatherl<strong>and</strong>s Journal of Sea Research , 25 ((1&2)), 15‐173.<br />

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the southern Irish Sea. Marine Pollution Bulletin , 36, 764‐774.<br />

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of Three Pelagic Seabirds in the North Sea: Northern Fulmar (Fulmarus glagialis), Northern Gannet<br />

(Morus bassanus), <strong>and</strong> Common Guillemot (Uria aalge).<br />

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farm construction: acoustic monitoring of echolocation activity using porpoise depectors (T‐PODs).<br />

Marine Ecology Progress Series 321: 295‐308.<br />

CEFAS. (1998). Monitoring <strong>and</strong> surveillance of non‐radioactive contaminants in the aquatic<br />

environment <strong>and</strong> activities regulating the disposal of wastes at sea, 1995 <strong>and</strong> 1996. Aquatic<br />

<strong>Environmental</strong> Monitoring Report, CEFAS, Lowestoft.<br />

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CEFAS (2001b). Technical report (TR_3) produced for Strategic environmental Assessment‐SEA2.<br />

Cefas. (2007). Multispecies Fisheries Management: A Comprehensive Impact Assessment of the S<strong>and</strong><br />

eel Fishery along the English East Coast. CEFAS Contract Report MF0323/01. .<br />

Clark, R. (1996). <strong>Oil</strong> Pollution. In Marine Pollution Third Edition (pp. 28‐51).<br />

Cordah. (2001). Human activities in the North Sea relevant to SEA2. Technical report produced for<br />

Strategic <strong>Environmental</strong> Assessment – SEA2 (TR‐007).<br />

Cosgrove, P. (1996). North Sea Bird Club 14th Annual Report.<br />

Coull, K. A., Johnstone, R., & Rogers, S. I. (1998). Fisheries Sensitivity Maps in British Waters. UKOOA<br />

Ltd.<br />

D<strong>and</strong>o, P. R. (2001). A review of pockmarks in the UK part of the North Sea with particular respect to<br />

their biology. University of Wales‐Bangor, School of Ocean Sciences. DTI.<br />

D/4114/2011 8 ‐ 1

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