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Martin Marietta Retirees Club News - mars retirees

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28 February MMRC Luncheon<br />

The February MMRC luncheon was held at the Santa<br />

Maria Inn in Santa Maria. There were 28 members and<br />

guests in attendance. As usual, it is always great to see<br />

familiar faces, and long-time friends chatting and<br />

casually exchanging greetings over a bite to eat. The<br />

50-50 winner of $20 was Charlie Radaz.<br />

Our guest speaker was Mr. Jeff Allen, Production Mgr. ,<br />

re; Allan Hancock's PCPA behind-the-scenes efforts to<br />

bring high caliber plays & musicals to our communities<br />

of Santa Maria and Solvang (outdoor theatre). He went<br />

into extensive, detailed discussion on all the stage sets,<br />

costumes, technical equipment and design of all it takes<br />

to bring quality performances to all that attend. This<br />

includes real-time coordination to maintain the sound<br />

systems, lighting, smoke & fire sensor equipment<br />

designed to accommodate the various stage<br />

pyrotechnics, smoke and other techniques to enhance<br />

the play's effectiveness.<br />

Accompanying Jeff, was Ms. Gillian Cole-Andrews, Exec.<br />

Dir. PCPA Foundation.<br />

In addition to all the other tasks they work on, Jeff said<br />

the biggest reward is the amount of hands-on<br />

education in the field they give to each full-time and<br />

part-time AHC students that work for and with them.<br />

As I've aged - I've become kinder to, and less critical of,<br />

myself. I've become my own friend.<br />

I have seen too many dear friends leave this world, too<br />

soon; before they understood the great freedom that<br />

comes with aging.<br />

Whose business is it, if I choose to read, or play on the<br />

computer, until 4 AM, or sleep until noon? I will dance<br />

with myself to those wonderful tunes of the 50s, 60s &<br />

70s, and if I, at the same time, wish to weep over a lost<br />

love, I will.<br />

I will walk the beach, in a swim suit that is stretched over<br />

a bulging body, and will dive into the waves, with<br />

abandon, if I choose to, despite the pitying glances<br />

<strong>Martin</strong> <strong>Marietta</strong> <strong>Retirees</strong> <strong>Club</strong> <strong>News</strong><br />

from the jet set. They, too, will get old.<br />

MRCNL 0213 13-Mar-13<br />

February 2013<br />

I know I am sometimes forgetful. But there again, some of<br />

life is just as well forgotten. And, eventually, I remember<br />

the important things.<br />

Sure, over the years, my heart has been broken. How can<br />

your heart not break, when you lose a loved one, or when<br />

a child suffers, or even when somebody's beloved pet gets<br />

hit by a car? But broken hearts are what give us strength,<br />

and understanding, and compassion. A heart never<br />

broken, is pristine, and sterile, and will never know the joy<br />

of being imperfect.<br />

I am so blessed to have lived long enough to have my hair<br />

turning gray, and to have my youthful laughs be forever<br />

etched into deep grooves on my face. So many have never<br />

laughed, and so many have died before their hair could<br />

turn silver.<br />

As you get older, it is easier to be positive. You care less<br />

about what other people think. I don't question myself<br />

anymore. I've even earned the right to be wrong.<br />

So, to answer your question, I like being old. It has set me<br />

free. I like the person I have become. I am not going to<br />

live forever, but while I am still here, I will not waste time<br />

lamenting what could have been, or worrying about what<br />

will be. And I shall eat dessert every single day (if I feel like<br />

it).<br />

May our friendship never come apart,<br />

especially when it's straight from the heart.<br />

Mr. Irv Richards, Ret., <strong>Martin</strong> <strong>Marietta</strong> Corp, VLO<br />

passed away on 22 January. From the Board and<br />

Members, our condolences to his family. Irv will be<br />

missed by all who knew and worked with him.<br />

Lockheed <strong>Martin</strong> wants you to 'Share Your Story'. As a<br />

retiree of Lockheed <strong>Martin</strong> (<strong>Martin</strong> <strong>Marietta</strong>), you are<br />

an important part of the company's 100-year history.<br />

As part of our Centennial commemoration, we want to<br />

hear from all who helped create that legacy of gamechanging<br />

innovations. If you have a story about the<br />

people you worked with, places you visited or (Cont.)


Current MMRC Board of Directors -<br />

President & Program Coordinator - Neil Baker<br />

805.733.1847, bummerone@yahoo.com Directors;<br />

Director & Meeting Coordinator - Charlie Radaz April Hardy, 805.934.1955, april.hardy@verizon.net<br />

805.733.2051, fcmjradaz@aol.com Bud Gurney, 805.733.1342, cnhgr@earthlink.net<br />

Director & Treasurer - Aubrey Collins Don Buck, <strong>News</strong>Letter Editor, 805.736.0670,<br />

805.937.8299, arcactax@verizon.net woundedduck1@msn.com<br />

products you helped build, we want to hear it. If you have a story about challenges, perseverance, or inspiration, we<br />

want you to share it.<br />

Ready to Share Your Story? Visit our site and fill out your form. Just for sharing your story, we'll send you an official<br />

Lockheed <strong>Martin</strong> Centennial ink pen (limit one/person, while the supplies last). www.lockheedmartin.com/share<br />

To read stories from your friends and associates, visit www.lockheedmartin.com/share. The Share Your Story series<br />

is part of Lockheed <strong>Martin</strong>'s Centennial celebration. To learn more visit; www.lockheedmartin.com/100years.<br />

On a personal note; annually we lose friends and associates we knew at VAFB. Their memories of their<br />

participation, contribution or just times spent with us, is forever lost. What we individually and collectively went<br />

through to make the launches and advances was an amazing accomplishment. It would truly be a great thing for you<br />

to take this opportunity to put pen to paper and add your story(ies) to the Company's 'Share Your Story'. Don<br />

Each February, the <strong>Club</strong> dues ($15) from active members are due for payment. Although most have made their<br />

payments, a few remain unpaid. We are all busy these days, and sometimes we forget about simple things. So, if<br />

you haven't yet made your payment, please forward your check for dues payment to Aubrey Collins.<br />

Note; each month the <strong>Club</strong> has to guarantee a specific number of lunches (sometimes a minimum set by the<br />

restaurant) a week in advance of the <strong>Club</strong>'s meeting. If we don't meet the minimum number of attendees, the <strong>Club</strong><br />

pays the difference. And, if one or more of our members orders a meal & does not make the luncheon, the <strong>Club</strong> pays<br />

the restaurant for the price of each meal. So, we're reminding our membership to notify Aubrey no later than five (5)<br />

days in advance of the event you plan on attending & your meal choice. This will save Aubrey the effort and time<br />

needed to call our 'regulars' to see if they will make the luncheon so he can meet our minimum, and/or to have those<br />

who've ordered a meal, to remind them to mail in their check.<br />

Aubrey does a lot for the <strong>Club</strong>, and the extra time and effort needed to meet the minimum quota, or to get meal preevent<br />

orders and payments from our Members, places an undue pressure on him.<br />

March 28 MMRC Luncheon - Embassy Suites, Speaker; Ms Finny Grossi, VAFB Recollections<br />

Please cut along line below, mark quantity and your meal choice(s) in appropriate box,<br />

and include w/check to: MMRC, P.O. Box 2234, Santa Maria, CA 934-2234<br />

Or, you can make your reservations and your selection(s) via email to Aubrey Collins<br />

at; arcactax@verizon.net , or call 805.937.8299, and pay at the door - $16/person.<br />

Please make your reservation and meal choice(s) on or before the 22nd of March<br />

Arrive early and socialize. Doors open at 11:30, lunch served at 12:30 PM.<br />

Don't be late, see you there!<br />

Your name;_____________________________________, Your meal choice;<br />

BBQ'd Tri-Tip & Chicken w/salad (same plate). If you don't care for one (tri-tip, or chicken),<br />

trade with your neighbor).<br />

MRCNL 0213 13-Mar-13

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