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KEN AND PHYLLIS TOR­<br />

GALSON owners of the Car­<br />

son Lodge, smile happily on<br />

the occasion of the opening<br />

of their newly renoyated din­<br />

ing room. Three rooms on<br />

the lower floor have been<br />

torn out to make room for a<br />

first class dining room with<br />

accommodation for 46 patrons.<br />

Practically all of the<br />

materials and remodelling<br />

were contracted by local<br />

finns who have done an excellent<br />

job in making this the<br />

most modern eating establishment<br />

in Quesnel.<br />

o p e n H o u s e T o n i g h t<br />

a t t h e P I N E R O O M<br />

7 : 0 0 t o 9 : 0 0 p . i n .<br />

E V E R Y O N E IS I N V I T E D T O A T T E N D T H E O P E N H 0 U S E A T<br />

T H E P I N E R O O M T O N I G H T . C O M E I N A N D I N S P E C T T H I S<br />

S M A R T N E W D I N I N G R O O M - C O F F E E W I L L B E S E R V E D .<br />

O p e n F o r B u s i n e s s F r i d a y J u l y 2 4 t h<br />

NIvW CllKF foi' The P\nc ILrjm.<br />

C:\r

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