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EFFECTIVE ROLE OF MICROORGANISM AND SEAWEEDS AS ...

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<strong>EFFECTIVE</strong> <strong>ROLE</strong> <strong>OF</strong> <strong>MICROORGANISM</strong> <strong>AND</strong> <strong>SEAWEEDS</strong> <strong>AS</strong> BI<strong>OF</strong>ERTILIZERS IN<br />

ORGANIC FARMING FOR A SUSTAINABLE ENVIRONMENT<br />

SUB-HEADING – USE <strong>OF</strong> BI<strong>OF</strong>ERTILIZERS <strong>AS</strong> ORGANIC FERTILIZERS<br />

ABSTRACT<br />

S.B. Padhi and P.K. Swain<br />

Algal Research Laboratory,<br />

Department of Botany<br />

Berhampur University<br />

India is an agricultural country. Nearly 70% of the population thrive in rural areas, engaged in<br />

agriculture making the backbone of our economy. To meet the tremendous prenure in food production<br />

in the country, chemical fertilizers are used to enhance the crop production. However, chemical<br />

fertilizes and chemical pesticides changed the agriculture scenario in the world.<br />

Microbes play a vital role as organic fertilizers in facilitating uptake of nutrients in a crop.<br />

Rhizobia and blue-green algae fix atmospheric nitrogen and reduce dependency upon artificial<br />

application of chemical fertilizers. Seaweeds are one of the most important marine resources of the<br />

world. Liquid fertilizers derived from seaweeds are found to be superior to chemical fertilizers.<br />

Pollution of the environment has become a major concentration of society. Increasingly the<br />

movement away from organic methods of farming has resulted in the loss of food, nutritional<br />

livelihood and ecological security and at time, life itself.<br />

In this circumstances, India needs a second green revolution based on environmentally safe<br />

technology. Application of biofertilizers as a component of organic cultivation is an exciting area for<br />

enhanced crop production and suggested as an alternative control measure for mitigation of<br />

environmental pollution.<br />

ORGANIC FARMING<br />

Chemical Fertilizers<br />

Two-thirds of the Third World population depends on agriculture for in livelihood. Farming is<br />

both away of life and the principal means of livelihood to 65 per cent of India’s population of 110<br />

crore. Use of chemical fertilizer and chemical pesticides changed the agriculture scenario in the world.<br />

Irresponsible methods of cultivation and increased use of quick release chemical fertilizers, over<br />

irrigation rendered the soil unfit for cultivation. Higher application of chemical fertilizers results in<br />

higher imparts, higher cost of production, transportation and overheads. It results in erosion of local<br />

resources and poverty.<br />

Organic fertilizers<br />

Microbes play a vital role in facilitating uptake of nutrients in a crop. Rhizobia, among several<br />

of these microbes are quite popular for leguminous crops. Microbial inoculation involves the selection<br />

and multiplication of plant beneficial micro-organisms and applying them to plants, seed or soil. The<br />

main use of micro-organisms are as biofertilizers for improved plant nutrition and as a biological<br />

control agents to combat pests, weeds and diseases. Microbial inoculation of plants is of great<br />

importance in less intensive low-input agricultural systems in developing countries (Davison, 1988).<br />

Biological nitrogen fixation<br />

Biological nitrogen fixation holds much promise for developing countries. Nitrogen fixation is<br />

found only in prokaryotic organisms, bacteria and blue-green algae. Rhizobia among several of these<br />

microbes are quite popular for leguminous crops. Inoculants for soyabean account for a very large<br />

proportion of biological nitrogen fixation. Inoculants for forage, pasture and food legumes are also<br />

produced in developing countries. Inoculants use has its main impact on large scale producers<br />

(Eaglesham, 1989). Rhizobium inoculation is considered a key component of in the improvement of<br />

pasture legume production in South America, West Asia and North Africa and it may prove beneficial<br />

elsewhere (Eaglesham, 1989). Pseudomonas and several other bacteria facilitate nutrient uptake and<br />

form a very friendly network around the roots. Symbiotic organisms form a harmonious environment in<br />

the soils, more abundantly in the tropical climates. It empowers the local community to use its own<br />

resources in terms of biodiversity resources and rights, saves on application of high cost fertilizers,<br />

renders the soil health and avoids interference with the environment.<br />

Biologically active compounds may be liberated from blue-green algae growing on the surface<br />

of moist soils. Such compounds may also be released exudates from algae grown in liquid culture. The<br />

blue-green algae (Cyanobacteria) are another source of biological nitrogen. They are distributed in<br />

symbiosis with the water fern Azolla. Cyanobacteria are structurally diverse assemblages of aerobic


gram-negative eubacteria (Prokaryotes) characterized by their ability to form oxygenic photosynthesis.<br />

They reduce molecular atmospheric nitrogen to ammonium which can then be utilized for amino acid<br />

and protein biosyntheis. Nitrogen compounds which can be assimilated by other plants are ultimately<br />

released to the soil after death of the algal cells and subsequent mineralization and nitrification. Algal<br />

nitrogen fixation release the fixed nitrogen and its assimilation by higher plants may be rapid (Stewart,<br />

1967). The algal extracts of Westiellopsis prolifica analysed by Fogg and Pattnaik (1966) showed that<br />

ammonium and amide-nitrogen accounted for most of the total extracellular combined nitrogen.<br />

Pretreatment of seeds of vegetable crop with extract of Westiellopsis prolifica promoted germination<br />

and the subsequent growth of development.<br />

Mycorrhizal associations<br />

Mycorrhizal associations (symbioses between certain fungi and the roots of vascular plants)<br />

can increase the rate of uptake of nutrients such as nitrogen and phosphorous from deficient soils. The<br />

production of mycorrhizal inocula may well be possible.<br />

Seaweed biofertilizer<br />

Seaweeds are one of the most important marine resources of the world. Seaweed extracts have<br />

been marketed for several years as fertilizer additives and beneficial results from their use have been<br />

reported (Booth, 1965). The possibilities of using seaweed in modern agriculture has been investigated<br />

by many (Thivy, 1961; Aitken and Sen 1965; Boney, 1965). Different forms of seaweed preparation<br />

such as LSF (Liquid Seaweed Fertilizers), SLF(Seaweed Liquid Fertilizers), LF (Liquid Fertilizers),<br />

and either whole or finally chopped powered algal manure have been used and all of them have been<br />

reported to produce beneficial effects on cereals, pulses and flowering plants. Seaweed manures have<br />

the advantage of being free from weeds and pathogenic fungi. Liquid extracts of brown algae are being<br />

sold as biostimulants or biofertilizers in various brand names. Promising increased crop yield, nutrient<br />

uptake, resistance to frost and stress, improved seed germination of reduced incidence of fungal and<br />

inspect attack have been resulted by application of SLF. Seaweeds are known to contain appreciable<br />

quantities of plant growth regulators (Mooney and Van Staden, 1985), Cytokinin (Smith and<br />

Vanstaden, 1984), IAA (Abe, H. et al., 1972), gibberllins and gibberllin like substance (Bentley, 1960;<br />

Radley, 1961; Sekar et al., 1995). Hence marine algae, particularly seaweeds have a vital role to play in<br />

agriculture, especially in the third world country where irrational use of chemical fertilizer and<br />

pesticides is a cause of concern. Extensive regional tribals would need to be conducted with the product<br />

to determine the environmental limits on biological activity and monitor the survival and dispersal of<br />

the inocula (Davison, 1988). Hence use of modern agriculture in conjunction with traditional farming<br />

practices is the sustainable solution for the future.<br />

References<br />

Abe, H, Vchiyams, M. and Sato, R., 1972. Isolation and identification of nature action in marine algae.<br />

Agro. Biol. Chem. 36:2259-2260.<br />

Aitken, J.E. and Senn, J.L. 1965. Seaweed products as fertilizer and sal conditions. Bot. Mar. 8:144-<br />

148.<br />

B. Nanda, S.K. Tripathy and S. Padhi, 1991. Effect of algalization on seed germination of vegetable<br />

crops. World Journal of microbiology and biotechnology 7:622-623.<br />

Bentley, J.A. 1960. Plant hormones in marine phytoplankton, zooplankton and seawater. J. Mar. Biol.<br />

Ass. U.K., 39:433-444.<br />

Boney, A.D. 1965. A biology of marine algae. Hutchinson on Educational Ltd., London.<br />

Booth, E. 1965. The manorial value of seaweed. Bot. Mar. 8:138-143.<br />

Davison, J. 1988. Plant beneficial bacteria. Biotechnology, 6 March, 1988, 282-286.<br />

Fogg, G.E. and Pattnaik, H. 1966. The release of extracellular nitrogenous products by Westiellopsis<br />

prolifica janet. Phykos, 5:58-67.<br />

Mooney, P.A. and Van Staden, J. 1985. Effect of seaweed concentrate on the growth of wheat under<br />

condition of water fern. S. Afr. J. Sci. 8:632-633.<br />

Radley, M. 1961. Gibberllin-like substances in plants. Nature, London 191:684-685.<br />

Sekar, R. Thangaraju, N. and Rangasamy, R. 1995. Effect of seaweed liquid fertilizer from Ulva<br />

lactuca L. on vigna Unguiculata L. (Walp) Phykos. 34:49-53.<br />

Smith, F.B.C. and Van staden, J. 1984. The effect of seaweed concentrate and fertilizer on growth and<br />

endogenous Cytokinin content of Phaseolus vulsaris. South African journal of Botany, 3:375-379.<br />

Stewart, W.D.P. 1967. Transfer of biologically fixed nitrogen in a sand dune slack region. Nature 214,<br />

603-604.<br />

Thivy, F. 1961. Seaweed manure for perfect sal and smiling fields. Salt. Res. Indust. 1:1-4


PERSONNEL INFORMATION<br />

NAME <strong>AND</strong> ADDRESS<br />

Prof. S.B. Padhi<br />

Professor of Botany<br />

(Coordinator Biotechnology)<br />

Algal Research Laboratory<br />

Department of Botany<br />

Berhampur University<br />

Telephone Numbers : 9337503243<br />

0680-2292182<br />

E-mail: sailabala_padhi@gmail.com<br />

Name : Prof. (Mrs.) S.B. Padhi<br />

Date of Birth: 7 th June 1950<br />

Institution : Algal Research Laboratory<br />

Department of Botany<br />

Berhampur University<br />

Pin-760 007<br />

Academic and professional profile (M.Sc. onwards)<br />

Sl. No. Degree Name Name of the<br />

institution<br />

1 M.Sc. Berhampur<br />

University<br />

2. M.Phil. Berhampur<br />

University<br />

3 Ph.D. Berhampur<br />

University<br />

4. D.Sc. Berhampur<br />

University<br />

List of publication -63<br />

Completed research project -4<br />

Foreign country visited – USA, Canada, Bangladesh<br />

International / National conference attended - 30<br />

M.Phil. awarded – 35<br />

Ph.D. awarded -20<br />

D.Sc. Awarded - 1<br />

Rank and year<br />

place of award<br />

1978<br />

1983<br />

1993<br />

Specialisation<br />

Algology (Fresh<br />

water and Marine<br />

algae)<br />

Prof. (Mrs.) S.B. Padhi

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