Beachcombers Field Guide - Department Of Fisheries Western ...
Beachcombers Field Guide - Department Of Fisheries Western ... Beachcombers Field Guide - Department Of Fisheries Western ...
Ulva, or sea lettuce as it is more commonly known, is named for its appearance and the fact that it is edible – it is used as a food source in many countries in salads, soups and other dishes. This alga grows in intertidal and subtidal waters, and is commonly found along rocky shores and groynes. Ulva uses its small holdfast to attach to a variety of substrates including reef, rubble, shells, nets and ropes. It is also seen washed ashore, as it is easily dislodged and can be torn during storms. Sea lettuce is an important food source for marine life, including abalone. Sea lettuce
Found throughout southern Australia, dead man’s fi ngers is a large dark green alga with cylindrical branches that regularly branch into two. They can appear fuzzy underwater due to the presence of fi ne hairs but actually have a fi rm but spongy texture, which feels like velvet. Dead man’s fi ngers belong to a group of algae referred to as Codium. Dead man’s fi ngers
- Page 27 and 28: Photo: Michelle Dyer Turban snail
- Page 29 and 30: Photo: Sandy Clarke Cone shell
- Page 31 and 32: Photo: Sandy Clarke Baler shell
- Page 33 and 34: Limpet Photo: Michelle Dyer
- Page 35 and 36: Abalone Photo: Michelle Dyer
- Page 37 and 38: Sea hare Photo: Sandy Clarke
- Page 39 and 40: Photo: Sandy Clarke Cowry shell
- Page 41 and 42: Photo: Michelle Dyer Periwinkle
- Page 43 and 44: Photo: Michelle Dyer Cuttlebone
- Page 45 and 46: Photo: Sandy Clarke Ram’s horn sh
- Page 47 and 48: Chiton
- Page 49 and 50: Mussel
- Page 51 and 52: Scallop
- Page 53 and 54: Pipi
- Page 55 and 56: Razor clam
- Page 57 and 58: Sea jelly
- Page 59 and 60: Bluebottle
- Page 61 and 62: Coral
- Page 63 and 64: Acorn barnacle
- Page 65 and 66: Goose barnacle
- Page 67 and 68: Crab
- Page 69 and 70: Tube worm
- Page 71 and 72: Sea urchin
- Page 73 and 74: Sea star
- Page 75 and 76: The piles of algae and seagrasses f
- Page 77: Green algae are characteristically
- Page 81 and 82: Brown algae contain most of the lar
- Page 83 and 84: Found throughout Australian waters,
- Page 85 and 86: Red algae are the most numerous of
- Page 87 and 88: Common on rocky reefs, this red alg
- Page 89 and 90: Seagrasses are marine fl owering pl
- Page 91 and 92: Strapweed or Posidonia is the only
- Page 93 and 94: Along with strapweed, wireweed is o
- Page 95 and 96: This sausage jelly (as they are som
- Page 97 and 98: The catshark is a nocturnal shark,
- Page 99 and 100: The bobtail or bluetongue lizard is
- Page 101 and 102: Beaches provide an important haul-o
Ulva, or sea lettuce<br />
as it is more commonly<br />
known, is named for its appearance<br />
and the fact that it is edible – it is used<br />
as a food source in many countries in<br />
salads, soups and other dishes. This alga<br />
grows in intertidal and subtidal waters,<br />
and is commonly found along rocky shores<br />
and groynes. Ulva uses its small holdfast to<br />
attach to a variety of substrates including<br />
reef, rubble, shells, nets and ropes. It is<br />
also seen washed ashore, as it is easily<br />
dislodged and can be torn during<br />
storms. Sea lettuce is an important<br />
food source for marine life,<br />
including abalone.<br />
Sea lettuce