Beachcombers Field Guide - Department Of Fisheries Western ...
Beachcombers Field Guide - Department Of Fisheries Western ... Beachcombers Field Guide - Department Of Fisheries Western ...
• Wear sun protective clothing, including a hat and sunscreen. • Take a bottle of water – it can get hot out in the sun! • Take a hand lens or magnifying glass for closer inspection. • Be careful when picking items up – you never know what could be hiding inside, or what might sting you! • Help the environment and take any rubbish safely home with you – recycle or place it in the bin. Perth • Take Beachcomber your camera Field to help Guide you to capture memories of your fi nds. • Leave marine life on the beach where you found it – each plant and animal plays an important part in the environment. • Leave only your footprints… It is always important to be prepared, so you can make the most of your beachcombing experience
Photo: Cottesloe Coastcare Globefi sh
- Page 1 and 2: Beachcombers Field Guide
- Page 3: The Beachcombers Field Guide is an
- Page 7 and 8: Photo: Sandy Clarke Weeping toadfis
- Page 9 and 10: Photo: Gilbert Stokman Shaw’s cow
- Page 11 and 12: Photo: Sandy Clarke Common seadrago
- Page 13 and 14: Photo: Sandy Clarke West Australian
- Page 15 and 16: Photo: Michelle Dyer Sea squirt
- Page 17 and 18: Sea tulip Photo: Michelle Dyer
- Page 19 and 20: Photo: Michelle Dyer Colonial ascid
- Page 21 and 22: Sponge Photo: Sandy Clarke
- Page 23 and 24: Photo: Michelle Dyer Bryozoan
- Page 25 and 26: Photo: Michelle Dyer Violet snail
- Page 27 and 28: Photo: Michelle Dyer Turban snail
- Page 29 and 30: Photo: Sandy Clarke Cone shell
- Page 31 and 32: Photo: Sandy Clarke Baler shell
- Page 33 and 34: Limpet Photo: Michelle Dyer
- Page 35 and 36: Abalone Photo: Michelle Dyer
- Page 37 and 38: Sea hare Photo: Sandy Clarke
- Page 39 and 40: Photo: Sandy Clarke Cowry shell
- Page 41 and 42: Photo: Michelle Dyer Periwinkle
- Page 43 and 44: Photo: Michelle Dyer Cuttlebone
- Page 45 and 46: Photo: Sandy Clarke Ram’s horn sh
- Page 47 and 48: Chiton
- Page 49 and 50: Mussel
- Page 51 and 52: Scallop
- Page 53 and 54: Pipi
Photo: Cottesloe Coastcare<br />
Globefi sh
Change language