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The neutralization of cotton-seed oil for edible purposes

The neutralization of cotton-seed oil for edible purposes

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TAELE OP CONTENTS.<br />

History <strong>of</strong> <strong>The</strong> Cotton-<strong>seed</strong> Industry 1<br />

Pressing and Refining <strong>of</strong> Cotton-<strong>seed</strong> Oil 3<br />

Use <strong>of</strong> Cotton-<strong>seed</strong> Oil is Foreign<br />

Countries. 10<br />

Cotton-<strong>seed</strong> Meal and Its Uses. 13<br />

Cotton-<strong>seed</strong> Oil Characteristics. 16<br />

Neutralization <strong>of</strong> Cotton-<strong>seed</strong> Oil <strong>for</strong><br />

Edible <strong>purposes</strong> by Caustic. 18<br />

Experimental Runs, Numbers I to XII. 20-31<br />

Explanation <strong>of</strong> Sumary. 32<br />

Conclusion. 34<br />

Exportations <strong>of</strong> Cotton-<strong>seed</strong> <strong>oil</strong> and<br />

its By- products from United States 35<br />

International Cotton-<strong>seed</strong> Trade 36<br />

PLATES<br />

I. Sumary <strong>of</strong> Neutralization Experiments.<br />

II. Neutralization Curves.

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