Bar Menu - The Hackney Hotel

To Start / Share
Garlic Bread 6.5
Garlic & Rosemary Pizza Bread
with melted camembert 12
Miniature Hot Loaf
with olive oil, roasted garlic & Dukkah 7.5
Trio of Dips with grilled pita 14
Sticky Pork Ribs 12
Goats Cheese & Ricotta Cakes
with quince glaze 14
Arancini Balls
with spicy tomato relish 12
Vietnamese Fried Chicken Wings
with nuoc cham dipping sauce & Asian
salad 14.5
Australian Whole Cooked Prawns
with a pineapple, chilli & mint salsa &
mango mayonnaise 16
Bowl of Steak house chips
with garlic aioli 7
Bowl of Wedges
with sour cream & sweet chilli sauce 8.5
Oysters (GF) natural 15/28
Oysters (GF) kilpatrick 19/32
Share Platters
Grazing Platter (serves 2)
house made dips and grilled pita, herb,
garlic and lemon marinated chicken
skewers with garlic aioli, marinated
olives, grilled haloumi, vegetarian frittata,
sopressa salami & Mediterranean salad
29
Hot Share Platter (serves 2)
arancini balls with spicy tomato relish,
Vietnamese fried chicken wings with
nuoc cham sauce, sticky pork ribs, goats
cheese & ricotta cakes with quince glaze
& salt & pepper squid with nam jim
mayonnaise 29
Schnitzels
300g Chicken Schnitzel
served with steak house chips, Greek salad & your
choice of sauce 18
300g Porterhouse Schnitzel
served with steak house chips, Greek salad & your
choice of sauce 18
Sauces
gravy, mushroom, pepper, dianne, kilpatrick
Extra Jug 2.5
Toppings
Parmigiana nap sauce, cheese 3
Hackney bacon, avocado, brie, nap 4
Hawaiian ham, pineapple, nap sauce, cheese 4
Salads
Caesar
cos leaves, shaved parmesan, crispy bacon,
anchovies, croutons, Caesar dressing & a soft boiled
egg (VO) (GFO) 17
• Add grilled chicken 4
• Add king prawns 6
Char Grilled Squid Salad
marinated in garlic, chilli, lemon and olive oil, served
with a rocket, fresh basil, roasted cherry tomato,
Lebanese cucumber, red onion and bocconcini salad
dressed with white balsamic and extra virgin olive oil
(GF) 18
Smoked Chicken Salad
Hahndorf smoked chicken, roasted pumpkin, baby
spinach, avocado, toasted almonds, Persian feta and
roasted garlic aioli (GF) 18
Hackney Favourites
Corn and Herb Fritters
with crisp smoked bacon, avocado and tomato salsa,
poppy seed dressing (VO) 15.9
*avaliable until 5pm
Aussie Burger
homemade 200g beef patty, smoky bacon,
caramelised onion, lettuce, tomato, melted cheese,
beetroot relish, egg & aioli in a soft damper bun with
steakhouse chips 17
*avaliable until 5pm
Chicken Burger
Portuguese marinated chicken breast, smoked bacon,
avocado, rocket, tomato, brie & roasted garlic in a
soft damper bun with steakhouse chips 17
Open Steak Sandwich
with garlic & thyme roasted open cap mushroom,
caramelised onions, sautéed spinach, melted cheese,
jus and steak house chips 17.5
*avaliable until 5pm
Coopers Ale Battered Fish & Chips
with house made tartare & Greek salad 18
Wraps 14
with steakhouse chips *avaliable until 5pm
BLT
Bacon, rocket, tomato, roasted capsicum, red onion,
aioli
Chicken
tenderloins, avocado, feta, semi dried tomato, mixed
leaves
Marinated Lamb
roasted tomato, caramelised onion, mixed leaves,
hummus, tzatziki
From the grill
All of our steaks are Pure Angus sourced from between
the Barossa Valley & the Limestone Coast SA. We age our
steaks for a minimum of 6 weeks on site. Please allow
30mins for steaks & lamb racks cooked medium & 45mins
for well done.
Roo’s Rib Eye
served with caramelised onion, bacon and potato
gratin, steamed beans, potato straws, béarnaise
sauce and red wine jus (GF) 45
250g Eye Fillet
with roasted chat potatoes & a rocket, pear, walnut &
parmesan salad topped with red wine jus (GF) 34
350g Rump
with steakhouse chips, Greek salad and your choice
of sauce 27
300g Scotch Fillet
with roasted chat potatoes & a rocket, pear, walnut &
parmesan salad topped with red wine jus (GF) 33
*Sauces
gravy, mushroom, pepper, dianne, kilpatrick
Mains *not avaliable between 3pm - 6pm
1kg Kinkawooka Mussel Pot
cooked in a light coconut red curry broth with kaffir
lime & fresh coriander, served with grilled ciabatta
bread (GFO) 25
Crispy Skin Atlantic Salmon
served with garlic & herb potatoes, a watercress,
orange, fennel & pecan salad with citrus aioli (GF) 28
VB’s Seafood Extravaganza (serves 2)
Australian whole cooked prawns with cocktail sauce,
oysters natural & kilpatrick, blue swimmer crab, salt
& pepper squid, beer battered barramundi & grilled
bug tail served with Greek salad & chips 70
Chicken Breast
stuffed with fresh ricotta, semi dried tomatoes, fresh
basil, and served with a warm roasted pumpkin, baby
spinach, pine nut salad with herb oil 26 (GF)
Bernie’s Rack Of Lamb
Sumac marinated lamb rack, smoky eggplant puree,
sweet potato & caramelised leek gratin, steamed
broccolini, sweet potato crisps and red wine jus 32
Chinese Five Spice Roasted Pork Belly
served with garlic & soy sautéed Asian greens &
drizzled with three flavour sauce (tamarind, chilli,
palm sugar) 28
Linguine
with chorizo, prawns, asparagus, baby spinach, roast
capsicum & rosé sauce topped with shaved parmasan
(VO) 23
Port Lincoln King George Whiting
please see todays specials (POA)
Sea Salt & Pepper Squid
served with Greek salad, steakhouse chips & nam jim
mayonnaise 21
Eggplant Parmigiana
layered with creamed feta, fresh basil & a rich tomato
sauce with fresh rocket & sticky balsamic (V) 24
Pizzas 9”
Margehrita
nap sauce with mozzarella, fresh tomato, fresh basil &
bocconcini 14 (V)
Garlic Chilli Prawn
garlic, olive oil, basil, mozzarella, red onion & cherry
tomatoes 16.5
Hawaiian
nap sauce, basil, mozarella, double smoked ham &
grilled pineapple 14.5
BBQ Meat Lovers
nap sauce, oregano, mozzarella, sporessa salami,
Hahndorf bacon, chorizo & drizzled with barbecue
sauce 16
Prosciutto
garlic, olive oil, rosemary, camembert & potato
finished with fresh prosciutto & rocket 16
Supreme
nap sauce, mozzarella, oregano, roasted Swiss brown
mushrooms, kalamata olives, semi dried tomatoes,
feta & anchovies 16
Portuguese Chicken
nap sauce, mozzarella, basil, paprika & garlic
marinated chicken, smoked bacon, roasted capsicum,
baby spinach & drizzled with aioli 16
Vegetarian
nap sauce, basil, oregano, mozzarella, baby spinach,
roasted pumpkin, semi dried tomatoes, caramelised
onion, kalamata olives & bocconcini (V) 15
Sides all 7.5 (serves 2 - 3)
• Steamed broccolini, fresh ricotta, toasted almonds,
lemon oil
• Rocket, roasted pumpkin, walnut, feta, semi dried
tomato & red onion salad
• Garden Salad – mixed leaves, tomato, cucumber,
Spanish onion, fresh herbs, white balsamic dressing
• Rosemary & garlic roasted kipflers with aioli

House Wines
Jocks Block Classic Dry White 5 20
Jocks Block Fruity White 5 20
Jocks Block Classic Dry Red 5 20
Jocks Block Sparkling 5 20
Willow Point Sav Blanc 6.5 27
Willow Point Chardonnay 6.5 27
Willow Point Moscato 6.5 27
Willow Point Red Sparks 6.5 27
Willow Point Rose 6.5 27
Willow Point Cab Merlot 6.5 27
Willow Point Shiraz 6.5 27
Sparkling, Moscato & Champagne
Jansz Premium Cuvee NV Pipers River, Tas 9 42
Redbank Emily Brut Cuvee King Valley, Vic 28
Te Hana Reserve Cuvee New Zealand 7.5 35
Moet & Chandon Epernay, France 85
Pol Roger NV Epernay, France 110
The Black Chook Sparkling Shiraz McLaren Vale 32
Te Hana Rose Cuvee New Zealand 35
Grant Burge Moscato Barossa Valley 7 32
White Wines
Riesling
Jim Barry Watervale Clare Valley 7.5 34
Pewsey Vale Prima Eden Valley 40
Wirra Wirra 'Lost Watch' Hand Picked Adelaide Hills 37
Freycinet Bicheno, Tas 46
Sauvignon Blanc
Twin Islands Marlborough, NZ 7.5 32
O'Leary Walker Adelaide Hills 8 35
Shaw & Smith Adelaide Hills 44
Mojo Adelaide Hills 34
Mt Difficulty Central Otago, NZ 46
Hill Smith Estate Eden Valley 38
Chardonnay
Yalumba Wild Ferment Eden Valley 35
Villa Maria Private Bin East Coast, NZ 37
Chapel Hill Unwooded McLaren Vale 7.5 32
Varietals & Blends
La Vendetta Pinot Grigio Veneto, Italy 32
Tar & Roses Pinot Grigio Heathcote, Vic 34
Wirra Wirra Scrubby Rise Sav Blanc, Sem, Voignier McLaren Vale 7 30
MadFish Sideways Sem Sav Blanc Margaret River, WA 7.5 34
Red Wines
Rose
Langmeil Bella Rouge Cab Rose Barossa Valley 7.5 32
Tomfoolery Trouble & Strife Cab Franc Rose Barossa Valley 36
Wirra Wirra Mrs Wigley Grenache Rose McLaren Vale 33
Cabernet & Blends
Rymill The Yearling Cab Sav Coonawarra 30
Mojo Cab Sav McLaren Vale 7.5 33
Jim Barry The Cover Drive Cab Sav Coonawarra/C.V 38
Lincoln Estate Greenlip Cab Sav Port Lincoln 34
Langmiel Blacksmith Cab Sav Barossa Valley 9 44
Rusden 'Good Shepherd' Cab Malbec Barossa Valley 55
Penny's Hill Edward's Road Cab Sav McLaren Vale 35
St John's Road Line & Length Cabt Sav Barossa Valley 36
Yalumba The Cigar Cab Sav Coonawarra 45
Shiraz & Blends
St Hallett Faith Shiraz Barossa Valley 8.5 36
St John's Road Blood & Courage Shiraz Barossa Valley 8 36
Massey Bambino Shiraz McLaren Vale 39
Lincoln Estate Blacklip Shiraz Port Lincoln 34
Boston Bay Shiraz Port Lincoln 39
First Drop 'Mother's Milk' Shiraz Barossa Valley 41
Koonara The Seductress Shiraz Coonawarra 40
Samuel's Gorge Shiraz McLaren Vale 58
Mitchell Peppertree Shiraz Clare Valley 47
Hollick Stock Route Shiraz Cab Wrattonbully 35
Pinot Noir
Battle of Bosworth (Organically Grown) McLaren Vale 7.5 32
Madfish 'Grandstand' Western Australia 30
Ninth Island Tamar Valley, Tas 41
Two Rooms Lenswood, SA 36
Grenache & Blends
Rusden Driftsand GSM Barossa Valley 8 36
Merlot
Smith & Hooper Wrattonbully 7.5 33
Boston Bay Port Lincoln 38
Red Varietals & Blends
Running With The Bulls Tempranillo Barossa Valley 7.5 35
Tar & Roses Tempranillo Heathcote, Vic 38
La Vendetta Sangiovese Tuscany, Italy 32
First Drop The Big Blind Nebbiolo Barbera Barossa Valley 45
Reserve
Wirra Wirra RSW Shiraz 2010 McLaren Vale 95
Rusden Black Guts Shiraz 2009 Barossa Valley 120
Jim Barry The Benbournie Cab Sav 2004 Clare Valley 140
Yalumba The Menzies Cab Sav 2008 Coonawarra 135
Primo JOSEPH Moda Cab Sav Merlot 2010 McLaren Vale 105
St Hallett Old Block Shiraz 2009 Barossa Valley 145