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GROWING GOURMET - Anto2ni.it

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80<br />

THE SIX VECTORS OF CONTAMINATION<br />

sterilized, for all practical purposes, the outside<br />

of the vessel has not been. Contaminants<br />

can be easily picked up by the hands of the person<br />

handling the pressure cooker and<br />

re-distributed to the immediate workstation.<br />

All the more the reason one should disinfect<br />

before beginning transfers.<br />

5. The Inoculum: The inoculum is the tissue<br />

that is being transferred, whether this<br />

tissue is a part of a living mushroom, mycehum<br />

from another petri dish, or spores.<br />

Bacteria and molds can infect the mushroom<br />

tissue and be carried w<strong>it</strong>h <strong>it</strong> every time a transfer<br />

is made. Isolation of the inoculum from the<br />

mushroom mycelium can be frustrating, for<br />

many of these contaminant organisms grow<br />

faster than the newly emerging mushroom<br />

mycelium. Cultivators must constantly "run"<br />

or transfer their mycelium away from these<br />

rapidly developing compet<strong>it</strong>ors. Several techniques<br />

can purify contaminated mycelium.<br />

6. MCU's, Mobile Contamination Un<strong>it</strong>s:<br />

Mobile Contamination Un<strong>it</strong>s are organisms<br />

that carry and spread contaminants w<strong>it</strong>hin the<br />

laboratory. These living macro-organisms act<br />

as vehicles spreading contaminants from one<br />

s<strong>it</strong>e to another. They are especially damaging<br />

to the laboratory environment as they are difficult<br />

to isolate. Ants, flies, m<strong>it</strong>es, and in this<br />

author's case, small bipedal offspring (i. e.<br />

children) all qualify as potential MCU's. Typically,<br />

a MCU carries not one contaminant, but<br />

several.<br />

M<strong>it</strong>es are the most difficult of these MCU's<br />

to control. Their minute size, their preference<br />

for fungi (both molds and mushroom mycehum)<br />

as food, and their penchant for travel,<br />

make them a spawn manager's worst nightmare<br />

come true. Once m<strong>it</strong>e contamination<br />

levels exceed 10%, the demise of the labora-<br />

tory is only one generation away. The only solution,<br />

after the fact, is to totally shut down the<br />

laboratory. All cultures must be removed, including<br />

petri dishes, spawn jars, etc. The<br />

laboratory should then be thoroughly cleansed<br />

several times. I use a 10% household bleach<br />

solution. The floors, walls, and ceiling are<br />

washed. Two buckets of bleach solution are<br />

used—the first being the primary reservoir, the<br />

second for rinsing out the debris collected in<br />

the first wipe-down. The lab is locked tight for<br />

each day after wash-down. By thoroughly<br />

cleansing the lab three times in succession, the<br />

problem of m<strong>it</strong>es can be eliminated or subdued<br />

to manageable levels. Mycelia are regenerated<br />

from carefully selected stock cultures.<br />

I have discovered "decontamination mats",<br />

those that labs use at door entrances to remove<br />

debris from footwear, are ideal for preventing<br />

cross-contamination from m<strong>it</strong>es and similarly<br />

pernicious MCU's. Stacks of petri dishes are<br />

placed on newly exposed sticky mats on a<br />

laboratory shelf w<strong>it</strong>h several inches of space<br />

separating them. These zones of isolation,<br />

w<strong>it</strong>h culture dishes incubating upon a highly<br />

adhesive surface, make the migration of m<strong>it</strong>es<br />

and other insects a most difficult endeavor. The<br />

upper sheet is removed every few weeks to expose<br />

a fresh, clean storage plane for new<br />

cultures.<br />

All of these vectors are universally affected<br />

by one other variable: lime of Exposure. The<br />

longer the exposure of any of the aforementioned<br />

vectors of contamination, the more significant<br />

their impact. Good laboratory technicians are<br />

characterized not only by their speed and care,<br />

but by their rhythm. Transfers are done in a<br />

systematically repet<strong>it</strong>ive fashion. Controlling<br />

the time of exposure can have a drastic impact<br />

on the qual<strong>it</strong>y of laboratory technique.<br />

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