22.03.2013 Views

GROWING GOURMET - Anto2ni.it

GROWING GOURMET - Anto2ni.it

GROWING GOURMET - Anto2ni.it

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

The best one can hope is that contaminants in<br />

the sawdust have been reduced to a level as to<br />

not be a problem, i. e. w<strong>it</strong>hin the normal time<br />

frame needed for the mushroom mycelium to<br />

achieve thorough colonization.Again, the time<br />

period needed is approximately two weeks.<br />

Should colonization not be complete in two<br />

weeks, the development of contaminants elsewhere<br />

in the substrate is not unusual Of<br />

course, by increasing the spawn rate, colonization<br />

is accelerated, and the window of<br />

opportun<strong>it</strong>y favors the mushroom mycelium.<br />

The recommended sterilization times for various<br />

media are described in Chapters 15—17.<br />

Badham (1988) found that sterilization of<br />

supplemented sawdust under pressure for 4<br />

hours at 19 psi was functionally similar (in<br />

terms of contamination reduction, growth rate,<br />

and yield of Shi<strong>it</strong>ake) to high temperature pasteurization<br />

(190-194° F. or 88-90° C.) for 14<br />

hours at atmospheric pressure (1 psi). Remote<br />

sensing thermometers, placed at a variety of<br />

depths, are used to determine a temperature<br />

profile. When the coolest probe reads 190° F.<br />

(88° C.), steam is continuously supplied for a<br />

minimum of 12 hours, preferably 14-16 hours<br />

depending on substrate mass.<br />

Since heat penetration varies w<strong>it</strong>h each substrate<br />

material's dens<strong>it</strong>y, and is co-dependent<br />

on the moisture content, the use of sterilization<br />

indicator strips is recommended to confirm<br />

that sterilization has actually occurred.<br />

Yet another lim<strong>it</strong>ing factor is that media biochemically<br />

changes, potentially generating<br />

toxins to mycelial growth. Should malt agar be<br />

cooked for 2-3 hours at 18 psi, the resulting<br />

media changes into a clear, amber liquid as<br />

sugars have been reduced. Under these cond<strong>it</strong>ions,<br />

cultivators say the media has<br />

"caramelized" and generally discard the media<br />

and make up a new batch. Contaminants won't<br />

THE SIX VECTORS OF CONTAMINATION 79<br />

Figure 59. Heat-sens<strong>it</strong>ive sterilization indicator<br />

strips showing no sterilization, partial sterilization,<br />

and complete sterilization.<br />

grow on this media; nor does most mushroom<br />

mycelia. The cultivator is constantly faced<br />

w<strong>it</strong>h such dilemmas. What makes a good cultivator<br />

is one who seeks the compromises which<br />

lead most quickly to colonization and<br />

fru<strong>it</strong>body production.<br />

4. The Tools: In this category, all tools of the<br />

trade are included from the scalpel to the pressure<br />

cooker to the media vessels. Insufficient<br />

sterilization of the tools can be a direct vector<br />

since contact w<strong>it</strong>h the media is immediate.<br />

Flame-sterilizing scalpels is the preferred method<br />

over topical disinfection w<strong>it</strong>h alcohol or<br />

bleach. However, the latter is used widely by<br />

the plant tissue culture industry w<strong>it</strong>h few problems.<br />

If you are using a pressure cooker for sterilizing<br />

media and other tools, many forget that<br />

although the interior of the vessel has been<br />

PDF compression, OCR, web-optimization w<strong>it</strong>h CVISION's PdfCompressor

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!