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GROWING GOURMET - Anto2ni.it

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floor. After a minute or two, the cultivator, reenters<br />

the lab and begins his routine. (Note that<br />

you should not mix disinfectants—especially<br />

bleach and ammonia. Furthermore, this<br />

method can potentially damage your lungs or<br />

exposed mucous membranes. Appropriate precautions<br />

are strongly recommended.)<br />

W<strong>it</strong>hout the exchange of fresh air, carbon<br />

dioxide levels will naturally rise from out-gassing<br />

by the mushroom mycelium. As carbon<br />

dioxide levels elevate, contaminants are triggered<br />

into growth. An add<strong>it</strong>ional problem w<strong>it</strong>h<br />

heavily packed spawn rooms is that w<strong>it</strong>h the<br />

rise of carbon dioxide, oxygen levels proportionately<br />

decrease, eventually asphyxiating<br />

the laboratory personnel. Unless the air is exchanged,<br />

the lab becomes stifling and<br />

contamination-prone. Since the only way to<br />

exchange air w<strong>it</strong>hout introducing contaminants<br />

is by filtering, the combination of fans<br />

and micron filters is the only recourse.<br />

Other cultivators use ultraviolet lights<br />

which interfere w<strong>it</strong>h the DNA replication of all<br />

living organisms. UV lamps are effective when<br />

the contaminants are directly exposed. However,<br />

since shadowed areas are fully protected<br />

from UV exposure, contaminants in those regions<br />

remain unaffected. I disdain the use of<br />

UV in favor of the micron filter alternative.<br />

However, many others prefer their use. Note<br />

that the lab door should be electrically<br />

sw<strong>it</strong>ched to the UV light so that the lamp turns<br />

off at entry. Obviously, exposure to UV light is<br />

health-threatening to humans, potentiating<br />

skin cancer and damage to the cornea of the<br />

eye.<br />

Frequently, the vector of airborne contamination<br />

is easy to detect because of the way <strong>it</strong><br />

forms on petri dishes. Airborne contaminants<br />

enter a petri dish e<strong>it</strong>her at the time the lid is<br />

opened (during pouring or inoculation) or dur-<br />

THE SIX VECTORS OF CONTAMINATION 77<br />

Figure 58. Using an elastic film to seal the top and<br />

bottom of petri dishes. This eliminates the chance<br />

of airborne contamination entering during incubation.<br />

ing incubation. When the dish is opened, airborne<br />

contamination can spread evenly across<br />

the face of nutrient media. During incubation,<br />

contaminants creep in and form along the inside<br />

periphery of the petri dish. This latter<br />

occurrence is most common w<strong>it</strong>h laboratories<br />

w<strong>it</strong>h marginal cleanliness.A simple solution is<br />

to tape together the top and bottom of the the<br />

petri dish directly after pouring andlor inoculation<br />

using elastic wax film. (Parafilm® is one<br />

brand. See Figure 58.) Plastic, stretchable<br />

k<strong>it</strong>chen wraps available in most grocery stores<br />

also can be used. These films prevent entry of<br />

contaminant spores that can occur from the fluctuation<br />

of barometric pressure due to natural<br />

changes in weather patterns.<br />

One helpful tool in eliminating each vector<br />

of contamination as the source is to leave con-<br />

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