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GROWING GOURMET - Anto2ni.it

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MATERIALS FOR FORMULATING A FRUITING SUBSTRATE 55<br />

pasteurized for several hours. Because peanut<br />

shells form subterraneously and are in ground<br />

contact, they should be thoroughly washed before<br />

pasteurization. Sterilization may be<br />

required if pasteurization is insufficient. The add<strong>it</strong>ion<br />

of 5% gypsum (calcium sulfate) helps keep<br />

the substrate loose and aerated. Oyster mushrooms,<br />

in particular, thrive on this material.<br />

Soybean roughage (Okara) Okara is the<br />

main by-product of tofu and tempeh production.<br />

Essentially the extracted roughage of<br />

boiled soybean mash, Okara is perfectly su<strong>it</strong>ed<br />

for quick colonization by a wide variety of<br />

mushrooms, from the Pleurotus species to<br />

Ganoderma lucidum, even Morels. Several<br />

companies currently use Okara for generating<br />

mycelium for extraction and/or for flavorings.<br />

All of the above-mentioned materials can be<br />

used to construct abase for mushroom production,<br />

outdoors or indoors. A more expansive list could<br />

include every primary by-product from agricultural<br />

and forestry practices. To the imaginative cultivator,<br />

the resoumes seem almost lim<strong>it</strong>less.<br />

Supplements<br />

Supplementing the substrate can boost yields.<br />

A wide variety of protein-rich (n<strong>it</strong>rogenous)<br />

materials can be used to enhance the base substrate.<br />

Many of these are grains or their<br />

derivatives, like rice, wheat or oat bran, ground<br />

corn, etc. Supplementing a substrate, such as<br />

straw or sawdust, changes the number and the<br />

type of organisms that can be supported. Most of<br />

the raw materials used for growing the mushrooms<br />

listed in this book favor mushroom<br />

mycelium and are n<strong>it</strong>rogen-poor. Semi-selectiv<strong>it</strong>y<br />

is lost after n<strong>it</strong>rogen supplements are added,<br />

but ultimately mushroom yields improve. Therefore,<br />

when supplements are used, extra care is<br />

required to discourage contamination and insure<br />

success. Here good hygiene and good flow pat-<br />

terns to, from and w<strong>it</strong>hin the growing rooms are<br />

crucial. Supplementation of outdoor beds risks<br />

compet<strong>it</strong>ion from contaminants and insects.<br />

If supplementing a substrate, the sterilization<br />

cycle should be prolonged. Sterilization must<br />

be extended from 2 hours for plain sawdust at<br />

15 psi to 4 hours for the same sawdust supplemented<br />

w<strong>it</strong>h 20% rice bran.<br />

Supplemented sawdust, straw and compost<br />

substrates undergo the rmo genesis, a spontaneous<br />

temperature increase as the mycelium and<br />

other organisms grow. If this naturally occurring<br />

biological combustion is not held in check, a<br />

plethora of molds awaken as the substrate temperature<br />

approaches 100°F (38°C.). Below this<br />

threshold level, these organisms remain dormant,<br />

soon being consumed by the mushroom mycehum.<br />

Although true sterilization has not been<br />

achieved, full colonization is often times successful<br />

because the cultivator offsets the upward<br />

spiral of temperature. Simply spacing spawn<br />

bags or jars apart from one another, and lowering<br />

spawn room temperatures as thermogenesis<br />

begins, can stop this catalytic climb. For many<br />

of the gourmet wood decomposers, a temperature<br />

plateau of 75-85°F. (24-29° C.) is ideal.<br />

The following supplements can be added at<br />

various percentages of total dry mass of the bulk<br />

substrate to enhance yields.<br />

corn meal<br />

cottonseed meal or flour<br />

oat bran, oat meal<br />

rice bran<br />

rye grain<br />

soybean meal & oil<br />

spent grains from beer fermentation<br />

(barley & wheat)<br />

vegetable oils<br />

wheat grain, wheat bran<br />

nutr<strong>it</strong>ional yeast<br />

The nutr<strong>it</strong>ional compos<strong>it</strong>ion of these supple-<br />

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