GROWING GOURMET - Anto2ni.it

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548 BIBLIOGRAPHY L laboratory, 461-466 Laetiporus sulphureus 32, 44, 110, 113, 114, 353, 354 laminar flow benches 95, 96 landscaping 20-23 lentinan 271 Lentinula 259 L. edodes 11, 18, 36, 44, 107, 112, 115, 119, 120, 124-126, 130, 138, 143, 144, 152, 161, 163, 164, 173, 177, 178, 181, 182, 195, 196, 210, 215-217, 259-276, 420, 426, 427, 429, 432, 433, 435, 437-440, 479, P11-P14 L. sajor-caju 322 Lentinus 261 Lepistanuda 19, 113, 120 life cycle 64 light 217, 317, 318, 319 Lincoff, G. 306, 307, 384 Ling Chi, Ling Chih 45, 353, 355-369 Lion's Mane 388 liquid culture/inoculation 142, 143, 145-151 log culture 34-39, 35 8-359 Lyophvllum 246, 249, 252, 254 L. shimeji 246, 252 L. ulmarius 249, 254 M Maitake 32, 34, 44, 370-379 malt extract agar 90 Mannentake 356 Maple Oyster Mushroom 292 marketing 429 Matsutake 5, 8 Mayans 367 McKenna, T. 327 MEA, MYA 90 media 90, 128, 130 megablock 206 metabolites 126 Miller, O.K. 292 Mo-er 396 Mokurage 396 molasses 391 Monkey Seat Mushroom 356 Morchella 29, 45, 107, 113, 119, 177, 216, 401-408, 421, 427, 434, 435, 438 M. angusticeps 26, 107, 111, 405, 408-418 M. atrotornentosa 409, 410 M. crassipes 404 M. elata 409 M. esculenta 407, 409, 415, 416 Mountain Echo Mushroom 248 Mountain Priest Mushroom 388 Mu-er 396 Muk Ngo 396 Mushroom of Immortality 356 mushroom life cycle 64 mushroom stones mycelium 107-114 mycoflltration 15 mycomaniacs 543 mycopermaculture 40-46, 245, 260 mycorrhizae 5, 7 mycosphere 68 PDF compression, OCR, web-optimization with CVISION's PdfCompressor
N Nuematoloma N. capnoides 237 N. fasciculare 237 N. sublateritium 242 Nameko 44, 277-283 Namerako Mushroom 279 natural culure 21, 36 nematodes 125 nutrition 125 0 oatmeal malt yeast agar 90 OMYA 90 Ott, J. viii, 327 Ower, R. 405 Oxyporus nobilissimus 353 Oyster Mushrooms 283-326 P Paddy Straw Mushroom 343-350 Panaecea Polypore 368 paper 53 parasites 9 pasteurization 183-188 PDY, PDYA 90 peanuts 54 pelletized spawn 159 permaculture 40-46 Petersen, R.H. 313 Phanerochaete chrysosporiwn 14 Phase II 185-189 phenotype 93 BIBLIOGRAPHY 549 Pholiota 276, 328 P. aegerita 220 P cylindracea 220 P nameko 35,44, 112, 115, 119, 143, 161, 277-282 phosphorus 6 phototropism 120, 121 Pink Oyster Mushroom 297 pioppino 220 Piptoporus betulinus 21, 352, 353 Pisolithus tinctorius 8 Pleurotus 283, 284 P abalonus 18, 111, 113, 292, 293 P. citrinopileatus 18, 54, 73, 74, 111, 113, 183, 283, 292-296 P columbinus 314 P. cornucopiae 18, 258, 285 P. cystidiosus 18, 54, 73, 111, 113, 183, 283, 292-296 P djamor 18, 54, 113-115, 143, 183, 202, 283, 297-303, 309 P. elongatipes 248 P. eous 297, 309 P eryngii 143, 284, 304-308 P euosmus 309-3 12 P. flabellatus 297, 300 Pflorida 314 P.floridanus 314 P oputinae 48 P ostreatoroseus 297, 303 P ostreatus 284, 3 13-320 P populinus 321, 322 P pulmonarius 143, 284, 313, 314, 321-325 P sajor-caju 321-325 P. salmoneo-stramineus 297-303 P. sapidus 314 P tuber-regium 66, 318, 320 P ulmarius 254 plug spawn 39 poisonous 23, 24 PDF compression, OCR, web-optimization with CVISION's PdfCompressor
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GROWING GOURMET and MEDICINAL MUSHR
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This book should help advance the c
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GROWING GOURMET AND MEDICINAL MUSHR
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CHAPTER 1 Mushrooms, Civilization &
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Immortality (1976) where he postula
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CHAPTER 2 The Role of Mushrooms in
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tive species and planted in plots s
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ducing organ: the mushroom. Further
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fungi first to capture a twig, a bl
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The Global Environmental Shift and
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nm peroxidases and cellulases which
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CHAPTER 3 S electing a Candidate fo
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SELECTING A CANDIDATE FOR CULTIVATI
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N atural CHAPTER 4 Natural Culture:
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NATURAL CULTURE: CREATING MYCOLOGIC
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CHAPTER 5 The Stametsian Model: Per
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PERMACULTURE WITH A MYCOLOGICAL TWI
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PERMACULTURE WITH A MYCOLOGICAL TWI
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CHAPTER 6 Materials for Formulating
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MATERIALS FOR FORMULATING A FRUITIN
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CHAPTER 7 Biological Efficiency: An
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BIOLOGICAL EFFICIENCY: AN EXPRESSIO
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CHAPTER8 Home-made vs. Commercial S
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HOME-MADE VERSUS COMMERCIAL SPAWN 6
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CHAPTER 9 The Mushroom Life Cycle W
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Figure 44. Scanning electron microg
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scape, the inycosphere, will give r
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Figure 51. A fully mature basidium.
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posites. The method of spore ejecti
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C ultivating CHAPTER 10 The Six Vec
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floor. After a minute or two, the c
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The best one can hope is that conta
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Figure 60. Storing petri mobile cre
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S terile CHAPTER 11 Mind and Method
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MIND AND METHODS FOR MUSHROOM CULTI
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MIND AND METHODS FOR MUSHROOM CULTI
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CHAPTER 12 Culturing Mushroom Mycel
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CULTURING MUSHROOM MYCELIUM ON AGAR
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E very CHAPTER 13 The Stock Culture
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If one has ten or more replicates,
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eads: FVITC P2 11/16/92 C # 0825905
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Figure 87. Rhizomorphic mycelium di
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exemplified by Laetiporus suiphureu
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molds belonging to Penicillium, Asp
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duce odors which humans can recogni
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CHAPTER 14 Evaluating a Mushroom St
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Figure 96. Healthy mushroom myceliu
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EVALUATING sustained. Without secon
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14. Duration between 1st, 2nd and 3
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substantially in flavor. The cultiv
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G rain CHAPTER 15 Generating Grain
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Figure 101. One memod for preparing
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is added proportionately. Whereas t
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grams. 4 cups is approximately a li
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t .,..,..,,,.. ,'"'•• Figure 10
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Figure 111. Grain inoculated with m
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Figure 113. Gallon jars of 3rd gene
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ag resembles those still widely in
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Figure 116. Scanning electron nucro
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F— GENERATING GRAIN SPAWN 145 Fig
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Figure 120. Actively growing myceli
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Figure 122. Inoculating mycelium in
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the norm. The jars normally grow ou
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Figure 124. (Jyster mushrooms out"
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S awdust CHAPTER 16 Creating Sawdus
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Figure 125. Sawdust spawn of Reishi
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Figure 129. Dispersing the spawn th
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CHAPTER 17 Growing Gourmet Mushroom
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GROWING GOURMET MUSHROOMS ON ENRICH
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C H A P T E R 1 8 Cultivating Gourm
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ice, oat and sorghum straws are the
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Figure 146. A brick keeps the straw
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Figure 149. Newly constructed, scre
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spawn is gravity fed or hand broadc
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C hoosing CHAPTER 19 Cropping Conta
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onments typically ensue until the p
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Figure 158. The Phoenix Oyster, Ple
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Figure 162. The hinged wall-frame
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Figure 167. Bouquets of Golden Oyst
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Figure 171. By slamming the culumn
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latedsubstrate.An 8-ft. longcolumn,
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came a template for the cultivation
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CROPPING CONTAINERS 207 Figures 182
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CHAPTER 20 Casing: A Topsoil Promot
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CHAPTER 21 Growth Parameters for Go
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Figure 188. The Button mushroom (Ag
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of the surface, the region supporti
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other gourmet and medicinal mushroo
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INDOOR GROWTH PARAMETERS The Gilled
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Figure 193.20 days after inoculatio
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Growth Parameters Spawn Run: Incuba
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Harvest Hints: Since this mushroom
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The Enoki Mushroom Fkxmmulina velut
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GROWTH PARAMETERS 233 aspen, willow
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GROWTH PARAMETERS 235 short period
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Introduction: Before the publicatio
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GROWTH PARAMETERS 24f doors, this m
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Figure 216. Inoculated logs of Kuri
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GROWTH PARAMETERS 247 spores of spe
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In Japan, H. tessulatus is marketed
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I Figure 224. Commercial cultivatio
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GROWTH PARAMETERS 255 Figures 226 a
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The Shiitake Mushroom of the Genus
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GROWTH PARAMETERS 261 Figure 231 &
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Figure 235. After soaking, logs can
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GROWTH PARAMETERS 265 Figure 240. A
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GROWTH PARAMETERS 269 This species
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Figure 249. The "Donko" form of Shi
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When I was a impoverished, near-sta
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GROWTH PARAMETERS 275 nated) for 24
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The Nameko Mushroom of the Genus Ph
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GROWTH PARAMETERS 281 Natural Metho
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The Oyster Mushrooms of the Genus P
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Introduction: Few mushrooms are as
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259. Bottle culture of P. cttrtnopl
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Figure 262. A beautiful clustered b
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oom Kit. ri Pertecti's oyster Musn-
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Figure Wild fruiting of P cystidios
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Pleurotus djamor (Fries) Boedjin se
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GROWTH PARAMETERS 299 studies are c
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Medicinal Properties: Not known to
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Figure 275 and 276. P. eryngii frui
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GROWTH PARAMETERS 309 Pleurotus euo
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GROWTH PARAMETERS 313 Pleurotus ost
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Figure 282. A sporeless strain of P
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Suggested Agar Culture Media: MYPA,
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Spawn Run: Temperature: 75° F. (24
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Plate 1. Fruiting culture of Agrocy
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Plate 7. Flammulina velutipes, the
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Plates 14. Shiitake mushrooms, Lent
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Plate 22. Pleurotus eryngii, the Ki
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Plate 44. Two strains of Ganoderma
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Plate 51. Succulent bouquet of .Mai
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Pleurotuspulmonarius (Fries) Quelet
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Figure 287. F. pulmonarius fruiting
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GROWTH PARAMETERS 327 The Caramel C
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GROWTH PARAMETERS 329 Psilocybe whi
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dicinal properties, instead focusin
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The King Stropharia of the Genus St
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Figure 297. Azureus Stamets holding
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GROWTH PARAMETERS 341 room can also
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GROWTH PARAMETERS 343 The Paddy Str
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Figure 303. Soaked straw is thrown
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GROWTH PARAMETERS 349 Figure 312—
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INDOOR GROWTH PARAMETERS T he The P
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GROWTH PARAMETERS 353 tude sickness
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GROWTH PARAMETERS 355 Ganoderma luc
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figure 318. U. lucidum (F'orintek's
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Natural Habitat: An annual mushroom
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GROWTH PARAMETERS 361 Figure 323—
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GROWTH PARAMETERS 363 Figures 327
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GROWTH PARAMETERS 367 Natural Metho
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GROWTH PARAMETERS 369 Comments: A s
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GROWTH PARAMETERS 371 form. Microsc
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Iligure 335. Maitake usually truits
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GROWTH PARAMETERS 377 1992, dried M
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GROWTH PARAMETERS 379 Fruitbody dev
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Figure 341. Sclerotia of North Amer
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GROWTH PARAMETERS 385 placed into a
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INDOOR GROWTH PARAMETERS The Lion's
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GROWTH PARAMETERS 389 Description:
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GROWTH PARAMETERS 393 Figure 349. W
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INDOOR GROWTH PARAMETERS The Wood E
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GROWTH PARAMETERS 397 A. polytricha
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INDOOR GROWTH PARAMETERS M orels Th
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GROWTH PARAMETERS 403 Figure 357. T
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GROWTH PARAMETERS 405 thousands per
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Figure 363. A Morel primordium form
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Common Names: The Black Morel The C
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GROWTH PARAMETERS 413 Figure 372 &
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T e m p e r a U r e (°C) Profile o
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Figure 375. This mycological experi
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Growth Parameters* Spawn Run: Incub
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CHAPTER 22 Maximizing the Substrate
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dergoes another 50% reduction in ma
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CHAPTER 23 Harvesting, Storing, and
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Figure 378. Bouquets of Pleurotus o
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Figure 380. An example of poor pack
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P. a large blower located at one en
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CHAPTER 24 Mushroom Recipes: Enjoyi
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MUSHROOM RECIPES 433 Jack Czarnecki
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MUSHROOM RECIPES 435 Hope & Orson M
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MUSHROOM RECIPES 437 Robert Roselli
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Andrew Weil's Shiitake Teriyaki MUS
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MUSHROOM RECIPES 441 Recommended Mu
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T his CHAPTER 25 Cultivation Proble
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TROUBLESHOOTING 445 small tree frog
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Contaminants localized to point of
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TROUBLESHOOTING 449 PROBLEM CAUSE S
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APPENDIX I Descriptions of Environm
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proof electrical fixtures are essen
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neer systems with mushroom preserva
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APPENDIX II Designing and Building
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DESIGNING AND BUILDING A SPAWN LABO
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APPENDIX III The Growing Room: An E
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MOUTH MUSHROOM-CAVE NEAR PARI& THE
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Many farms employ pass-through curt
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move debris from the feet and enhan
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changes per hour required during th
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After washing, the growing room fee
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APPENDIX IV Resource Directory T he
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Mushroom Book Suppliers Fungi Perfe
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Mushroom Cultivation Seminars & Tra
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RESOURCE DIRECTORY 487 Chibougamau
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RESOURCE DIRECTORY 489 Nutmeg Mycol
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Centre for Land & Biological Resear
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J. B. Swayne Spawn (215) 444-0888 8
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RESOURCE DIRECTORY 495 The Mushroom
Page 529 and 530: Material APPENDIX V Analysis of Bas
Page 531 and 532: Material ANALYSIS OF B ASIC MAT ERI
Page 533 and 534: Material ANALYSIS OF BASI C M ATERI
Page 535 and 536: Material ANALYSIS OF B ASI C M ATER
Page 537 and 538: Material ANALYSIS OF BASI C M ATERI
Page 539 and 540: Material ANALYSIS OF BASI C MATERIA
Page 541 and 542: Material ANALYSIS OF BASI C MATERIA
Page 543 and 544: Material ANALYSIS OF BASI C M AT ER
Page 545 and 546: APPENDIX VI Data Conversion Tables
Page 547 and 548: 1°F. = •5550 Kelvin 1° F = (.55
Page 549 and 550: DATA CONVERSION TABLES 517 Miscella
Page 551 and 552: Glossary A agar: a product derived
Page 553 and 554: droplets of spore bundles on relati
Page 555 and 556: mycophagist: a person or animal tha
Page 557 and 558: metabolic heat released as fungi, b
Page 559 and 560: Bibliography Adachi, K., H. Nanba,
Page 561 and 562: BIBLIOGRAPHY 529 Chang, S.T. &W.A.
Page 563 and 564: ______ BIBLIOGRAPHY 531 Gormanson,D
Page 565 and 566: _____1995. BIBLIOGRAPHY 533 Ito, T.
Page 567 and 568: wheat straw. Mushroom Journal of th
Page 569 and 570: _____J.A. 1991. Manual on mushmom c
Page 571 and 572: _____1987b. BIBLIOGRAPHY 539 Royse,
Page 573 and 574: _____,A. BIBLIOGRAPHY 541 Stijve, T
Page 575 and 576: 543 1993. Boost immunity with medic
Page 577 and 578: A agaricum 351 agarikon 351 agar me
Page 579: ganoderic acids 368 Ganoderma 353,
Page 583 and 584: spore germination 100 spore load 24
Page 585 and 586: Alan Bessette Figures 52, 53 Julie
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