GROWING GOURMET - Anto2ni.it

510 ANALYSIS OF BASIC MATERIALS
Material
Total dry Proteor Fat Fiber N-free Total Calcium Phos- Nitro- Potas-
matter
extract minerals phorus yen slum
Per ct. Per ct. Per Ct. Per ct. Per ct. Per ct. Per ct. Per ct Per cc. Per ct
Sunflower-seed oil cake, from hulled seed,
6.4 0.43 1.04 5.81 1.08
hydr. process
90.6 36.3 13.5 14.2
Sweet clover seed
92.2 37.4 4.2 11.3 35.8 3.5 — — 5.98 —
4.1 0.21 0.18 0.78 —
Sweet potatoes, dried 90.3 4.9 0.9 3.3 77.1
Tankage or meat meal, digester process,
60% protein grade 93.1 60.6 2.0
Tankage with bone, or meat and bone meal,
digester process, 50% protein grade 93.5 51.3 2.3 2.3 26.1 10.97 5.14 8.21 —
Tankage with bone, or meat and bone meal,
digester process, 40% protein grade
Tomato pomace, dried
Velvet bean seeds and pods (velvet bean feed)
94.7 42.9
94.6 22.9
90.0 18.1
14.1
15.0
4.4
2.2 4.1
30.2 23.4
50.3
31.4 13.49 5.18 6.86
3.1 — — 3.66
—
—
1.8 20.2 6.37 3.23 9.70 0.46
4.2 0.24 0.38 2.90 1.20
Velvet beans, seeds only 90.0 23.4 57 6.4 51.5 3.0 — — 3.74 —
5.7 51.5 3.1 — — 4.74 —
Vetch seed
90.7 29.6
Whale meal
Wheat, average of all types
91.8 78.5
89.5 13.2
6.7
1.9
0 3.1
2.6 69.9
0.56 0.57 12.56 —
0.04 0.39 2.11 0.42
Wheat, hard spring, chiefly northern plains
2.2 2.5 67.8 1.8 — — 2.53 —
states 90.1 15.8
Wheat, hard winter, chiefly southern plains
states
Wheat, soft winter, Miss. valley and eastward
Wheat, soft, Pacific Coast states
Wheat bran, all analyses
Wheat bran, chiefly hard spring wheat
89.4 13.5 2.8 69.2 2.1 — — 2.16 —
89.2
89.1
90.1
91.1
10.2
9.9
16.9
17.9
1.9
2.0
4.6
4.9
2.1 73.2
2.7 72.6
9.6 52.9
10.1 52.2
1.8
1.9
6.1
6.1
— — —
— — 1.58 —
0.14 1.29 2.70 1.23
0.13 1.35 2.86 —
Wheat bran, soft wheat
Wheat bran, winter wheat
Wheat bran and screenings, all analyses
Wheat brown shorts
Wheat brown shorts and screenings
Wheatflour, graham
Wheat flour, low grade
Wheat flour, white
Wheat flour middlings
Wheat flour middlings and screenings
Wheat germ meal, commercial
Wheat germ oil meal
Wheat gray shorts
Wheat gray shorts and screenings
Wheat mixed feed, all analyses
90.5 16.1
89.9 15.5
90.0 16.8
88.7 16.9
88.7 17.0
88.1 12.5
88.4 15.4
88.0 10.8
89.2 18.3
89.6 18.2
90.8 31.1
89.1 30.4
88.9 17.9
88.6 17.6
89.7 17.2
4.3
4.2
4.5
4.2
4.1
1.9
1.9
0.9
4.2
4.5
9.7
4.9
4.2
4.0
4.5
8.7 55.7
8.9 55.1
9.6 53.0
7.1 56.0
7.0 56.0
1.8 70.4
0.5 69.7
0.3
3.8
5.2 57.8
2.6 42.2
2.6 46.4
5.8 57.0
7.2 56.1
5.7 — — 2.58 —
6.2 — 2.48 —
6.1 0.14 1.21 2.69 —
4.5 — 2.70 —
4.6 — — 2.72
1.5 0.04 0.36 2.00 0.46
0.9 — — 2.46 —
0.4 0.02 0.09 1.73 0.05
3.1 0.09 0.71 2.93 0.89
0.14 0.68 2.91 —
5.2 0.08 1.11 4.98 0.29
4.8 — 4.86 —
4.2 0.13 0.84 2.86 —
4.2 — — 2.82
4.7 0.11 1.09 2.76 —
Wheat mixed feed, hard wheat
Wheat mixed feed and screenings
Wheat red dog
89.8 18.7
89.3 17.5
89.0 18.2
4.8
4.3
3.6
7.7 53.6
7.1 55.7
2.6
5.0 0.11 1.09 2.99
0.11 0.96 2.80
2.7 0.07 0.51 2.91
—
—
0.60
Wheat red dog, low grade
Wheat screenings, good grade
89.2 17.9 4.8
90.4 13.9 4.7
4.9 3.7 — 2.86 —
9.0 58.2 4.6 0.44 0.39 2.22 —
Wheat standard middlings, all analyses 89.6 18.1 4.8 6.5 55.8 4.4 0.09 0.93 2.90 1.04
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