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GROWING GOURMET - Anto2ni.it

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506 ANALYSIS OF BASIC MATERIALS<br />

Material<br />

Distillery stillage, strained<br />

Durra grain<br />

Emmergrain<br />

Feter<strong>it</strong>a grain<br />

Feter<strong>it</strong>a head chops<br />

Fish-liver oil meal<br />

Fish meal, all analyses<br />

Fish meal, over 63% protein<br />

Fish meal, 58-63% protein<br />

Fish meal, below 58% protein<br />

Fish meal, herring<br />

Fish meal, menhaden<br />

Fish meal, redfish<br />

Fish meal, salmon<br />

Fish meal, sardine<br />

Fish meal, tuna<br />

Fish meal, wh<strong>it</strong>efish<br />

Fish solubles, condensed<br />

Flaxseed<br />

Flaxseed screenings<br />

Flaxseed screenings oil feed<br />

Garbage<br />

Garbage, processed, high in fat<br />

Garbage, processed, low in fat<br />

Grapefru<strong>it</strong> pulp, dried<br />

Grape pomace, dried<br />

Hegari grain<br />

Hegari head chops<br />

Hempseed oil meal<br />

Hominy feed, 5% fat or more<br />

Hominy feed, low in fat<br />

Horsebeans<br />

Ivory nut meal, vegetable<br />

Jack beans<br />

Kafir grain<br />

Kafir head chops<br />

Kalo sorghum grain<br />

Kaoliang grain<br />

Kelp, dried<br />

Lamb's-quarters seed<br />

Lespedeza seed, annual<br />

Lespedeza seed, sericea<br />

Lemon pulp, dried<br />

Linseed meal, old process, all analyses<br />

Linseed meal, 0_p., 37% protein or more<br />

Linseed meal, o.p., 33-37% protein<br />

Total dry Protein Fat<br />

matter<br />

Per ci. Per ci. Per ci.<br />

3.8 1.1 0.4<br />

89.8 10.3 3.5<br />

91.1 12.1 1.9<br />

89.4 12.2 3.2<br />

89.6 10.7 2.6<br />

92.8 62.8 17.3<br />

92.9 63.9 6.8<br />

92.7 66.8 5.3<br />

93.1 60.9 8.1<br />

93.2 56.2 11 .0<br />

93.5 72.5 7.3<br />

93.6 62.2 8.5<br />

94.2 56.7 11 .4<br />

92.8 59.4 9.8<br />

93.1 67.2 5.0<br />

90.1 58.2 7.9<br />

90.4 63.0 6.7<br />

49.5 29.3 8.4<br />

93.8 24.0 35.9<br />

91.1 16.4 9.4<br />

91.9 25.0 7.1<br />

39.3 6.0 7.2<br />

95.9 17.5 23.7<br />

92.3 23.1 3.5<br />

91.7 49 1.1<br />

91.0 12.2 6.9<br />

89.7 9.6 2.6<br />

89.6 10.0 2.1<br />

92.0 31.0 6.2<br />

90.4 11.2 6.9<br />

89.7 10.6 4.3<br />

87.5 25.7 1.4<br />

89.4 4.7 0.9<br />

89.3 24.7 3.2<br />

89.8 10.9 2.9<br />

89.2 10.0 2.6<br />

89.2 11 .8 3.2<br />

89.9 10.5 4.1<br />

91.3 6.5 0.5<br />

90.0 20.6 4.5<br />

91.7 36.6 7.6<br />

92.3 33.5 4.2<br />

92.8 6.4 1.2<br />

91.0 35.4 5.8<br />

90.9 38.0 5.9<br />

91.0 35.0 5.7<br />

Fiber N-free Total Calcium Phos- N<strong>it</strong>ro- Potasextract<br />

minerals phOrUs yen slum<br />

Per ct. Per ct. Per ci. Per ct. Per ct. Per ci. Per ct.<br />

0.2 1.8<br />

1.6 72.4<br />

9.8 63.6<br />

2.2 70.1<br />

0.3 0.004 0.05 0.18 —<br />

2.0 — — 1.64 —<br />

3.7 — 0.33 1.94 0.47<br />

1.7 0.02 0.33 1.96 —<br />

7.4 65.7<br />

1.2 5.4<br />

0.6 4.0<br />

0.5 4.5<br />

0.8 3.5<br />

3.2 — — 1.71 —<br />

6.1 — — 10.04 —<br />

17.6 4.14 2.67 10.22 0.40<br />

15.6 — — 10.69 —<br />

19.8 — — 9.74 —<br />

0.7 2.9 22.4 — — 8.99 —<br />

0.7 1.5 11.5 2.97 2.08 11.60 —<br />

0.7 4.2 18.0 5.30 3.38 9.96 —<br />

0.9 0.9 24.3 4.01 2.44 9.07 —<br />

0.3 4.3 19.0 5.49 3.65 9.50 —<br />

0.6 5.4 14.9 4.21 2.54 10.76 0.33<br />

0.7 3.4 19.9 4.80 3.10 9.31 —<br />

0.1 0.1 20.5 — — 10.08 —<br />

— 2.2 9.6 — — 4.69 —<br />

6.3 24.0 3.6 0.26 0.55 3.84 0.59<br />

12.7 45.8 6.8 0.37 0.43 2.62 —<br />

11.7 40.3 7.8 — — 4.00 —<br />

1.1 22.2 2.8 — — 0.96 —<br />

20.0 21.8 12.9 — 0.33 2.80 0.62<br />

13.5 38.1 14.1 — — 3.70 —<br />

11.9 69.6 4.2 — — 0.78 —<br />

30.2 36.7 5.0 — — 1.96 —<br />

2.0 73.9 1.6 0.18 0.30 1.54 —<br />

11.9 60.6 5.0 — — 1.60 —<br />

23.8 22.0 9.0 0.25 0.43 4.96 —<br />

5.2 64.2 2.9 0.22 0.71 1.79 0.61<br />

5.0 67.4 2.4 — — 1.70 —<br />

8.2 48.8 3.4 0.13 0.54 4.11 1.16<br />

7.2 75.5 1 .1 — — 0.76 —<br />

8.2 50.4 2.8 — — 3.96 —<br />

1.7 72.7 1.6 0.02 0.31 1.74 0.34<br />

6.9 66.4 3.3 0.08 0.27 1.60 —<br />

1.6 70.9 1.7 — — 1.89 —<br />

1.6 71.8 1.9 — — 1.68 —<br />

6.5 42.6 35.2 2.48 0.28 1.04 —<br />

15.1 40.2 9.6 — — 3.30 —<br />

9.6 32.8 5.1 — — 5.86 —<br />

13.5 37.3 3.8 — — 5.36 —<br />

15.0 65.2 5.0 — — 1.02 —<br />

8.2 36.0 5.6 0.39 0.87 5.66 1.24<br />

7.7 33.7 5.6 0.39 0.86 6.08 1.10<br />

8.3 36.4 5.6 0.41 0.86 5.60 1.14<br />

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