GROWING GOURMET - Anto2ni.it

Material
ANALYSIS OF B ASI C M ATERIALS 503
Total dry Protein
matter
Per ct. Per ct.
Fat
Per ci.
Fiber
Per ct
N-free Total Calcium Phos- Nitro-
extract minerals phorus gen
Per ci. Per ci. Per ci. Per ci. Per ci.
Alfalfa seed screenings 90.3 31.1 9.9 11.1 33.1 5.1 — — 4.98 —
Apple-pectin pulp, dried
Apple-pectin pulp, wet
Apple pomace, dried
Apple pomace, wet
Atlas sorghum grain
Atlas sorghum head chops
Avocado oil meal
Babassu oil meal
Bakery waste, dried (high in fat)
Barley, common, not including Pacific Coast
states
Barley, Pacific Coast states
Barley, lightweight
Barley, hull-less, or bald
Barley feed, high grade
Barley feed, low grade
Barley, malted
Barley screenings
Beans, field, or navy
Beans, kidney
Beans, lima
Beans, mung
Beans, pinto
Beans, fepary
Beechnuts
Beef scraps
Beef pulp, dried
Beef pulp, molasses, dried
Beet pulp, wet
Beet pulp, wet, pressed
Blood flour, or soluble blood meal
Blood meal
Bone meal, raw
Bone meal, raw, solvent process
Bone meal, steamed
Bone meal, steamed, solvent process
Bone meal, steamed, special
Bone meal, 10 to 20% protein
Bread, white, enriched
Brewers' grains, dried, 25% protein or over
Brewers' grains, dried, below 25% protein
Brewers' grains, dried, from California barley
Brewers' grains, wet
Broom corn seed
Buckwheat, ordinary varieties
91.2 7.0
16.7 1.5
89.4 4.5
21.1 1.3
89.1 11.3
88.0 9.5
91.4 18.6
92.8 24.2
91.6 10.9
89.4 12.7
89.8 8.7
89.1 12.1
90.2 11.6
90.3 13.5
92.0 12.3
93.4 12.7
88.6 11.6
90.0 22.9
89.0 23.0
89.7 21.2
90.2 23.3
89.9 22.5
90.5 22.2
91.4 15.0
94.5 55.6
90.1 9.2
91.9 10.7
11.6 1.5
14.2 1.4
92.2 84.7
91.8 84.5
93.6 26.0
93.1 25.7
96.3 7.1
96.8 7.2
97.7 13.5
97.2 14.6
64.1 8.5
92.9 27.6
92.3 23.4
91.1 20.0
23.7 5.7
89.7 9.2
88.0 10.3
7.3
0.9
5.0
1.3
3.3
2.8
1.1
6.8
13.7
1.9
1.9
2.1
2.0
3.5
3.45
2.1
2.7
1.4
1.2
1.1
1.0
1.2
1.4
30.6
10.9
0.5
0.7
0.3
0.4
1.0
1.1
5.0
1 .0
3.3
0.4
7.9
6.5
2.0
6.5
6.4
5.7
1.6
3.7
2.3
24.2
5.8
15.6
3.7
2.0
10.7
17.6
12.0
0.7
5.4
5.7
7.4
2.4
8.7
14.7
5.4
9.1
4:2
4.1
4.7
3.5
4.1
3.4
15.0
1.2
19.8
16.0
4.0
4.6
1.1
1.0
1.0
1.0
0.8
1.5
1.0
1.5
0.3
14.3
16.1
18.1
3.6
5.1
10.7
49.4
7.9
62.1
13.9
70.6
60.2
36.0
44.6
64.7
66.6
70.9
64.3
72.1
60.5
56.2
70.9
61.3
57.3
56.8
58.2
58.5
57.7
59.3
27.5
0.5
57.2
59.4
5.3
7.1
0.7
0.7
2.5
1.9
3.8
3.7
5.1
3.6
52.0
40.9
42.5
43.6
11.8
69.1
62.8
3.3 — — 1.12
0.6 — — 0.24
2.2 0.10 0.09 0.72
0.9 0.02 0.02 0.21
1.9 — — 1.81
4.8 — — 1.52
18.1 — 2.98
5.2 0.13 0.71 3.87
1.6 — — 1 .74
2.8 0.06 0.37 2.03
2.6 — — 1.39
3.2 — — 1.94
2.1 — — 1.86
4.1 0.03 0.40 2.16
5.3 — — 1.97
2.3 0.06 0.42 2.03
3.9 — — 1.86
4.2 0.15 0.57 3.66
3.9 — 3.68
4.5 0.09 0.37 3.39
3.9 — — 3.73
4.4 — — 3.60
4.2 — — 3.56
3.3 0.58 0.30 2.40
26.3 — — 8.90
3.4 0.67 0.08 1.47
5.1 0.62 0.09 1.71
0.5 0.09 0.01 0.24
0.7 — — 0.22
4.7 0.68 0.50 13.55
4.5 0.33 0.25 13.52
59.1 23.05 10.22 4.16
63.5 24.02 10.65 4.11
81.3 31.7415.00 1.14
84.0 — — 1.15
70.2 31.88 13.48 2.16
71.0 26.00 12.66 2.34
1.3 0.06 0.10 1.36
3.6 0.29 0.48 4.42
3.9 — — 3.74
3.7 — — 3.20
1.0 0.07 0.12 0.91
2.6 — — 1.47
1.9 0.09 0.31 1.64
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Potas.
slum
Per ci.
—
—
0.43
0.10
—
—
—
—
0.49
—
—
—
0.60
—
0.37
—
1.27
—
1.70
—
—
—
0.62
—
0.18
1.63
0.02
—
—
0.09
—
—
0.18
—
—
—
0.10
0.10
—
—
0.02
—
0.45