GROWING GOURMET - Anto2ni.it

498 ANALYSIS OF BASIC MATERI ALS
Material
Bluegrass hay, Kentucky, all analyses
Bluegrass hay, Kentucky, in seed
Bluegrass hay, native western
Total dry Protein Fat Fiber N-free Total Calcium Phos• Nitro- Potas-
matter
extract
gen sium
Per ci. Per ci. Per Ct. Per ci. Per ci. Per ci. Per ci. Per ct Per ci. Per ci.
89.4 8.2
87.3 5.5
91.9 11.2
2.8 29.8 42.1 6.5
2.5 31.0 41.9 6.4
3.0 29.8 39.9 8.0
0.46
0.23
—
0.32
0.20
—
1.31 1.73
0.88 1.48
1 .79 —
Bluejoint hay (Calamagrosfis Canadensis)
Bluestem hay (Andropogon, spp.)
Bromegrass hay, all analyses
Bromegrass hay, before bloom
Broom corn stover
Buckwheat hulls
Buckwheat straw
Buffalo grass hay (Bulbilis dactyloides)
Bunchgrass hay, misc. varieties
Carpet grass hay
88.5
86.6
88.1
89.0
90.6
88.6
88.6
88.7
91.7
92.1
7.2
5.4
9.9
14.5
3.9
3.0
4.3
6.8
5.8
7.0
2.3 32.9 39.6
2.2 30.2 43.4
2.1 28.4 39.5
2.3 24.6 37.9
1.8 36.8 42.4
1.0 42.9 40.1
1.0 36.2 38.8
1.8 23.8 46.2
2.0 30.4 44.1
2.2 31.8 40.9
6.5
5.4
8.2
9.7
5.7
1.6
8.3
10.1
9.4
10.2
—
—
0.20
—
—
0.26
1.24
0.70
—
—
—
—
0.28
—
—
0.02
0.04
0.13
—
—
1.15 —
0.86 —
1.58 2.35
2.32 —
0.62 —
0.48 0.27
0.69
1.09
0.93 —
1.12 —
Cat-tail, or tule hay (Typha angusfifolia)
Cereals, young, dehydrated
Chess, or cheat hay (Bromus, spp.)
Clover hay, alsike, all analyses
Clover hay, alsike, in bloom
90.8 5.8
92.8 24.5
91.7 6.9
88.9 12.1
89.0 13.4
1.7 30.8 44.3
4.7 16.1 33.1
2.1 29.2 46.1
2.1 27.0 39.9
3.2 26.9 37.7
8.2
14.4
7.4
7.8
7.8
—
0.66
0.29
1.15
1.32
—
0.25
0.23
0.25
0.93 —
3.92 —
1.10 1.47
1.94 2.44
2.14 2.27
Clover hay, Alyce
Clover hay, bur
Clover hay, crimson
Clover hay, Ladino
Clover, Ladino, and grass hay
89.0 10.9
92.1 18.4
89.5 14.2
88.0 19.4
88.0 16.3
1.6 35.4 35.5
2.9 22.9 37.8
2.2 27.4 37.0
3.2 20.7 34.9
2.2 20.7 41.7
5.6
10.1
8.7
9.8
7.1
—
1.32
1.23
1.32
1.05
—
0.45
0.24
0.29
1.74 —
2.96
2.27 2.79
2.78
2.61 1.97
Clover hay, mammoth red
Clover hay, red, all analyses
Clover hay, red, leafy (less than 25% fiber)
Clover hay, red, stemmy (over 31% fiber)
Clover hay, red, before bloom
88.0
88.1
88.1
88.2
88.1
11.7
11.8
13.4
10.1
18.3
3.4 29.2 37.0
2.6 27.2 40.1
3.1 23.6 40.8
2.1 34.1 36.0
3.6 18.0 41.1
6.7
6.4
7.2
5.9
7.1
—
1.35
—
0.99
1.69
0.24
0.19
—
0.15
0.28
1.87 —
1.89 1.43
2.14 —
1.62 1.77
2.93 2.26
Clover hay, red, early to full bloom
Clover hay, red, second cutting
Clover hay, sweet, first year
Clover hay, sweet, second year
Clover hay, white
88.1 12.5
88.1 13.4
91.8 16.5
90.7 13.5
88.0 14.4
3.5 26.1 39.7
2.9 24.5 40.4
2.5 24.6 39.7
1.9 30.2 37.6
2.4 22.5 40.9
6.3
6.9
8.5
7.5
7.8
1.47
—
1.37
1.25
1.16
0.22
—
0.26
0.23
0.24
2.00 1.73
2.14 —
2.64 1.57
2.16 1.78
2.30 1.66
Clover leaves, sweet
Clover stems, sweet
Clover straw, crimson
Clover and mixed grassy, high in clover
Clover and timothy hay, 30 to 50% clover
92.2 26.6
92.7 10.6
87.7 7.5
89.7 9.6
88.1 8.6
3.2 9.5 41.9
1.1 38.0 35.6
1.5 38.8 32.9
2.7 28.8 42.2
2.2 30.3 41.2
11.0
7.4
7.0
6.2
5.8
—
—
—
0.90
0.68
—
—
—
0.19
4.26
1.70
1.20
1.54
1.38
—
—
—
1.47
Corn cobs, ground 90.4 2.3 0.4 32.1 54.0 1.6 — 0.02 0.37 0.37
Corn fodder, well-eared, very dry
(from barn or in arid districts)
Corn fodder, high in water
Corn fodder, sweet corn
Corn husks, dried
91.1
60.7
87.7
85.0
7.8
4.8
9.2
3.4
2.2 27.1 47.6
1.4 16.7 34.2
1.8 26.4 41.3
0.9 28.2 49.6
6.4
3.6
9.0
2.9
0.24 0.16
0.16 0.11
— 0.17
0.15 0.12
1.25
1.47
0.54
0.55
Corn leaves, dried 82.8 7.7 1.9 23.9 42.6 6.7 0.29 0.10 1.23 0.36
Corn stalks, dried 82.8 4.7 1.5 28.0 43.3 5.3 0.25 0.09 0.75
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