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GROWING GOURMET - Anto2ni.it

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476 THE <strong>GROWING</strong> ROOM<br />

pac<strong>it</strong>y. Air is first filtered through a standard<br />

Class 2 pre-filter. These filters are relatively<br />

coarse, filtering particles down to 10 microns<br />

w<strong>it</strong>h 30% efficiency. Pre-filters are disposable<br />

and should be replaced regularly, in most cases<br />

every one to three months. The next filter is usually<br />

electrostatic. Electrostatic if<strong>it</strong>ers vary<br />

substantially in their operating capac<strong>it</strong>ies and<br />

airflow parameters Typically, particulates are<br />

filtered down to 1 micron w<strong>it</strong>h 95% efficiency.<br />

Electrostatic filters can be removed, periodically,<br />

for cleaning w<strong>it</strong>h a soapy solution. Their<br />

performance declines as dust load increases. For<br />

most growing rooms of 10,000 to 20,000 cubic<br />

feet, a 25 x 20 x 6 in. electrostatic if<strong>it</strong>er suffices<br />

when combined w<strong>it</strong>h a fan sending 1000-2000<br />

cubic feet per minute airstream into each growing<br />

room. See Figure 390 for the location of these<br />

filters.<br />

9) Filtration of recirculated air Recirculated<br />

air from a growing room is relatively free<br />

of airborne particulates during the colonization<br />

phase. When the cropping cycle begins, the air<br />

becomes thick w<strong>it</strong>h mushroom spores. (This is<br />

especially the case w<strong>it</strong>h Oyster mushrooms<br />

and much less so w<strong>it</strong>h Button mushroom cultivation.)<br />

I have seen the spore load of Oyster<br />

mushrooms become so dense as to l<strong>it</strong>erally<br />

stop the rotation of high volume cfm fans!<br />

The design of an air system should allow partial<br />

to full recirculation of the air w<strong>it</strong>hin the<br />

growing room. Usually, a recirculation duct is<br />

centrally located directly below the incoming<br />

air. A damper door controls the degree of recirculation.<br />

If the recirculated air is passed through<br />

filters, these filters will quickly clog w<strong>it</strong>h mushroom<br />

spores, and airflow will radically decline.<br />

If electing to use filters, they should be changed<br />

every day during the cropping cycle. A simple<br />

way of cleaning the recirculated air is to pos<strong>it</strong>ion<br />

mist nozzles in the recirculation duct-work.<br />

Figure 396. Close-up of air supply system for growing<br />

rooms featured in Figure 393. Air enters from<br />

below, passing through a coarse and an electrostatic<br />

air filter. A large squirrel cage blower pushes air into<br />

main duct system where two "rain trees" allow the<br />

introduction of cold or hot water into the airstream.<br />

In-house thermostats coupled to solenoid valves<br />

regulate the cold or hot (steam) water supply. Recirculation<br />

shutes enter the plenum from the side. The<br />

degree of recirculation can controlled w<strong>it</strong>hin the<br />

growing rooms. Pre-cond<strong>it</strong>ioning the air qual<strong>it</strong>y to<br />

70-80% of desired levels is recommended before entry<br />

into the growing rooms. Provisions for excess<br />

condensation must be engineered into system.<br />

The air will be largely rinsed clean of their spore<br />

load from the spray of water. Ideally, these<br />

downward-flowing nozzles are located directly<br />

above a drain. Having spray nozzles located below<br />

the inside roof line and misting downwards<br />

will also facil<strong>it</strong>ate the downward flow of spores<br />

to the floor. This concept can have many permutations.<br />

10) Humidification W<strong>it</strong>h the 6-12 air ex-<br />

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